Using ingredient nutmeg

Moussaka Casserole

• 2 egg yolks
• 2 eggplants
• 2 eggs
• 2 onions
• 1/2 lamb (ground)
• 500 gr butter
• 475 ml milk
• 230 gr beef (ground)
• 190 gr tomato paste
• 120 gr breadcrumbs

Moussaka With Rice

• 4 garlic (cloves)
• 2 potatoes
• 1 eggplant
• 1 onion
• 600 ml soya milk
• 260 gr tomatoes
• 240 ml olive oil
• 120 gr rice
• 26 gr ghee
• 16 gr flour

Mrs. Jost's Persimmon Cookies

• 1 egg
• 1 pureed persimmon pulp
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 85 gr raisins (optional)
• 5 gr baking soda
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Mrs. Regan's Persimmon Pudding

• 2 eggs
• 1 persimmon pulp
• 200 gr sugar
• 170 gr raisins
• 130 gr flour
• 110 gr butter
• 60 gr walnuts
• 40 gr brandy
• 10 ml water
• 9 gr baking soda

Mulled Cider

• 1 1/2 cinnamon stick
• 1 1/2 ginger root
• 1 nutmeg
• 1,200 gr cider
• 60 ml lemon juice
• 55 gr brown sugar

Mulligan Stew With Blueberry Dumplings

• 4 thyme sprigs
• 4 allspice berries
• 4 carrots
• 3 parsnips
• 2 bay leaves
• 1 chicken
• 1 pepper
• 1 rutabaga
• 1 potato
• 1 nbsp

Mushroom Bisque

• 1 bay leaf
• 950 ml chicken stock
• 180 ml wine (white)
• 160 gr mushrooms
• 45 ml water
• 28 gr butter
• 24 gr cornstarch dissolved in
• 22 gr onions
• 16 gr flour
• 2 gr parsley (fresh)

Mushroom Quiche

• 9 pie shell
• 3 eggs (beaten)
• 1/2 mushroom (fresh sliced)
• 350 ml whipping cream
• 120 gr swiss cheese (shredded)
• 28 gr butter
• 16 gr green onion (chopped)
• 2 ml lemon juice
• 1 gr salt
• 1 gr nutmeg (ground)

Mushroom Stuffed Chicken Breasts

• 4 chicken breasts
• 1 italian seasoning
• 160 gr mushrooms
• 160 gr bread crumbs (fresh)
• 120 ml sour cream
• 70 gr butter
• 120 ml chicken broth
• 1 gr pepper
• 1 gr nutmeg
• 1 gr salt

My Christmas Pudding

• 2 potato (grated)
• 1 1/2 suet
• 450 gr brown sugar
• 375 gr carrot (grated)
• 325 gr raisins
• 270 gr soft bread crumbs
• 230 gr margarine
• 220 gr currants
• 130 gr flour
• 60 ml sour milk

My Mother's Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 110 gr butter
• 16 ml cream (light)
• 9 gr baking powder
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr salt
• 1 gr nutmeg

My Mushroom Broccoli Soup

• 35 cream
• 6 mushrooms
• 5 min flour
• 2 onions
• 1 bunch of broccoli
• 2,400 ml chicken stock
• 90 ml oil
• 55 gr butter
• 24 gr flour
• 2 gr nutmeg

Nate Pennell's Mulligan Stew With Blueberry D

• 4 thyme sprigs (fresh)
• 4 allspice berries
• 4 carrots (peeled)
• 3 parsnips in (cut)
• 2 bay leaves
• 1 rutabaga (peeled)
• 1 potato in (peeled cut)
• 1 egg (beaten)
• 1/2 wild blueberries
• 1,100 gr chicken

Natilla Creme

• 4 eggs
• 1 nutmeg
• 950 ml milk
• 150 gr sugar
• 32 gr flour
• 1 gr salt

New Duchess Spice Cake W/ Maple Buttercream F

• 3 eggs
• 325 gr sifted cake flour
• 290 gr sifted all-purpose flour
• 240 ml buttermilk
• 220 gr brown sugar
• 200 gr sugar
• 130 gr shortening
• 5 gr baking soda
• 4 gr cinnamon
• 3 gr salt

Nick's Peach Cobbler

• 2 lemon zest (finely grated)
• 1,600 gr peaches
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

No Boil Lasagna

• 1 egg (beaten)
• 3/8 water
• 950 ml spaghetti sauce
• 450 gr beef (ground)
• 240 ml water
• 110 gr mozzarella cheese (shredded)
• 60 gr parmesan cheese
• 2 gr parsley flakes
• 1 gr nutmeg

No Tenemos Rancho Applesauce Cake

• 700 ml applesauce (hot)
• 250 gr unbleached flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts
• 120 ml oil
• 9 gr baking soda
• 5 gr baking powder
• 4 gr vanilla
• 3 gr corn starch