Using ingredient mace
Spicy Herbal Liqueur
- 6 cardamom pods
- 1 cinnamon stick
- 1 clove
- 1 fifth of vodka
- 200 gr sugar syrup
- 7 gr anise seeds
- 6 gr angelica root (chopped)
- 1 gr mace
Spicy Homemade Sausage
- 2 savory
- 2 powdered clove (ground)
- 2,600 gr pork (ground)
- 85 gr lawrys seasoning salt
- 38 gr pepper (white)
- 4 gr all spice
- 4 gr coriander
- 4 gr mace
- 1 gr marjoram
- 1 gr sage
Spinach And Cheese Curry
- 3 brown onions
- 1 tomato
- 120 gr ricotta cheese
- 90 gr spinach
- 4 gr ghee
- 3 gr cumin seeds
- 1 gr turmeric
- 1 gr nutmeg
- 1 gr mace
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 95 gr split peas (yellow)
- 16 ml oil
- 1 gr mace (ground)
Stollen
- 2 eggs (slightly beaten)
- 700 gr all purpose flour
- 240 ml milk warmed
- 130 gr granulated sugar
- 120 gr golden raisins
- 110 gr butter
- 90 gr blanched almonds (chopped)
- 65 gr candied citron (chopped)
- 34 gr candied angelica (chopped)
- 26 gr confectioners sugar
Strawberry Patch Pie
- 12 soda crackers
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 250 gr sugar
- 230 gr strawberries (fresh)
- 90 gr walnuts (chopped)
- 60 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 2 gr lemon peel
Sweet Potato Spice Bread
- 2 eggs
- 160 ml honey
- 130 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 80 ml molasses
- 100 gr mashed sweet potatoes
- 80 ml oil
- 14 gr baking powder
- 5 gr ginger (freshly grated)
Tarte Alsacienne
- 3 balls
- 2 eggs
- 2 months
- 290 gr thinly (sliced)
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla extract
Tortellini Cheese Filling
- 6 eggs
- 2 onions
- 240 gr cottage cheese
- 240 gr hoop
- 210 gr mozzarella cheese
- 60 ml olive oil
- 18 gr garlic (minced)
- 6 gr thyme leaves (chopped fresh)
- 3 gr salt
- 1 gr pepper (ground white)
Unleavened Seed Cake
- 4 eggs
- 1 caraway seed
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 ml milk
- 90 ml water
- 65 gr nuts (chopped)
- 50 gr candied orange peel (chopped)
- 30 ml sweetened condensed milk with (diluted)
Veal Stroganoff Stew
- 4 potatoes-cubed
- 2 cans beef broth
- 1 onion (chopped)
- 525 gr veal
- 230 ml sour cream
- 80 gr mushrooms (fresh halved)
- 65 gr flour
- 30 ml vegetable oil
- 1 gr salt
- 1 gr mace (ground)
Warm Apple Spice Cake
- 3 eggs
- 1 bourbon butter
- 400 gr sugar
- 350 gr green apples
- 350 ml oil
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr brown sugar (light)
- 170 gr raisins
- 130 gr cake flour
Welsh Batch Scone
- 1 egg yolk
- 250 gr self rising flour
- 150 gr superfine sugar
- 95 gr vegetable shortening (solid)
- 60 ml milk
- 50 gr pitted dates
- 40 gr raisins
- 14 gr packed brown sugar (light)
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
Wheat-flour Applesauce Doughnuts
- 3 eggs
- 575 gr flour unsifted
- 240 ml applesauce
- 200 gr sugar
- 120 ml buttermilk
- 65 gr wheat flour
- 50 gr shortening
- 18 gr baking powder
- 6 gr salt
- 5 ml soda
White Meat Ravioli
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 240 ml tomato sauce
- 200 gr chicken breast
- 160 gr tomatoes
- 32 gr parmeson
- 30 ml olive oil
- 18 gr shallots
- 14 gr brandy
- 14 gr parsley
Yellow Tomato Preserves
- 2 lemons
- 1,300 gr sugar
- 1,200 gr tomatoes (yellow)
- 6 gr ginger root
- 5 gr mace (whole)
Andouille #2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 3 gr salt
- 3 gr pepper
- 3 gr cayenne pepper
Andouille#2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 8 gr salt
- 8 gr pepper
- 6 gr thyme (minced)
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Upside
- 3 tbs butter
- 3 apples
- 1 egg
- 170 gr cake flour
- 150 gr sugar
- 120 ml milk
- 110 gr brown sugar
- 10 ml lemon juice
- 8 gr baking powder
- 4 gr vanilla