Using ingredient mustard
Cajun Chicken Sandwiches
- 4 chicken breast without skin (halves boneless)
- 4 hamburger buns
- 30 ml canola oil see note
- some powdered chipotle peppers
- some chipotle pepper puree
- some tomatoes
- some dill pickles
- some onion
- some lettuce leaves
- some cheese
Cheddar Dill Knots
- 2 egg
- 240 ml water
- 110 gr cheddar cheese
- 28 gr butter
- 16 ml mustard
- 16 ml water
- 14 gr dill
- 5 gr dill weed (dried)
- 5 ml mustard
- 1 package pillsbury roll mix (hot)
Cheddar Dill Knots
- 2 egg
- 240 ml water
- 110 gr cheddar cheese
- 28 gr butter
- 16 ml mustard
- 16 ml water
- 14 gr dill
- 5 gr dill weed (dried)
- 5 ml mustard
- 1 package pillsbury roll mix (hot)
Cheese Souffle Dip
- 2 egg whites
- 1 1/2 kraft mayo
- 1 worcestershire
- 1 accent
- 230 gr cheddar cheese
- 5 ml onion juice
- 5 ml mustard
- 1 gr parsley
Cheesy Macaroni And Broccoli
- 1 bell pepper (red)
- 1/2 real
- 350 ml evaporated milk
- 300 gr elbow macaroni (cooked)
- 180 gr broccoli florets
- 70 gr cheddar cheese
- 65 gr mozzarella cheese
- 16 ml mustard
Chicken Vegetable Casserole
- 280 gr chicken (cooked chopped)
- 120 ml mayonnaise
- 75 gr cheddar cheese (grated)
- 28 gr seasoned bread crumbs
- 7 ml lemon juice
- 2 ml mustard (yellow)
- 1 gr curry powder
- 1 package cream of chicken soup
- 1 package mixed veggies (frozen)
Chicken-burgers
- 1 bun
- 1 egg
- 1 onion
- 1 garlic clove
- 1 majoram
- 250 gr chickenbreast filets
- 5 ml mustard
- 3 gr chives
- 3 gr salt
- 3 gr pepper
Chinese Coleslaw
- 350 gr cabbage
- 250 gr pineapple
- 230 ml water chestnuts
- 60 ml mayonnaise
- 30 gr onions
- 26 gr parsley
- 16 ml mustard
- 5 gr gingerroot
Chinese Style Chicken
- 2 green onions (chopped)
- 2 garlic (cloves chopped)
- 1 chinese five-spice powder
- 950 gr chicken (rinsed)
- 475 ml chicken stock
- 200 gr pasta
- 45 ml soy sauce
- 45 ml rice wine vinegar
- 16 ml honey
- 8 gr szechuan peppercorns
Chou-chou Koot/curry/pooduthual
- 2 chayote squash
- 1 chilli (red)
- 40 gr coconut (shredded)
- some salt
- some mustard
Chow Chow
- 5 bell pepper
- 1 cauliflower
- 1/4 tomato
- 1/4 string beans
- 2,800 ml cider vinegar
- 800 gr lima beans
- 475 gr onion
- 450 gr corn
- 400 gr sugar
- 230 ml mustard
Cold Redfish Mold
- 2 redfish
- 2 celery stalks
- 1/2 bell pepper
- 1/2 lemon
- 2 gr green onion tops
- 2 ml mustard
- 2 ml worcestershire sauce
- 1 gr parsley
- 1 slice onion
Cole Slaw
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 26 ml mayonnaise
- 10 ml ketchup
- 10 ml mustard (yellow)
- 10 ml olive oil
- 5 ml louisiana sauce (hot)
- 5 ml wine vinegar