Using ingredient nutmeg
Jager-eintopf
- 4 apples
- 3 potatoes
- 2 eggs
- 450 gr beef (ground)
- 240 ml beef broth
- 180 gr onions
- 55 gr bread crumbs
- 45 gr butter
- 40 gr mushrooms
- 30 ml vegetable oil
Jager-eintopf
- 4 apples
- 3 potatoes
- 2 eggs
- 450 gr beef (ground)
- 240 ml beef broth
- 180 gr onions
- 55 gr bread crumbs
- 45 gr butter
- 40 gr mushrooms
- 30 ml vegetable oil
Jamaican Banana Bread Custard
- 8 egg yolks
- 6 eggs (whole)
- 3 apricot preserves
- 600 ml milk
- 290 gr ripe bananas
- 130 gr granulated sugar
- 85 ml eagle brand condensed milk
- 70 gr butter
- 30 gr dark jamaican rum
- 1 gr cinnamon
Jamaican Jerk Chicken Wings
- 18 chicken wings
- 2 garlic (cloves)
- 1 onion
- 90 gr scallions
- 60 ml vegetable oil
- 34 gr jalapeno pepper
- 30 ml soy sauce
- 4 gr salt
- 3 gr allspice (ground)
- 3 gr black pepper
James Beards Mothers Fruit Cake
- 125 sultanas
- 125 glace cherries
- 90 glace apricot
- 90 pecans
- 3 eggs
- 2 stirring occasionaly
- 270 gr glace pineapple
- 210 gr raisins
- 110 gr soft brown sugar
- 100 gr sugar
Jefferson Davis Pie
- 4 egg yolks
- 1 pie shell
- 400 gr sugar
- 240 ml cream
- 110 gr butter
- 85 gr raisins
- 75 gr dates (chopped)
- 70 gr pecan meats
- 16 gr flour
- 3 gr cinnamon
Jellyroll Layer Cake
- 10 rectangle on
- 8 cake
- 6 eggs
- 4 3/8 english toffee frosting
- 3 equal
- 2 towels
- 1 jellyroll pans with vegetable oil
- 1/8 from edges of cake
- 325 gr sugar
- 250 gr self rising flour
Jeremy Lee's Soured Cream And Mulberry Jam Pie
- 2 vanilla pods
- 2 egg yolks
- 1 pastry
- 1 gr nutmeg
- 1 gr almond extract
Jerk Chicken
- 4 chicken breasts
- 3 green onions
- 180 ml vinegar
- 120 ml orange juice
- 95 gr onion (minced)
- 60 ml soya sauce
- 60 ml olive oil
- 7 gr garlic powder
- 6 gr salt
- 4 gr sugar
Jerk Chicken Wings
- 12 chicken wings
- 8 green onions
- 6 jalapeno peppers
- 4 scotch bonnet
- 1 onion
- 1 tbs
- 240 ml soy sauce
- 120 ml wine vinegar (red)
- 120 ml vegetable oil
- 55 gr brown sugar
Jerk Marinade
- 1 class
- 1 px
- 65 gr scallion
- 8 gr sugar
- 4 gr thyme (ground)
- 3 gr salt
- 2 gr allspice
- 1 gr nutmeg (ground)
Jerk Rub
- 4 peppers (hot)
- 1 onion
- 65 gr scallion
- 6 gr salt
- 4 gr thyme (ground)
- 3 gr black pepper
- 2 gr allspice
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Jerk Sauce
- 1 pepper (hot)
- 180 ml vinegar (white)
- 120 gr green onions
- 60 ml soy sauce
- 60 ml oil
- 20 gr garlic powder
- 18 gr salt
- 14 gr sugar
- 6 gr allspice
- 6 gr thyme
Jerk Seasoning
- 4 green onions
- 1 garlic clove
- 1 pepper (hot)
- 30 ml lime juice (fresh)
- 6 gr allspice (ground)
- 2 gr thyme (dried)
- 1 gr nutmeg (ground)
Jerked Pork
- 8 scallions
- 4 garlic
- 2 scotch bonnet peppers
- 1 onion
- 1,600 gr pork shoulder
- 120 ml vegetable oil
- 10 ml cider vinegar
- 6 gr thyme (dried)
- 5 gr brown sugar (light)
- 4 gr cane sugar (raw)
Johnny Appleseed Cake
- 350 ml applesauce
- 250 gr wheat pastry flour (whole)
- 160 ml honey
- 170 gr raisins
- 120 gr walnuts
- 110 gr butter
- 9 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Judi's French Apple Cake
- 10 tube
- 10 fluted tube (pan)
- 5 loaf cakes
- 4 eggs
- 2 layer
- instant lemon pudding
- 200 gr sifted confectioners sugar blending well
- 120 ml water
- 95 gr tart apple
- 85 gr raisins
Judy's Pumpkin Chiffon Pie
- 2 pie shells (baked)
- 2 egg yolks
- 2 egg whites
- 1 filling
- 350 ml whipping cream
- 150 gr sugar
- 1 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr nutmeg
Jumbles
- 3 egg whites
- 230 gr butter
- 200 gr sugar
- 45 ml rosewater
- 4 gr cinnamon
- 3 gr caraway seeds
- 2 gr nutmeg
- 1 gr flour