Using ingredient mace

Mace Cake

• 5 eggs
• 1/2 crisco
• 400 gr sugar
• 350 gr butter
• 250 gr sifted flour
• 120 ml milk
• 9 gr vanilla
• 2 gr mace
• 1 gr salt

Maple Glazed Carrots

• 8 sized carrots
• 1 rind
• 120 ml orange juice (fresh)
• 20 gr maple syrup
• 14 gr butter
• 1 gr mace

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Minced Fruit

• 2 prunes
• 2 apples (dried)
• 1,800 ml water
• 325 gr corn syrup (white)
• 325 gr raisins
• 60 ml vinegar
• 3 gr cinnamon
• 3 gr salt
• 1 gr allspice
• 1 gr mace

Minced Meat For Pies

• 1,000 gr cider
• 550 gr meat
• 475 ml wine
• 450 gr suet
• 375 gr apple
• 325 gr raisins
• 210 gr currants
• 3 gr cinnamon
• 3 gr pepper
• 2 gr mace

Mincemeat

• 3 currents
• 1 clove powdered
• 2,000 gr cider
• 1,800 gr beef (lean)
• 1,300 gr raisins seeded
• 1,300 gr brown sugar
• 900 gr brandy
• 800 gr apples (sliced)
• 475 ml molasses
• 525 gr suet (chopped)

Mrs. Claus' Cookies

• 8 stewed california figs (dried)
• 2 eggs
• 250 gr sifted all-purpose flour
• 200 gr sugar
• 180 gr crunchy rice cereal
• 140 gr coarsely broken walnut meats
• 95 gr shortening
• 55 gr currants
• 5 gr baking powder
• 5 gr baking soda

Mrs. Morrison's Mace Cake

• 4 eggs (beaten)
• 500 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 9 gr baking powder
• 5 gr mace (ground plus)
• 1 gr salt
• 1 gr mace (ground)

Mrs. Morrison's Mace Cake

• 4 eggs (beaten)
• 500 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 9 gr baking powder
• 5 gr mace (ground plus)
• 1 gr salt
• 1 gr mace (ground)

Navy Minced Beef

• 900 gr beef (ground)
• 575 gr tomatoes (canned)
• 45 gr general purpose flour
• 28 gr onions
• 2 gr mace
• 2 gr salt
• 1 gr pepper

North: Almond Pistachio Saffron Curry Sauce

• 2 green cardamom pods
• 1 onion
• 475 ml cream (heavy)
• 65 gr shelled
• 60 gr unblanched almonds (raw)
• 28 gr butter
• 1 gr coriander (ground)
• 1 gr pepper (freshly ground white)
• 1 gr cayenne pepper
• 1 gr mace

Old Fashioned Mince Pie

• 9 pie with the bottom crust (plate)
• 9 pie bring first group of ingredients in kettle to a (boil)
• 1 tvp granules
• 1 make pie line
• 1 orange
• 1 lemon
• 1 double crust
• 400 gr tart apples
• 240 ml water (hot)
• 170 gr raisins

Onion Broth

• 4 bay leaves
• 1 calfs feet
• 1,100 gr onions (yellow)
• 950 ml chicken stock
• 30 ml oil
• 18 gr garlic (minced)
• 1 gr mace (ground)

Oyster Stuffing

• 2 bottled oysters
• 120 gr craker crumbs
• 110 gr melted butter
• 36 gr bread crumbs
• 6 gr salt
• 6 gr pepper
• 5 gr mace

Panang Curry Paste

• 6 chili peppers (dried red)
• 5 garlic (cloves)
• 3 shallots
• 1 lemon grass stalk
• 1 lemon grass
• 1 lemon zest
• 1 galanga
• 2 gr coriander seeds
• 1 gr fennel seeds
• 1 gr mace

Parsnip Cakes

• 1 salt and pepper
• 1 egg
• 1 oil for frying
• 250 gr parsnips
• 120 gr breadcrumbs
• 28 gr melted butter
• 16 gr flour
• 1 gr mace

Patty Duke Astin's Deep Dish Apple Pie

• 1 prepared double-crust pastry
• 1 lemon
• 1 egg yolk mixed with
• 750 gr tart green cooking apples
• 120 gr dairy sour
• 75 gr brown sugar (light)
• 65 gr sugar (white)
• 45 gr sweet butter
• 16 gr flour
• 3 gr cinnamon (ground)

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace

Peach Pizza Pie

• 1 filling
• 1 whipped cream
• 1,000 gr peach (fresh)
• 130 gr currant jelly (red)
• 130 gr all purpose flour
• 120 ml orange juice
• 110 gr softened butter
• 50 gr powdered sugar
• 26 gr sugar
• 8 gr cornstarch

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Persimmon Bread

• 4 eggs
• 2 persimmons
• 5/8 bourbon
• 375 gr brown sugar
• 325 gr raisins
• 250 gr flour
• 250 gr wheat pastry flour (whole)
• 240 gr walnuts
• 230 gr butter
• 60 ml honey

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt