Using ingredient margarine
Turnip, Carrot, And Split Pea Soup
- 1 onion
- 475 ml vegetable stock
- 150 gr split peas (dried)
- 140 gr turnip
- 130 gr carrots
- 28 gr margarine
Turtle Cake # 2
- 14 caramels
- 160 gr chocolate chips
- 140 gr pecans
- 120 ml evaporated milk
- 85 gr margarine
- 1 package german chocolate cake mix
Ultimate Strawberry Cheesecake
- 4 eggs
- 1 food coloring (red)
- 475 ml dairy sour cream
- 300 gr sugar
- 240 gr cottage cheese
- 450 ml softened cream cheese
- 130 gr graham cracker crumbs
- 110 gr margarine
- 110 gr corn syrup (light)
- 65 gr cornstarch
Upside-down Brunch Cake
- 10 munutes
- 1 egg
- 425 gr measuring pitcher
- 325 gr ham
- 240 gr pineapple (crushed)
- 80 ml milk
- 40 gr all purpose flour
- 40 gr cornmeal
- 28 gr brown sugar
- 20 gr sugar
Upside-down Pineapple-raisin-carrot Cake
- 350 degree oven
- 10 ovenproof skille blend in brown sugar
- 3 eggs
- 3/8 dry ingredients creamed mixture (into)
- 190 gr flour
- 170 gr raisins
- 170 gr raisins
- 150 gr sugar
- 130 gr carrots
- 120 ml juice
Vacuum Cleaner Bars
- 10 jellyroll (pan)
- 3 eggs
- 375 gr powdered sugar
- 230 ml cream cheese
- 110 gr margarine
- 60 gr walnuts (chopped)
- 40 gr flaked coconut
- 1 package cake mix (yellow)
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Vanilla Butternut Pound Cake
- 6 eggs
- 2 margarine
- 600 gr sugar
- 375 gr all purpose flour
- 95 gr vegetable shortening
- 26 gr vanilla extract
- 1 gr salt
- 1 package evaporated milk
Vanilla Refrigerator Wafers
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Vanilla Wafer Crumb Crust
- 30 vanilla wafers
- 9 pie by rubbing inside (plate)
- 1 3/4 in diameter (inches)
- 300 gr place crumbs in a bowl
- 30 gr crumb mixture
- 28 gr margarine melted
- 4 gr margarine
- 1 gr pure vanilla extract pre pare
Vanishing Oatmeal Raisin Cookies
- 2 eggs
- 475 gr quaker oats
- 230 gr margarine
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr sun-maid
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
Vegetable Almond Rice
- 1 onion
- 300 ml vegetable broth
- 250 gr mixed vegetables
- 180 gr instant brown rice
- 16 ml lemon juice
- 16 gr slivered almonds
- 9 gr margarine
- 2 gr garlic powder
- 2 gr dill (dried)
Vegetable And Bean Polenta Pie
- 1 egg
- 600 ml chicken broth
- 190 gr cornmeal (yellow)
- 20 gr parmesan cheese (grated)
- 9 gr margarine
Vegetable And Chicken Pot Pie
- 10 biscui biscuit (cut into)
- 8 baking dish
- 200 gr celery (chopped)
- 120 ml milk
- 5 gr margarine
- 1 gr onion powder
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 1 package condensed cream of chicken
- 1 package hungry jack refrigerated
Vegetable Pilau Special
- 1 tumeric
- 1 carrot
- 1 onion
- 1 garlic clove
- 1 ginger root
- 1 tomato
- 65 gr shelled peas
- 65 gr green beans (fresh)
- 32 gr slivered almonds
- 14 gr margarine
Vegetarian Pot Pie
- 4 pepper green
- 1,100 gr casserole dish with vegetable spray
- 475 ml vegetable broth
- 240 ml milk skim
- 250 gr carrots
- 220 gr all purpose flour
- 180 ml buttermilk
- 160 gr beans green
- 120 gr onion (chopped)
- 120 ml wine table
Venison With Almonds
- 475 ml meat stock
- 130 gr pineapple (crushed)
- 120 ml pineapple juice
- 60 gr slivered almonds (toasted)
- 50 gr celery (sliced)
- 28 gr margarine
- 12 gr cornstarch
- 3 gr salt
Vera's Buttermilk Cookies
- 1 stick
- 1 egg
- 250 gr all purpose flour
- 130 gr sugar
- 110 gr margarine
- 80 ml water at room temperature
- 50 gr sugar
- 30 ml dry buttermilk
- 5 gr baking soda
- 4 gr vanilla
Very Blueberry Cheesecake
- 3 whipped topping (frozen)
- 2 blueberries (frozen)
- 1 env
- 1 jr
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 60 ml water (cold)
- 55 gr margarine
- 5 ml lemon juice
- 2 gr lemon peel (grated)
Very Smooth Cheesecake
- 1 env gelatin (unflavored)
- 290 gr strawberries (frozen)
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 14 gr margarine
- 14 gr sugar
Virginia Pound Cake With Glaze
- 5 eggs
- 1 butter
- 1 margarine
- 300 gr sugar
- 250 gr cake flour
- 200 gr confectioners sugar
- 30 ml lemon juice
- 14 gr butter
- 4 gr vanilla extract
- 1 gr almond extract