Using ingredient mace

Pfeffernusse Cookies

• 750 gr cake flour
• 65 gr nuts (chopped)
• 50 gr citron
• 45 ml lemon juice
• 9 gr baking powder
• 8 gr cinnamon
• 1 gr salt
• 1 gr nutmeg
• 1 gr mace

Pickled Nastutium Seeds

• 1,900 ml wine vinegar (white)
• 1,100 gr nastutium seed pods
• 34 gr salt
• 18 gr peppercorns (white)
• 5 gr mace (ground)
• 2 slices shallots (sliced)

Pickled Red Cabbage

• 1 cabbage
• 1 salt
• 1 vinegar
• 1 sugar
• 1 celery seed
• 1 pepper
• 1 mace
• 1 allspice
• 1 cinnamon

Plum Cake

• 12 eggs
• 1 nutmeg
• 1/2 clove
• 950 gr raisins
• 650 gr butter
• 375 gr sugar
• 325 gr currants
• 280 gr dates
• 240 gr flour
• 120 gr almonds

Plum Pudding

• 4 egg
• 1 suet (ground)
• 1 raisin
• 5/8 way up the side of the basin
• 220 gr brown sugar
• 110 gr brandy
• 110 gr currants
• 95 gr flour
• 80 gr fine bread crumbs
• 75 gr apples

Plum Pudding

• 2 egg
• 240 ml milk
• 220 gr bread crumbs
• 200 gr sugar
• 170 gr raisins
• 140 gr suet
• 130 gr flour
• 110 gr currants
• 65 gr nuts
• 60 ml orange juice

Porridge

• 1 1/2 oatmeal
• 1/2 every two (servings)
• 1,100 ml water
• 85 gr fruit (dried)
• 1 gr nutmeg (ground)
• 1 gr mace (ground)
• 1 gr cinnamon (ground)

Professor Plum's Pudding

• 4 eggs
• 325 gr bread crumbs (fresh)
• 270 gr sugar
• 220 gr butter
• 170 gr black raisins
• 170 gr golden raisins
• 110 gr currants
• 85 gr rum
• 1 gr cinnamon
• 1 gr mace

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves)
• 2 sorrel
• 2 onions (yellow)
• 2 carrots
• 1 garlic clove
• 1 pumpkin
• 750 gr unbleached flour
• 700 ml cream (heavy)
• 300 gr pasta (fresh)

Pumpkin Spice Pound Cake

• 4 eggs
• 1 cake
• 1 rum butter glaze
• 375 gr flour
• 300 gr granulated sugar
• 280 gr margarine
• 220 gr brown sugar
• 100 gr pecans (chopped)
• 30 ml water
• 10 gr dark rum

Raspberry Cream

• 4 egg yolks
• 100 gr sugar
• 60 ml orange flower water
• 1 gr mace (ground)

Roasted Acorn Squash Soup

• 1 onion (yellow chopped)
• 1 clov garlic (finely chopped)
• 650 gr acorn
• 525 ml chicken broth
• 18 gr butter (unsalted)
• 4 gr sugar
• 1 gr black peppercorns (finely ground)
• 1 gr cinnamon
• 1 gr mace

Rolled Sugar

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 60 ml milk
• 9 gr baking powder
• 2 gr vanilla
• 1 gr mace (ground)

Satay Sauce

• 3 chili peppers
• 3 shallots
• 1 1/2 fish soy
• 475 ml coconut milk
• 300 gr sugar (raw)
• 300 gr peanuts
• 45 gr sesame seeds (white)
• 30 ml tamarind water
• 8 gr lemon grass
• 6 gr coriander seeds

Scotch Black Bun

• 3 eggs
• 1 egg
• 2,100 gr sugar
• 500 gr unbleached flour
• 500 gr seedless raisins
• 250 gr almonds
• 230 gr brandy
• 190 gr butter (unsalted)
• 120 ml ice water
• 120 ml buttermilk

Silver Palate Apple Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 325 gr apples
• 250 gr all purpose flour
• 150 gr walnuts
• 130 gr wheat flour (whole)
• 14 gr calvados
• 5 gr baking soda
• 3 gr cinnamon

Slow Porridge

• 1 oatmeal
• 1/2 fruit (dried)
• 1,200 ml water
• 1 gr nutmeg (ground)
• 1 gr mace (ground)
• 1 gr cinnamon (ground)

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep

Spiced "fried" Potatoes

• 950 ml water
• 160 gr potatoes
• 7 ml vegetable oil
• 7 gr margarine
• 1 gr salt
• 1 gr chili powder
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 gr mace (ground)

Spiced Gingerbread

• 3 eggs
• 350 gr flour
• 240 ml molasses
• 110 gr brown sugar
• 95 gr shortening
• 85 gr raisins
• 60 ml orange juice
• 60 gr brandy
• 12 gr orange rind
• 5 ml soda

Spiced Pound Cake

• 6 eggs
• 800 gr sifted confectioners sugar
• 450 gr martha all purpose (white)
• 350 gr butter
• 160 ml milk
• 4 gr vanilla
• 1 gr almond extract
• 1 gr mace
• 1 gr salt