Using ingredient loaf
Rosemary Flat Bread
- 1995 place yeast
- 151 mg sodium
- 19 from fat
- 16 carbohydrate
- 15 sec until smooth
- 9 in cake pans with nonstick spray (square)
- 2 fat
- 2 protein
- 1 hr
- 1/8 loaf
Seitan
- 16 time (cooked)
- 12 ginger (sliced fresh)
- 3 long yield
- 1 kombu
- 1 loaf (pan)
- 1 chunks
- 1/2 tamari
- 2,800 ml water
- 750 gr wheat bread flour (whole)
- 700 ml water
Shredded Chocolate Banana Cake
- 3 bananas
- 3 loaf (pan)
- 2 eggs
- 2 additions
- 1 eggs one at a time
- 1/2 sugar
- 250 gr all purpose flour
- 200 gr sugar
- 200 gr bittersweet chocolate
- 50 gr butter (unsalted)
Souper Meat Loaf
- 4 loaf
- 2 oblong baking dish
- 2 drippings
- 1 egg
- 950 ml saucepan
- 900 gr beef (ground)
- 120 gr mushroom soup
- 60 ml water
- 55 gr dry bread crumbs
- 1 package campbells cream of mushroom
Spicy Applesauce Bread
- 350 degree
- 3 loaf (pan)
- 1 egg
- 240 ml applesauce
- 200 gr sugar
- 190 gr unbleached flour
- 170 gr raisins
- 120 ml water
- 120 gr walnuts
- 110 gr buttermargarine
Stuffed Mexican Meatloaf
- 2 3/4 loaf (pan)
- 1 egg
- 1 cherry tomatoes
- 1/2 meat mixture in
- 900 gr beef chuck (ground)
- 230 gr cheddar cheese (shredded)
- 120 ml sour cream
- 60 gr taco seasoning mix (plus)
- 45 gr green pepper (chopped)
- 40 gr onion (finely chopped)
Sunday Salsa Meat Loaf
- 1 clove garlic
- 1 egg
- 1/2 loaf (pan)
- 1/4 barbecue spice
- 575 gr beef (lean ground)
- 60 gr onions (yellow)
- 34 gr pepper (red)
- 34 gr green pepper
- 34 gr tortilla chips (crushed)
- 1 gr chili powder
Sweet Orange Bread
- 1 1/2 loaf
- 1 1/2 eggs
- 375 gr bread flour
- 50 gr sugar
- 45 ml orange juice concentrate
- 32 gr dry milk powder
- 22 ml applesauce
- 12 gr fleischmannsrapidrise yeast
- 5 ml water
- 3 gr salt
Taco Bread
- 3 taco seasoning
- 1 1/2 loaf
- 260 ml water
- 250 gr bread flour
- 90 gr cornmeal
- 32 gr wheat flour (whole)
- 26 gr sugar
- 22 ml applesauce
- 9 gr yeast
- 3 gr salt
Tangy Buttermilk Cheese Bread
- 1/2 loaf
- 375 gr bread flour
- 270 ml buttermilk
- 90 gr extra sharp cheese (grated)
- 20 gr sugar
- 9 gr yeast
- 4 gr salt
Toasted-coconut Rum Banana Bread
- 350 oven
- 9 loaf (pan)
- 2 eggs
- 250 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 110 gr butter at room
- 80 gr coconut (toasted)
- 45 gr dark rum
- 5 gr baking powder
Turkey Loaf
- 454 grams
- 169 protein
- 5 loaf (pan)
- 3 dry
- 1 egg
- 1 turkey (ground)
- 60 gr onion (chopped)
- 28 gr bread crumbs
- 16 ml low fat yogurt
- 10 ml dijoy-style mustard
Whole Wheat French Bread
- 350 degree oven
- 52 mg
- 34 gm
- 18 lon if planning to freeze bread (inches)
- 4 loaves
- 1 egg (white)
- 1/4 loaf
- 600 ml lukewarm water
- 375 gr flour (white)
- 250 gr wheat flour (whole)
Wonder Cake
- 4 1/2 loaf (pan)
- 3 eggs
- 1 recipe by gottliebs bakery
- 160 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 38 gr sugar
- 24 gr almond paste
- 16 gr almonds (sliced)
Yorkshire Spice Bread
- 1 1/2 loaf
- 1 egg
- 325 gr bread flour
- 180 ml milk
- 85 gr raisins
- 50 gr powdered sugar
- 30 ml applesauce
- 10 gr maple syrup
- 9 gr yeast
- 6 gr orange peel
Zucchini Bread
- 12 by
- 2 loaf (pan)
- 1 egg
- 200 gr sugar
- 190 gr flour
- 130 gr zucchini (grated)
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking soda
Banana Bread
- 6 loaf (pan)
- 3 pans
- 2 eggs
- 1/2 arrowroot
- 220 gr ripe mashed bananas (very)
- 220 gr sifted amaranth flour
- 100 gr nuts (chopped)
- 60 ml honey
- 60 ml oil
- 36 gr nuts in a blender until (finely ground)
Basic White Bread By James Beard, Chef & Cook
- 115 degs
- 2 loaves making basic bread dough (white)
- 1 egg in (white beaten slightly)
- 1 tbspn warm water
- 1 loaf
- 1/4 turn
- 475 gr flour all-purpose
- 250 gr flour in a mixing bowl
- 240 ml milk
- 60 ml water warm
Eggnog-poppy Seed Bread
- 1994 preheat oven
- 150 mg sodium
- 65 b
- 21 loaf (pan)
- 21 carbohydrate
- 15 mg cholesterol
- 4 fat
- 2 1/2 loaf pans
- 2 smaller loaves
- 2 protein