Using ingredient margarine
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
 - 1,700 gr peanut butter
 - 1,500 gr confectioners sugar
 - 1,300 gr peanut butter
 - 1,200 gr confectioners
 - 1,000 gr confectioners sugar
 - 850 gr margarine
 - 750 gr powdered sugar
 - 425 gr margarine
 - 240 gr rice krispies
 
Canton Chicken And Vegetable Soup
- 1 tart apple (chopped)
 - 1,100 gr chicken see note
 - 325 gr lima beans (frozen)
 - 190 gr carrots (chopped)
 - 180 gr corn (frozen)
 - 180 gr onions (chopped)
 - 160 gr pasta shells (cooked)
 - 150 gr celery (chopped)
 - 40 gr margarine
 - 4 gr salt
 
Cap'n's Cookies
- 2 eggs
 - 2 capn crunch cereal
 - 220 gr firmly packed brown sugar
 - 190 gr all purpose flour
 - 170 gr raisins
 - 110 gr margarine
 - 5 gr baking powder
 - 4 gr vanilla
 - 1 gr salt
 
Cape Breton Oatmeal Shortbread
- 280 gr margarine
 - 230 gr rolled oats
 - 220 gr brown sugar
 - 190 gr all purpose flour
 - 5 gr baking powder
 - 2 gr vanilla
 
Cappuccino Cheesecake
- 4 eggs
 - 240 ml sour cream
 - 425 ml cream cheese
 - 200 gr nuts (finely chopped)
 - 200 gr sugar
 - 60 ml water (cold)
 - 14 gr margarine
 - 8 gr sugar
 - 8 gr flour
 - 5 gr instant coffee
 
Caramel Crunch Fudge Cake
- 3 eggs
 - 375 gr brown sugar
 - 240 ml water
 - 200 gr sugar
 - 190 gr flour
 - 190 gr margarine
 - 160 gr oats
 - 130 gr chocolate flavored syrup
 - 120 ml kahlua liqueur
 - 120 gr coffee (cold)
 
Caramel Oatmeal Chewies
- 350 ml caramel ice cream topping
 - 270 gr oats
 - 220 gr all purpose flour
 - 200 gr eagle brand peanuts (chopped)
 - 170 gr margarine
 - 170 gr firmly packed brown sugar
 - 2 gr baking soda
 - 1 gr salt
 
Caramel Pecan Pie
- 36 kraft caramels
 - 9 unbaked pastry shell
 - 3 eggs
 - 1 pecan (halves)
 - 150 gr sugar
 - 60 ml water
 - 55 gr margarine
 - 2 gr vanilla
 - 1 gr salt
 
Caramel-nut Corn
- 1,800 gr poppped popcorn
 - 375 gr walnut
 - 220 gr packed brown sugar
 - 110 gr margarine
 - 85 gr corn syrup (light)
 - 2 gr baking soda
 - 1 gr salt
 
Carla's Lemon Cookies
- 2 lemon extract
 - 1 egg
 - 500 gr all purpose flour
 - 300 gr sugar
 - 230 gr margarine
 - 120 ml sour cream
 - 45 ml lemon juice
 - 12 gr lemon peel (grated)
 - 5 gr baking powder
 - 2 gr baking soda
 
Carmel Fudge Cake
- 1 chocolate cake mix
 - 1 sweetened condensed milk
 - 140 gr pecans
 - 110 gr margarine
 - 1 package carmels
 
Carol's Gold Mine Pie
- 16 whipped topping (frozen)
 - 2 pie crusts (baked)
 - 400 ml eagle brand sweet condensed milk
 - 350 ml caramel ice cream topping
 - 230 ml cream cheese
 - 65 gr flaked coconut
 - 65 gr pecans (chopped)
 - 55 gr margarine
 
Carrot & Ginger Soup
- 1 onion
 - 1,100 ml vegetable stock (light)
 - 375 gr carrots
 - 190 gr apples
 - 45 ml sherry
 - 14 gr margarine
 - 5 gr ginger (fresh grated)
 
Carrot Cake I
- 4 eggs
 - 1 nbsp
 - 400 gr sugar
 - 260 gr carrots (grated)
 - 250 gr flour
 - 160 ml cooking oil
 - 140 gr nuts
 - 100 gr powdered sugar
 - 55 gr margarine
 - 10 ml soda
 
Carrot Cookies
- 1 orange
 - 1 powdered sugar
 - 1 icing
 - 500 gr flour
 - 300 gr sugar
 - 260 gr carrots (cooked)
 - 120 ml juice
 - 95 gr shortening
 - 22 gr margarine
 - 18 gr baking powder
 
Carrot Passion Layer Cake
- 4 eggs
 - 1,200 gr confectioners sugar
 - 400 gr sugar
 - 375 gr carrots
 - 350 ml vegetable oil
 - 250 gr flour
 - 350 ml cream cheese
 - 170 gr margarine
 - 80 gr coconut
 - 60 gr black walnuts
 
Carrot Spice Cookies
- 1 egg
 - 325 gr rice flour
 - 220 gr packed brown sugar
 - 170 gr raisins
 - 130 gr carrots (shredded)
 - 120 ml unsweetened applesauce
 - 110 gr margarine
 - 30 ml molasses
 - 4 gr alcohol free vanilla
 - 3 gr allspice
 
Carrot'n' Raisin Cheescake
- 4 eggs
 - 700 ml cream cheese
 - 200 gr sifted powdered sugar
 - 190 gr carrot (finely shredded)
 - 100 gr graham cracker crumbs
 - 100 gr granulated sugar
 - 65 gr unbleached all-purpose flour
 - 60 ml unsweetened orange juice
 - 40 gr margarine
 - 40 gr raisins
 
Carrot, Zucchini And Potato Shreds
- 2 baking potatoes
 - 2 carrots
 - 2 zucchini
 - 28 gr butter
 - 28 gr margarine
 - 1 gr basil (dried)
 
Carrot-peanut Soup
- 1 few cilantro sprigs
 - 350 ml skim milk scalded
 - 350 ml vegetable broth
 - 250 gr carrots
 - 50 gr peanuts
 - 34 gr cilantro (fresh chopped)
 - 24 gr unbleached flour (white)
 - 18 gr margarine (unsalted)
 - 1 gr salt
 - 1 gr pepper
 
Cathedral Windows
- 30 approx (pieces)
 - 1 egg
 - 1/2 in size
 - 475 gr colored marshmallows
 - 200 gr powdered sugar
 - 160 gr chocolate chips
 - 28 gr margarine
 
Cauliflower Soup
- 5 1/2 cauliflower florets
 - 1 pkt instant chicken broth
 - 475 ml water
 - 240 ml skim milk
 - 60 gr onion (diced)
 - 28 gr margarine
 - 5 gr all purpose flour
 - 3 gr salt
 - 1 gr pepper (white)
 
Cauliflower Soup
- 5 1/2 cauliflower florets
 - 1 pkt instant chicken broth
 - 1 d -pepper (white)
 - 1 nutmeg (ground)
 - 475 ml water
 - 240 ml skim milk
 - 60 gr onion (diced)
 - 28 gr margarine
 - 5 gr all purpose flour
 - 3 gr salt
 
Cayenne Shrimp With Lemon
- 1 lemon (wedges)
 - 1 reduce heat to low
 - high heat until ho shrimp
 - 250 gr shrimp shelled
 - 240 gr instant rice (cooked)
 - 30 ml lemon juice
 - 28 gr margarine
 - 2 gr paprika
 - 1 gr salt
 - 1 gr pepper (ground red)