Using ingredient mustard
Down-home Ribs
- 1,300 gr pork spareribs
- 240 ml catsup
- 120 ml water
- 60 ml lemon juice
- 40 gr onion
- 30 ml cider vinegar
- 28 gr jack daniels tennessee
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 14 gr butter
Duckling L' Vernors
- 1 scallions
- 1/2 orange marmalade
- 700 gr vernors ginger ale
- 240 ml orange juice
- 110 gr brown sugar
- 60 gr brandy orange if you cant get vernors ginger ale
- 10 ml mustard
- 2 slices ginger
Dutch Meatloaf
- 1 1/2 neat (ground)
- 1 egg
- 240 gr breadcrumbs
- 230 ml tomato sauce
- 30 ml mustard
- 28 gr brown sugar
- 16 ml vinegar
- 4 gr salt
- 1 gr pepper
Dutch Pickles
- 1 cauliflower
- 1 cabbage
- 1,900 ml vinegar
- 650 gr green tomatoes (chopped)
- 600 gr sugar
- 475 gr onions (chopped)
- 130 gr salt
- 130 gr flour
- 16 ml mustard
- 8 gr turmeric
Eggs Portugal
- 4 eggs
- 1/4 vermouth
- 600 ml milk
- 260 gr prk sausage
- 160 gr cheddar cheese
- 4 ml mustard
- 8 slices bread
- 1 package mushroom soup
Emeril's Favorite Pastrami Sandwich
- 6 pastrami (sliced)
- 110 ml beer
- 30 ml mustard (whole grain)
- 16 ml oil
- 3 slices onion rings intact (sliced)
- 2 slices rye bread (sliced)
Emily's Spinach Salad
- 160 ml vegetable oil
- 60 ml wine vinegar (red)
- 10 ml lemon juice
- 10 ml soy sauce
- 5 ml mustard
- 4 gr sugar
- 1 gr curry powder
- 1 gr salt
- 1 gr seasoned pepper
- 1 gr garlic powder
Falscher Hase
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 20 ml vegetable oil
- 16 ml water
- 7 gr bread crumbs
False Hare
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 20 ml vegetable oil
- 16 ml water
- 7 gr bread crumbs
Family Favorite Burgers
- 2 bread
- 700 gr beef (ground)
- 80 ml milk
- 60 ml catsup
- 30 gr onion
- 16 ml mustard
- 10 gr horseradish
- 10 ml worcestershire sauce
- 3 gr salt
Fireside Chili
- 2 bacon drippings
- 2 onions (finely chopped)
- 2 garlic choppe (cloves finely)
- 1 tabasco
- 1 chili pepper pod
- 550 gr chili meat
- 475 ml water (hot)
- 450 gr beef (ground)
- 26 gr chili powder
- 6 gr cumin
Fran's Bbqpotatocheese Meatloaf
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
- 4 slices bread (sliced)
Fran's Bbq\potato\cheese Meatloaf
- 5 loaf pans
- 4 other recipes
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
French Toast Cheddar Sandwiches
- 2 eggs
- 1 mustard
- 80 ml milk
- 14 gr butter
- 1 gr salt
- 8 slices bread (white)
- 4 slices cheddar cheese
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
- 1 grapes
- 1 blackberries
- 500 gr pineapple chunks
- 300 gr strawberries
- 240 ml oil
- 80 ml honey
- 100 gr sugar
- 60 ml vinegar
- 16 ml lemon juice
Fried Turkey
- 310 degree range
- 45 q
- 10 turkey will cook in
- 1/2 bottle of garlic juice
- 1/2 bottle onion juice
- 18,900 ml cooking oil
- 425 gr butter
- 120 ml wine (white)
- 60 ml fajita sauce
- 16 ml worcestershire sauce
Fried Turkey Cutlets
- 2 worcestershire
- 1 1/2 turkey breast cutlets
- 1/2 onion
- 1/2 gravy recipe
- 475 ml buttermilk
- 100 gr bread crumbs
- 10 ml mustard
- 1 gr cayenne
- 1 slice garlic clove
German Meatloaf
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 60 ml vegetable oil
- 45 ml water
- 20 gr bread crumbs
Glazed Barbecued Beef Brisket
- 9 baking (pan)
- 4 lemons
- 2 mixed pickling spice
- 7,600 ml saucepot over high heat
- 1,900 ml saucepan over heat
- 1,800 gr beef brisket
- 120 ml honey
- 80 ml wine (white)
- 45 ml juice
- 45 ml mustard
Glazed Corrned Beef
- 3 orange peel
- 1 bay leaf
- 1 onion
- 1,800 gr corned beef
- 350 ml water
- 45 ml honey
- 45 ml orange juice
- 16 ml mustard