Using ingredient margarine
Cherry Cookie Pizza
- 21 cherry pie filling
- 2 egg whites
- 1 recipe by comstock makin it easy recipes
- 500 gr unbleached flour
- 300 gr granulated sugar
- 300 gr margarine
- 450 ml fat-free cream cheese
- 50 gr powdered sugar
- 30 ml skim milk
- 9 gr vanilla
Cherry Crescent Cheesecake Cups
- 1 egg
- 1 cherry pie filling
- 200 gr powdered sugar
- 32 gr almonds (chopped)
- 30 ml amaretto
- 14 gr margarine
- 3 gr almond extract
- 1 package cream cheese
- 1 package crescent rolls
Cherry Crisp
- 16 sour pitted cherries (red)
- 2 1/4 gm
- 1 fruit
- 1/2 starch
- 1/2 fat exchange
- 180 ml juice
- 80 gr quick-cooking rolled oats
- 18 gr sugar
- 16 gr walnuts (chopped)
- 14 gr margarine
Cherry Delight
- 17 utility
- 8 cake with this (pan)
- 4 eggs
- 550 gr flour
- 250 gr sugar
- 220 gr margarine
- 28 gr margarine
- 4 gr vanilla
- 2 gr baking powder
- 1 1/2 packages cherry pie filling
Cherry Delight
- 17 utility
- 8 cake with this (pan)
- 4 eggs
- 550 gr flour
- 250 gr sugar
- 220 gr margarine
- 28 gr margarine
- 4 gr vanilla
- 2 gr baking powder
- 1 1/2 packages cherry pie filling
Cherry Mash
- 750 gr powdered sugar
- 130 gr peanuts (crushed unsalted)
- 110 gr margarine
- 9 gr vanilla
- 2 packages cherry creamy frosting
- 2 packages chocolate almond bark
- 1 package bordens sweetened milk
- 1 package maraschino cherries
Cherry Nut Bread
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 60 gr walnuts
- 55 gr margarine
- 9 gr baking powder
- 3 gr salt
- 1 package dalton cherries
Cherry Pineapple Kugel
- 16 ozs wide noodles
- 4 eggs
- 1 apricot preserves
- 1 recipe by mimi markofsky
- 1/2 margarine
- 150 gr corn flakes
- 100 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
- 3 gr cinnamon
Cherry-cream-cheese Cobbler
- 5 1/4 pie cherries pitted
- 2 kirsch
- 190 gr flour
- 180 ml milk
- 80 ml cherry juice
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 45 gr sugar
- 85 ml cream cheese
Cherry-cream-cheese Cobbler
- 5 1/4 pie cherries pitted
- 2 kirsch
- 190 gr flour
- 180 ml milk
- 80 ml cherry juice
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 45 gr sugar
- 85 ml cream cheese
Chewy Fig Oatmeal Cookies
- 2 eggs
- 1 3/8 quick rolled oatmeal
- 190 gr all purpose flour
- 120 ml honey
- 150 gr margarine
- 90 gr egg substitute
- 70 gr nuts
- 55 gr brown sugar
- 50 gr figs (dried)
- 20 gr figs (dried)
Chewy Gooeys
- 14 caramels
- 1 pecans
- 170 gr margarine
- 160 ml evaporated milk
- 120 gr chocolate chips
- 1 package german chocolate cake mix
Chewy Oatmeal Spice Cookies
- 2 egg whites
- 1 egg
- 475 gr quaker oats (uncooked)
- 190 gr all purpose flour
- 170 gr apple butter
- 170 gr firm packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 30 ml skim milk
- 9 gr vanilla
Chewy Peanut Butter Brownies
- 87 phill bower
- 4 eggs
- 500 gr sugar
- 250 gr flour
- 230 gr margarine
- 120 gr walnuts
- 110 gr semisweet chocolate
- 120 ml creamy beanut butter
- 9 gr vanilla
- 1 gr salt
Chewy Peanut Butter Cookies
- 2 eggs
- 350 gr peanut butter
- 325 gr sugar
- 325 gr flour
- 110 gr margarine
- 95 gr shortening
- 7 ml soda
- 5 gr baking powder
- 3 gr salt
Chicken Alejandro *
- 4 chicken breast (halves)
- 1 garlic clove
- 1 salsa
- 1 orange
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions
- 14 gr margarine
- 5 gr cornstarch
- 2 gr sugar
Chicken Almendrado
- 10 skillet
- 4 chicken breast (halves)
- 1 onion
- 240 ml chicken broth
- 50 gr almonds
- 32 gr slivered almonds
- 28 gr margarine
- 16 ml vegetable oil
- 9 gr chilies (ground red)
- 5 ml vinegar
Chicken Almendrado 2
- 4 chicken breast (halves)
- 1 chiles (red)
- 240 ml chicken broth
- 60 gr onion
- 32 gr almonds
- 28 gr margarine
- 16 ml vegetable oil
- 5 ml vinegar
- 2 gr sugar
- 1 gr cinnamon
Chicken And Ham Lasagna
- 4 mushroom (canned pieces)
- 325 gr cubed ham (cooked)
- 475 ml chicken broth
- 280 gr cubed chicken (cooked)
- 240 ml milk
- 80 gr parmesan cheese (grated)
- 80 gr mozzarella cheese (sliced)
- 55 gr margarine
- 55 gr lasagna noodles
- 40 gr flour
Chicken And Vegetable Casseroles
- 2 chicken breast hlves
- 1 onion
- 1 tomato
- 190 gr zucchini
- 6 gr pitted ripe olives (sliced)
- 5 gr margarine
- 1 gr snipped parsley
- 1 gr snipped basil (fresh)
- 1 gr garlic powder
Chicken Breasts With Curried Stuffing
- 4 chicken breast (halves)
- 2 orange marmalade
- 95 gr carrot (shredded)
- 60 ml low fat yogurt (plain)
- 55 gr soft bread crumbs
- 30 gr green onion (sliced)
- 22 gr raisins
- 16 ml water
- 14 gr margarine
- 2 gr curry powder
Chicken Broccoli Vegetable Saute
- 290 ml campbells cream
- 90 gr up broccoli (cut)
- 85 gr mushrooms (sliced)
- 80 ml milk
- 65 gr thinly carrots (diced)
- 28 gr margarine
- 1 gr pepper
Chicken In Casserole
- 6 carrots (sliced)
- 4 potatoes pared
- 2 savory stuffing separate recipe
- 1 chicken
- 1/2 boullion
- 190 gr peas (fresh)
- 55 gr margarine
- 3 gr salt
- 1 gr pepper