Using ingredient mustard
Corn And Cabbage Slaw
- 230 gr corn
- 180 gr cabbage (shredded)
- 60 ml vegetable oil
- 45 ml lemon juice
- 10 ml mustard (dried)
- 8 gr chives (chopped)
- 7 gr italian parsley (minced)
- 3 gr salt
- 2 gr sugar
Corned Beef And Cabbage
- 6 cabbage
- 2 onions
- 1,100 gr corned beef brisket
- 240 ml apple juice
- 55 gr brown sugar
- 10 ml mustard
- 4 gr orange peel
Corned Beef Barbecues
- 1 onion
- 120 ml ketchup
- 120 ml water
- 16 ml vinegar
- 16 ml worchestershire sauce
- 14 gr sugar
- 7 gr paprika
- 5 ml mustard
- 3 gr chili powder
- 1 gr salt
Corned Beef With Onions And Greens
- 8 instead of cabbage
- 6 garlic (cloves)
- 5,200 gr dutch oven
- 1,400 gr corned beef
- 700 gr potatoes
- 400 ml beef broth
- 350 ml dark beer
- 30 ml olive oil
- 2 gr pepper
- 4 slices onions
Crab And Asparagus Dijonnaise
- 12 asparagus
- 3 endive
- 2 egg
- 1 nbsp
- 5/8 shallots
- 130 gr crabmeat
- 120 gr creme fraiche
- 120 ml vegetable oil
- 26 ml mustard
- 12 ml lemon juice
Crab-stuffed Bread Cubes
- 1 loaf french bread
- 1 egg
- 5/8 american cheeze spread
- 130 gr crabmeat
- 110 gr butter
- 5 ml worcestershire sauce
- 1 gr lemon-pepper seasoning
- 1 ml mustard
Creamy Mushroom Soup
- 2 potatoes
- 2 celery stalks
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1,400 ml water
- 120 gr mushrooms (white)
- 120 gr onions (chopped)
- 60 gr shiitake
- 60 ml dry wine (white)
- 40 gr margarine
Creamy Mushroom Soup
- 2 potatoes
- 2 celery stalks
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1,400 ml water
- 120 gr mushrooms (white)
- 120 gr onions (chopped)
- 60 gr shiitake
- 60 ml dry wine (white)
- 40 gr margarine
Creole Shrimp
- 3 packets equal
- 180 gr shrimp (cooked)
- 120 ml water
- 45 ml vinegar (white)
- 45 ml worcestershire sauce
- 30 ml orange juice concentrate
- 16 ml mustard
- 2 ml sauce (hot)
- 2 gr garlic powder
- 1 gr salt
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Curried Chicken And Asparagus
- 12 asparagus
- 4 chicken
- 1 vegetable cooking spray
- 475 gr rice
- 60 ml honey
- 30 ml mustard
- 14 gr butter buds
- 16 ml soy sauce
- 2 gr curry powder
- 1 gr salt
Curried Corn Salad
- 2 scallions
- 1/2 cucumber
- 150 gr corn
- 65 gr bell pepper (diced red)
- 16 ml cider vinegar
- 5 ml mustard
- 2 gr curry spices
Deluxe Potato Salad
- 18 eggs
- 3 green peppers
- 1/4 cury powder
- 1,400 gr potatoes
- 240 ml mayonnaise
- 16 ml mustard
- 16 gr onion
- 8 gr salt
- 3 gr pepper
- 3 gr olive
Deviled Crab
- 5 custard
- 1 egg
- 260 gr louisiana crabmeat
- 180 ml milk
- 28 gr bread crumbs
- 14 gr butter
- 14 gr melted butter
- 5 ml mustard
- 5 ml worcestershire sauce
- 5 ml lemon juice
Deviled Crab Ramekins
- 4 eggs (separated)
- 1 soft bread crumbs
- 160 gr crab meat (canned)
- 60 ml boiling water
- 40 gr margarine melted
- 30 ml vinegar
- 1 gr salt
- 1 ml mustard
Deviled Rock Lobster Or Crab
- 8 lobster tails
- 1 juice
- 1 lemon
- 475 ml milk
- 260 gr lump crabmeat
- 110 gr butter
- 60 ml sherry
- 32 gr flour
- 10 ml mustard (dried)
- 10 gr parmesan cheese
Dieter's Taco Salad
- 353 cal
- 350 oven
- 201 mg sodium
- 85 mg chol
- 30 pro
- 30 carbo
- 13 fat
- 12 tomatoes
- 10 casseroles with nonstick spray coating
- 7 ingredien bring to (boil)
Dijon Pasta Salad
- 2 celery stalk
- 2 egg
- 2 scallion
- 1 rotini
- 160 ml mayonnaise
- 160 ml oil
- 10 ml cider vinegar
- 10 ml mustard
- 1 gr salt
- 6 slices bacon (sliced)
Dill-and-caraway Pork
- 4 pork
- 120 ml stock
- 60 ml whipping cream
- 30 ml mustard
- 30 ml oil
- 9 gr dill
- 6 gr caraway seeds
Dilly Beef Salad
- 10 onions
- 700 gr beef
- 120 ml mayonnaise
- 100 gr pepper
- 60 ml beer
- 16 ml lemon juice
- 2 gr dillweed
- 1 gr salt
- 1 ml mustard
- 1 gr pepper
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup