Using ingredient loaf

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Marmalade Nut Bread **

• 5 loaf (pan)
• 2 eggs
• 1/2 orange marmalade
• 375 gr flour
• 240 ml milk
• 120 gr nuts
• 100 gr sugar
• 95 gr shortening
• 14 gr baking powder
• 6 gr orange rind (grated)

Melton Mowbray Pie

• 375 about
• 5 loaf (pan)
• 4 eggs in a line down center
• 4 eggs
• 2 holes to allow steam to vent
• 2 bouillon (canned)
• 2 onions
• 1/2 meat mixture shell (into)
• 425 gr ham
• 260 gr veal shoulder

Mom's Banana Loaf

• 14 by
• 5 loaf (pan)
• 3 bananas
• 3 loaf pans
• 2 eggs
• 1 stick
• 1 mashed
• preheat oven
• 250 gr all purpose flour
• 200 gr granulated sugar

Nutty Applesauce Bread

• 3 loaf (pan)
• 1 egg
• 1 applesause (canned)
• 220 gr all purpose flour
• 140 gr nuts (finely chopped)
• 100 gr sugar
• 65 gr crisco shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Nutty Rice Pate

• 375 oven
• 3 loaf (pan)
• 1 garlic clove (chopped)
• 1 egg
• 210 gr walnuts (finely ground)
• 170 gr mushrooms (sliced)
• 130 gr zucchini (grated)
• 60 gr onion (grated)
• 40 gr brown rice (raw)
• 32 gr wheat germ

Olive & Rosemary Flat Bread

• 344 mg sodium
• 18 carbohydrate
• 13 mg cholesterol
• 12 oil cured black olives
• 8 circles on it
• 8 circles marked on the parchment paper heaping it up in the middle (slightly)
• 8 diameter
• 4 egg whites
• 3 protein
• 3 fat

One Bowl Chocolate Fudge

• 5 loaf (pan)
• 1 1/2 microwavable bowl on high
• 260 gr walnuts
• 230 gr semi-sweet chocolate
• 160 ml sweetnd condensed milk
• 4 gr vanilla
• 1 gr salt

Orange Poppy Seed Cake

• 5 eggs
• 5 loaf (pan)
• 3/8 at a time
• 250 gr flour
• 230 gr soft butter
• 200 gr sugar
• 38 gr powdered sugar
• 30 ml orange juice
• 30 ml lemon juice
• 6 gr orange peel (grated)

Panettone Bread

• 1 1/2 loaf
• 1 egg
• 375 gr bread flour
• 180 ml milk
• 55 gr raisins (light)
• 45 gr candied citron (chopped)
• 45 ml applesauce
• 30 ml honey
• 38 gr currants
• 6 gr yeast

Peas 'n' Salmon Loaf

• 2 eggs
• 1 1/2 loaf (pan)
• 50 gr cracker crumbs
• 60 ml tomato catsup
• 10 ml lemon juice
• 7 gr onion
• 1 gr salt
• 2 packages salmon
• 1 package peas

Pepper Cake With Pumpkin & Prunes

• 14 by
• 8 loaf (pan)
• 2 eggs
• 250 gr unsweetened pumpkin
• 190 gr flour
• 120 gr preserved stem ginger in -syrup
• 110 gr brown sugar
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 gr walnuts

Pizza By The Foot

• 2 mild italian sausage
• 2 ps
• 1 1/2 p
• 1 loaf
• 1/2 p water
• 1/4 provalone (shredded)

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt

Pumpkin Fruitcake

• 325 oven
• 26 grams
• 5 loaf (pan)
• 1 fat
• 1 fruit
• 1 bread exchange
• 190 gr wheat flour (whole)
• 150 gr figs (chopped dried)
• 120 gr unsw apple
• 85 gr raisins

Quick Cheddar Bread

• 5 loaf (pan)
• 2 eggs
• 475 gr unbleached flour
• 350 ml milk
• 55 gr cheddar
• 40 gr butter
• 24 gr baking powder
• 1 gr salt

Quick Wheat Bread

• 118 mg
• 27 3/4 gm
• 1 1/8 sunflower seeds
• 1 egg (white)
• 1 sunflower seeds for (garnish)
• 1/2 oat meal
• 1/8 loaf
• 750 gr casserole dish
• 425 ml buttermilk
• 190 gr wheat flour (whole)

Rice Nut Loaf

• 9 loaf (pan)
• 4 eggs
• 1 onion
• 350 gr brown rice (cooked)
• 450 ml spaghetti sauce
• 130 gr carrots (shredded)
• 120 gr italian-style breadcrumbs
• 110 gr sharp cheddar cheese
• 34 gr sunflower kernals (chopped)
• 32 gr sesame seeds

Rosemary Currant Focaccia Bread

• 1995 by sunmaid growers of california
• 295 mg
• 35 carbohydrate
• 12 circle
• 8 circles
• 4 fat
• 2 1/2 loaf
• 2 dietary fiber
• 500 gr bread flour
• 425 ml water