Using ingredient margarine

Sweet Potato Casserole

• 2 eggs
• 450 gr potatoes
• 200 gr sugar
• 65 gr pecans
• 55 gr butter
• 55 gr margarine
• 32 gr flour
• 4 gr vanilla
• 1 gr salt

Sweet Potato Souffle

• 3 1/2 sweet potatoe
• 2 eggs
• 280 gr margarine
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr pecans
• 80 gr coconut
• 40 gr flour
• 9 gr vanilla
• 1 gr salt

Swiss Fried Potatoes

• 10 skillet until melted
• 4 potatoes
• 1 onion
• 1 water (salted)
• 1/2 gruyere (diced)
• 240 ml water
• 55 gr margarine
• 30 ml water
• 20 gr margarine to prevent sticking if necessary
• 1 gr salt

T.m.'s Gingerbread Cookies

• 375 degree oven
• 4 parts
• 1 egg
• 1 recipe by jo anne merrill
• 1/2 around to out cookies (inches cut)
• 1/4 thickness
• 375 gr all purpose flour
• 120 ml molasses (light)
• 110 gr margarine
• 110 gr brown sugar (light)

Tante Nancy's Apple Crumb Cake

• 9 springform with margarine (pan)
• 1 egg yolk
• 1/2 tart apples
• 250 gr unbleached flour (white)
• 200 gr sugar
• 150 gr sugar
• 110 gr margarine
• 80 ml water
• 50 gr sugar until apples are tender but mushy (not)
• 9 gr margarine

Tante Nancy's Apple Crumb Cake

• 9 springform with margarine (pan)
• 1 egg yolk
• 1/2 tart apples
• 250 gr unbleached flour (white)
• 200 gr sugar
• 150 gr sugar
• 110 gr margarine
• 80 ml water
• 50 gr sugar until apples are tender but mushy (not)
• 9 gr margarine

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Taz's Brownies

• 2 eggs
• 200 gr sugar
• 110 gr margarine
• 70 gr nuts
• 65 gr flour
• 8 gr cocoa

Tea Scones

• 8 peaches (chopped halves)
• 8 apple (chopped halves)
• 8 apricot (chopped halves)
• 8 dates (chopped)
• 4 1/2 starch
• 2 1/4 fruit cal
• 1 fruit
• 1 egg
• 1 strach
• 130 gr flour

Teddy Bear Bread

• 1 egg
• 1 raisins
• 900 gr flour
• 375 gr unsifted flour
• 350 ml warm water
• 350 ml warm water
• 120 ml milk
• 120 ml milk
• 85 gr margarine
• 75 gr sugar

Teriyaki Slow

• 8 individual french loaves
• 1 clove garlic
• 1,100 gr beef chuck steak (boneless)
• 60 ml soy sauce
• 55 gr margarine
• 30 ml water (cold)
• 14 gr brown sugar
• 12 gr cornstarch
• 2 gr ginger (ground)

Terry's Turtle Cake

• 14 caramel candy
• 1 chocolate cake mix
• 1 pecans
• 1 recipe by terry fautsch
• 160 gr chocolate chips
• 120 ml evaporated milk
• 110 gr margarine

Tex-mex Biscuits

• 1/2 enriched hominy grits
• 1/2 dairy sour
• 190 gr all purpose flour
• 110 gr margarine
• 65 gr monterey jack cheese
• 60 ml milk
• 18 gr baking powder
• 1 gr salt

Texas Breakfast Tacos

• 12 eggs
• 10 flour tortillas
• 10 skillet over heat
• 8 in diameter (inches)
• 5 assembled tacos in ungreased jelly roll (pan)
• 2 tbls of the cheese mixture
• 1 green bell pepper
• 1 tbls of margarine in a skillet over heat until (hot)
• 260 gr chorizo sausage
• 120 gr onion

Texas Brownie Cake

• 2 margarine
• 1 eggs
• 1/2 crisco
• 400 gr sugar
• 250 gr flour
• 120 ml milk
• 120 ml water
• 90 ml milk
• 40 gr cocoa powder
• 8 gr vanilla

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Texas Sheet Cake # 2

• 3 margarine
• 2 eggs
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 90 ml milk
• 40 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Texas Tornado Pudding Cake

• 750 ml water (hot)
• 450 gr brown sugar
• 300 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr margarine
• 45 gr cocoa
• 22 gr baking powder
• 1 gr salt

Thank You Apple Cake

• 2 eggs
• 1 thank you apple
• 1/2 stick margarine
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 110 gr margarine
• 100 gr nuts
• 16 gr flour
• 7 gr baking powder

Three-cheese Grits

• 1 egg
• 1 garlic clove
• 1/2 enriched hominy quick grits
• 950 gr casserole
• 475 ml water
• 30 gr swiss cheese (shredded)
• 28 gr margarine
• 28 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 2 ml worcestershire sauce

Three-cheese Tortellini

• 2 shallots
• 425 ml milk
• 65 gr green bell pepper (chopped)
• 55 gr margarine
• 32 gr all purpose flour
• 20 gr parmesan (grated)
• 1 gr pepper
• some garlic

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine