Using ingredient mustard
Barbecued Steaks
- 4 above glowing coals on barbecue grill (inches)
- 800 gr top round steak
- 20 ml mustard
- 10 ml lemon juice
Barbequed Beef Sandwiches
- 2 bay leaves
- 1 onion stuck with
- 1,800 gr beef chuck (boneless)
- 475 ml water
- 240 ml ketchup
- 60 gr onion (finely chopped)
- 32 gr cider
- 30 ml worcestershire sauce
- 28 gr butter
- 28 gr brown sugar
Barvarian Veal
- 4 eggs
- 1 onion
- 260 gr veal
- 180 ml beef bouillon
- 60 ml wine (red)
- 10 ml vegetable oil
- 6 gr tomato paste
- 5 ml mustard
- 5 gr unbleached flour
- 1 gr salt
Basic Meat Loaf
- 4 from the heat (inches)
- 1 egg
- 700 gr beef (lean ground)
- 240 ml milk
- 120 ml barbecue sauce
- 120 ml sauce
- 120 ml wheat you use catsup
- 55 gr dry bread crumbs
- 30 gr onion
- 16 ml worcestershire sauce
Batter-dipped Fondue Meatballs
- 2 egg
- 1 biscuit baking mix
- 700 gr chuck (ground)
- 475 ml salad oil
- 120 ml beer
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 110 gr butter
- 28 gr bread crumbs
- 10 ml beer
Bbq Flank Steaks
- 2 flank steaks
- 1 garlic clove
- 80 ml lemon juice
- 55 gr brown sugar
- 30 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper
Bbq Sauce From Jake's Wedding
- 2 dashes of tabasco
- 1 bottle catsup
- 1/2 liquid smoke
- 120 ml water
- 10 ml vinegar
- 5 ml mustard
- 2 gr garlic powder
- 1 gr onion powder
Bbq Sauce Xxxj77a
- 1 stick
- 1 onion
- 1 garlic clove
- 1/2 lemon
- 240 ml chili sauce
- 240 ml water
- 110 gr butter
- 45 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Beef And Cabbage Joes
- 8 hamburger buns
- 450 gr beef (ground)
- 180 ml catsup
- 180 gr cabbage
- 60 gr onion
- 60 ml water
- 50 gr celery
- 45 gr green pepper
- 5 ml mustard
- 1 gr salt
Beef Brisket With Barbeque Sauce
- 2 garlic (cloves)
- 1,100 gr beef brisket
- 180 ml water
- 120 ml catsup
- 120 ml worcestershire sauce
- 120 ml liquid for sauce
- 30 ml vinegar
- 30 gr margarine
- 28 gr brown sugar
- 10 ml beef bouillon
Beef Rolls
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard
- 8 gr cornstarch
Beer Cheese Soup
- 1 parsley (chopped fresh)
- 1,900 ml chicken broth
- 350 ml beer preferably flat
- 230 gr butter
- 230 gr cheddar cheese (shredded)
- 130 gr carrots (finely chopped)
- 130 gr all purpose flour
- 120 gr onion (finely chopped)
- 100 gr celery (finely chopped)
- 16 gr parmesan cheese (freshly grated)
Bill's Burgers
- 8 vegetable juice
- 5 1/2 v
- 4 garlic (cloves minced)
- 3/4 lentils (uncooked)
- 475 ml water
- 300 gr potatoes coarsely (grated)
- 130 gr cornmeal
- 45 ml vinegar
- 16 ml soy sauce
- 7 gr parsley (finely chopped)
Bonnie's Potato Salad
- 8 potatoes (cooked)
- 3 eggs
- 2 celery (chopped)
- 240 gr salad dressing
- 120 ml salad oil
- 60 gr onion (chopped)
- 40 gr pickles (chopped)
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
Boston Baked Beans
- 4 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1/2 dice
- 375 gr navy beans
- 160 gr tomato puree
- 130 gr salt pork
- 80 ml molasses
- 110 gr maple syrup
- 60 ml mustard (dried)
Breakfast Before
- 6 eggs
- 475 ml milk
- 260 gr spicy pork sausage
- 5 ml mustard
- 3 gr salt
- 4 slices bread cubed
- 1 package sharp cheddar cheese (grated)
Brigitte's Tuna Burgers
- 7 tuna
- 3 hamburger buns
- 1 egg
- 3/8 lo fat mayonnaisse
- 6 gr onion (minced)
- 5 ml mustard
- 6 slices turkey bacon (sliced)
- 6 slices tomato
Broiled Cheddar & Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Broiled Cheddar And Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Brussels Sprouts In Mustard Sauce
- 10 3/4 brussels sprouts
- 350 ml chicken broth
- 120 ml skimmed evaporated milk
- 16 gr green onion
- 8 gr cornstarch
- 5 ml mustard
- 5 ml canola oil
- 1 gr pepper
Buffalo Burgers
- 1993 produce (fresh)
- 90 west plato boulevard
- 1 buffalo (ground)
- 20 ml ketchup
- 10 gr horseradish
- 5 ml worcestershire sauce
- 5 ml mustard
- 3 gr salt
- 1 gr pepper
- some what dry so you have to cook it to keep the juices in
Caeser Salad
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 240 gr croutons
- 140 gr garlic
- 80 ml olive oil
- 30 ml lemon juice
- 20 gr parmesan cheese
- 1 ml mustard