Using ingredient nutmeg
Lebkuchen Cookie Mix
- 2 rectangles
- 2 on greased cookie shee bake (apart)
- 1 egg
- 375 gr all purpose flour
- 120 ml honey
- 120 ml dark molasses
- 170 gr brown sugar
- 60 gr almonds
- 50 gr candied fruits
- 3 gr nutmeg
Lebkuchen Or German Honey Cakes
- 1 egg
- 375 gr flour
- 240 ml honey
- 220 gr brown sugar
- 200 gr powdered sugar (plus)
- 50 gr candied citro (finely chopped)
- 16 ml lemon juice
- 5 gr cinnamon
- 4 gr allspice
- 3 gr nutmeg
Leckerli Cookies
- 2 kirsch
- 1 egg
- 325 gr unsifted flour
- 120 ml honey
- 80 gr almonds (sliced)
- 65 gr sugar
- 18 gr baking powder
- 18 gr candied orange peel
- 18 gr candied lemon peel
- 3 gr cinnamon (ground)
Leg Of Lamb W/ Rice And Onion Puree
- 5 garlic (cloves)
- 1 bone-in leg of spring lamb
- 1 pepper (white)
- 1/4 in slivers
- 240 gr rice (cooked)
- 120 ml whipping cream
- 30 ml olive oil
- 4 gr salt
- 3 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
Lemon Fluff Custard For Dee
- 3 eggs
- 1 nutmeg
- 240 ml sour cream
- 150 gr rice
- 120 gr currants
- 100 gr sugar
- 60 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Lemon Fluff Custard For Dee
- 3 eggs
- 1 nutmeg
- 240 ml sour cream
- 150 gr rice
- 120 gr currants
- 100 gr sugar
- 60 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Lemon Poppy Seed Bundt Cake
- 350 about
- 4 eggs
- 240 ml water warm
- 200 gr powdered sugar lemon juice
- 120 ml oil
- 36 gr poppy seed
- 1 gr cinnamon
- 1 gr nutmeg
- 1 package lemon cake mix
- 1 package lemon
Lemon Pucker
- 3 lemon zest
- 2 eggs
- 500 gr flour
- 250 gr sugar
- 190 gr shortening
- 90 ml lemon juice
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Lemon Sticky Buns
- 2 1/4 fleischmanns fat free spread
- 1 bread dough see note (frozen)
- 150 gr granulated sugar
- 110 gr corn syrup (light)
- 30 ml lemon juice bottled
- 3 gr cinnamon
- 2 gr lemon peel (grated)
- 2 gr nutmeg
Lemon Tagliatelle
- 175 tagliatelle
- 50 greek strained yoghurt
- 1/2 rind of lemon
- 7 ml olive oil
- 1 gr nutmeg (grated)
Lemon Zucchini Muffins
- 1 container lemon yogurt room temperature
- 1 egg
- 1 lemon
- 1 zucchini (shredded)
- 1/2 stick
- 325 gr all purpose flour
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 7 gr baking soda
Lemony Ham And Rice Soup
- 110 gr fully ham (cooked chopped)
- 30 gr green onions with tops (sliced)
- 16 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr nutmeg (grated)
- 1 package chicken rice soup
- 1 package soup water
Leslie's Carrot Pineapple Muffins
- 2 eggwhites
- 1 egg
- 240 gr pineapple (crushed)
- 190 gr carrot
- 130 gr wheat flour (whole)
- 110 gr brown sugar
- 65 gr regular flour
- 60 ml skim milk
- 30 ml oil
- 5 gr baking powder
Light Custard Eggnog
- 4 eggs
- 2 egg whites
- 1,900 ml milk
- 300 gr sugar
- 240 ml whiskey
- 32 gr flour
- 9 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Light Fruit Cake
- 10 eggs
- 2 sultanas
- 1 glace cherries
- 1 lemon
- 1 orange
- 1 rose ext
- 650 gr flour
- 425 gr butter
- 240 gr glace pineapple
- 240 gr almonds
Light Pumpkin Pie
- 9 deep dish pie shell (frozen)
- 3 eggs (beaten)
- 350 ml nonfat milk
- 110 gr firmly packed brown sugar
- 16 ml honey
- 3 gr cinnamon
- 2 gr ginger (ground)
- 2 gr nutmeg
- 6 packages envelopes low-calorie
Lizzies
- 325 about
- 2 eggs
- 1 pecan (halves)
- 1/2 bourbon
- 1/2 citron
- 325 gr golden raisins
- 325 gr candied cherries
- 190 gr flour
- 110 gr brown sugar (light)
- 55 gr sweet butter
Lobster Quiche
- 3 eggs
- 1 1/2 lobster (fresh)
- 1 pie pastry shell
- 475 ml cream
- 60 gr green onions (chopped)
- 32 gr gruyere cheese (shredded)
- 30 ml sherry
- 28 gr butter
- 18 gr tomato paste
- 1 gr salt
Lorraine Soup
- 4 gound almonds
- 4 egg yolks (hard boiled)
- 2 breasts of (cooked)
- 950 ml chicken stock
- 120 ml milk
- 120 ml double cream
- 18 gr chicken (finely diced cooked)
- 10 ml lemon juice
- 1 gr nutmeg (grated)
- 1 slice bread (thick white)
Louisiana Crawfish Quiche
- 9 pie shell unbaked
- 4 eggs well (beaten)
- 1 crawfish tails
- 120 gr green onions (chopped)
- 110 gr butter melted
- 110 gr mozzarella (shredded)
- 85 gr mushrooms (fresh sliced)
- 3 gr salt
- 2 ml dry mustard
- 1 gr nutmeg
Low Cal Pumpkin Cheese Pie
- 2 eggs
- 2 granulated suagr replacement
- 1 recipe unbaked pie shell
- 1 egg
- 375 gr unsweetened pumpkin puree
- 240 ml evaporated skim milk
- 230 ml cream cheese softened
- 26 gr granulated sugar replacement
- 4 gr vanilla extract
- 3 gr cinnamon
Low Fat Pumpkin Cookies
- 250 gr flour
- 190 gr pumpkin
- 170 gr raisins
- 170 gr brown sugar
- 120 ml yogurt
- 5 gr cinnamon
- 5 gr ginger
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Low Fat Pumpkin Oatmeal Cookies
- 2 egg whites
- 475 gr rolled oats
- 250 gr pumpkin
- 220 gr brown sugar
- 190 gr flour
- 170 gr raisins
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Low Fat Spice Cookies
- 1 egg (white)
- 1/4 promise ultra fat free spread
- 350 gr flour
- 220 gr brown sugar
- 120 ml sour cream
- 55 gr butter
- 5 gr cinnamon
- 4 gr vanilla
- 2 gr baking soda
- 1 gr nutmeg
Low-cal Carrot Cake
- 4 eggs
- 2 granulated fructose
- 375 gr carrots (grated)
- 250 gr flour
- 190 gr liquid shortening
- 120 ml water
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr nutmeg (ground)