Using ingredient olive oil
Chicken Cannelloni With Cheese Sauce
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 cheese
- 240 gr chicken
- 350 ml chicken broth
- 110 gr lasagna noodles
- 80 gr parmesan cheese
- 70 gr butter
- 40 gr mushrooms
Chicken Enchildas With Cheese
- 12 corn tortillas
- 5 chicken bouillion (cubes)
- 1 clove garlic
- 1 jalapeno pepper (whole)
- 1 onion
- 700 ml cream (heavy)
- 450 ml tomato sauce
- 280 gr chicken
- 80 ml olive oil
- 60 gr cheese
Chicken Enchildas With Cheese
- 12 corn tortillas
- 5 chicken bouillion (cubes)
- 1 clove garlic
- 1 jalapeno pepper (whole)
- 1 onion
- 700 ml cream (heavy)
- 450 ml tomato sauce
- 280 gr chicken
- 80 ml olive oil
- 60 gr cheese
Chicken Florentine Wrapped In Pastry
- 19 1/4 sheets
- 2 chicken (skinless boneless)
- 1 egg
- 40 gr all-purpose flour salt pepper
- 45 ml olive oil
- 20 ml dijon-style mustard
- 16 ml water
- 2 gr nutmeg (ground)
- 1 package pepperidge farm puff pastry (frozen)
- 1 package spinach (frozen chopped thawed)
Chicken Fricassee With Red Cabbage
- 2 garlic (cloves)
- 1 chicken (cut into)
- 525 gr cabbage (red)
- 120 gr onion
- 120 ml dry wine (red)
- 60 ml olive oil
- 5 ml olive oil
Chicken Fricassee With Red Cabbage
- 2 garlic (cloves)
- 1 chicken (cut into)
- 525 gr cabbage (red)
- 120 gr onion
- 120 ml dry wine (red)
- 60 ml olive oil
- 5 ml olive oil
Chicken Garden Saute
- 12 black ripe pitted olives
- 4 chicken breast
- 1 green bell pepper
- 1 carrot
- 1 zucchini
- 5 ml olive oil
- 1 gr rosemary
- 1 package del monte italian-style stew
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Chicken In Tarragon Cream Sauce
- 1,300 ml cream (heavy)
- 130 gr mushrooms (sliced fresh)
- 120 ml dry wine (white)
- 30 ml olive oil
- 1 gr salt
- 1 gr tarragon
- 1 gr thyme
- some green
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Marbella
- 6 bay leaves
- 4 chickens
- 1 garlic head
- 1 black pepper (ground)
- 1 pitted prunes
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml capers with a bit of juice
- 120 ml olive oil
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Marsala#1
- 4 chicken
- 120 ml marsala wine
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour
Chicken Merengo
- 6 muchrooms (sliced)
- 700 gr chicken in (serving pieces)
- 300 gr tomatoes
- 240 ml dry wine (white)
- 55 gr butter
- 60 ml olive oil
- 5 gr flour
Chicken Milan Style
- 6 chicken breasts (boneless)
- 2 garlic (cloves)
- 1 carrot
- 1 onion
- 1 celery stalk
- 525 gr tomatoes (crushed)
- 180 ml dry wine (white)
- 80 ml olive oil
- 65 gr flour
- 6 gr parsley
Chicken Milanese
- 4 chicken breast (halves)
- 1 egg
- 1 lemon
- 1 parsley springs
- 1 flatten chicken breasts between sheets of waxed paper to thickness
- 475 ml olive oil
- 180 gr breadcrumbs
- 120 ml milk
- 60 gr parmesan
- 10 ml lemon juice
Chicken Oregano
- 1 egg
- 270 gr chicken breasts (halves)
- 240 gr provolone cheese
- 40 gr all purpose flour
- 28 gr butter
- 30 ml olive oil
- 5 gr oregano (finely chopped fresh)
- 2 gr rounded oregano (dried)
Chicken Parmesan With Mushroom Marsala Sauce
- 8 pats butter
- 6 chicken breasts
- 2 eggs
- 1 italian seasoning
- 160 gr mushrooms (fresh)
- 130 gr flour
- 110 gr seasoned bread crumbs
- 80 gr parmesan cheese (grated)
- 80 ml marsala wine
- 55 gr butter
Chicken Pasta Italiana
- 1 size pepper julienne (red)
- 1,900 ml water
- 120 ml dry wine (white)
- 50 gr rigatoni pasta (uncooked)
- 30 ml lemon juice
- 16 ml olive oil
- 6 gr thinly basil (sliced)
- 1 gr salt
- 1 gr pepper
- 4 slices ripe olives thinly (sliced)
Chicken Provencal
- 1 onion
- 1 broiler-fryer
- 230 gr cherry tomatoes
- 140 gr low-sodium (canned)
- 120 gr pitted ripe olive (halves)
- 60 ml olive oil
- 26 gr garlic (minced fresh)
- 16 ml oil until eggplant is crispy (hot)
- 3 gr marjoram (dried)