Using ingredient mace
Bockwurst
- 3 lemon extract
- 3 eggs
- 1/4 chives
- 1,300 gr veal
- 240 ml cream
- 8 gr salt
- 6 gr pepper (white)
- 6 gr sugar
- 2 gr mace
- 1 gr sage
Braised Sweetbreads
- 2 shallot (finely minced)
- 1 1/2 sweetbreads calfs
- 240 ml dry sherry
- 240 ml low-sodium chicken broth
- 120 ml whipping cream
- 45 ml cooking oil flavorless
- 18 gr butter (unsalted)
- 16 gr flour
- 1 gr salt
- 1 gr black pepper (freshly ground)
Breakfast Patties
- 4 bacon (cut into)
- 2 oranges zest only
- 1 onion (finely diced)
- 260 gr pork butt
- 18 gr butter (unsalted)
- 3 gr garlic (minced)
- 2 gr sage (chopped fresh)
- 2 gr coriander (ground)
- 1 gr sage (dried)
- 1 gr salt
British Bangers
- 2 egg yolks (beaten)
- 1 casings
- 525 gr pork
- 475 gr breadcrumbs (fresh)
- 6 gr salt
- 3 gr pepper
- 1 gr coriander (ground)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Broccoli
- 1 1/2 bouillon
- 700 ml skim milk
- 190 gr cauliflower (fresh chopped)
- 130 gr broccoli (fresh chopped)
- 40 gr swiss cheese (shredded)
- 40 gr onion (chopped)
- 8 gr cornstarch
- 1 gr salt
- 1 gr mace (ground)
- 1 gr pepper
Carrot Cake Ww
- 350 de
- 12 bundt with nonstick cooking spray (pan)
- 12 cal
- 7 ingredien in bowl
- 2 egg
- 250 gr flour
- 250 gr pineapple chunks
- 100 gr sugar
- 85 gr raisins
- 85 gr syrup
Chestnut Broth With Soft Spices
- 1 celery sticks
- 1/2 carrot
- 1/2 leek
- 1/2 passata
- 350 ml water
- 120 ml milk
- 65 gr chestnuts (chopped)
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr coriander
Chicken & Leek Pie
- 4 leeks
- 300 ml chicken stock
- 130 ml double cream
- 100 gr shortcrust pastry
- 1 gr mace (ground)
- 4 slices ham steak
Christmas Jewels
- 2 1/2 mixed candied fruit
- 1 egg
- 190 gr flour
- 120 ml molasses
- 65 gr shortening
- 50 gr sugar
- 3 gr cinnamon
- 2 ml soda
- 2 gr mace
- 2 gr nutmeg
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Colcannon And Corned Beef Soup
- 3 leeks
- 2 golden delicious apples
- 1 prepared mustard
- 1 dark green
- 2,400 ml low-sodium chicken broth
- 575 gr baking potatoes
- 350 gr deli corned beef
- 260 gr green cabbage
- 240 ml water
- 230 gr onions
Cold Pumpkin Souffle
- 4 eggs
- 2 envelopes gelatin (unflavored)
- 240 ml whipping cream
- 130 gr sugar
- 60 gr rum
- 60 ml water
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr mace (ground)
Corn Chowder
- 2 onions
- 1 pepper (freshly ground)
- 950 ml milk
- 600 gr corn kernels
- 700 ml all-purpose broth
- 26 gr butter (unsalted)
- 1 gr salt
- 1 gr mace (ground)
- 1 gr rosemary (chopped fresh)
- 1 gr rosemary (dried)
Crabmeat Patties
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
Cream Of Almond Soup
- 1 celery stalk
- 1 garlic clove
- 700 ml chicken stock
- 240 ml cream (heavy)
- 80 gr almonds (ground)
- 28 gr butter
- 16 gr slivered almonds (toasted)
- 1 gr mace
Crockpot Crab Soup
- 2 lemon peel
- 1 salt and pepper
- 475 ml milk
- 270 gr crabmeat
- 65 gr saltine crackers
- 45 gr butter
- 30 ml dry sherry
- 1 gr mace
Curry Powder #8
- 300 def
- 15 coins ginger (dried)
- 3 garlic (cloves dried)
- 2 glass baking dish
- 180 ml mustard seeds
- 75 gr coriander seeds
- 24 gr fennel seeds
- 18 gr turmeric (ground)
- 14 gr celery seeds
- 12 gr mace (ground)
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Devilled Crabs
- 12 crabs
- 4 egg
- 1 salt
- 1 bread crumbs
- 240 ml cream
- 5 gr flour
- 5 gr butter
- 5 ml worcestershire sauce
- 1 gr parsley
- 1 gr mace
Dutch Leek Soup
- 5 leeks
- 2 bouillon (cubes)
- 1,900 ml water
- 500 gr edam (shredded)
- 240 ml milk
- 95 gr wheat flour (whole)
- 60 ml whipping cream
- 1 gr mace (ground)
Edna Lewis's Christmas Fruitcake
- 5 eggs (separated)
- 2 citron (diced)
- 450 gr brown sugar packed
- 325 gr seedless raisins (chopped)
- 120 ml sorghum molasses
- 120 ml dry wine (red)
- 110 gr brandy
- 110 gr currants
- 95 gr glazed candied lemon peel
- 95 gr glazed candied orange peel