Using ingredient olive oil
Caponata
- 12 olive salad
- 3 celery stalks
- 2 eggplants
- 2 garlic (cloves)
- 2 onions
- 260 gr pitted black olives
- 180 ml olive oil
- 70 gr pine nuts
- 60 ml wine vinegar (red)
- 34 gr capers
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caribbean Black Beans
- 16 cans
- 3 garlic (cloves)
- 1 1/2 onions (chopped)
- 1,200 gr black beans (drained cooked)
- 180 ml orange juice
- 10 ml olive oil
- 2 gr ginger root (fresh grated)
- 2 gr thyme (fresh)
- 1 gr allspice (ground)
Caribbean Guisado
- 16 garlic (whole cloves)
- 8 tomatoes (plum)
- 4 onions (yellow)
- 2 chayote squash
- 500 gr pumpkin
- 350 gr pinto beans
- 300 gr chickpeas
- 200 gr celery root
- 190 gr yucca
- 190 gr battata
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa
Carrot Pate
- 2 miso (white)
- 1 garlic clove
- 1 arrowroot
- 260 gr carrots
- 120 ml water
- 30 gr onion
- 30 gr tahini
- 30 ml olive oil
- 16 ml water
- 1 gr sea salt
Caruru De Camarao
- 2 tomatoes
- 2 manioc meal
- 1/2 okra
- 800 gr shrimp
- 350 ml boiling water
- 160 gr coconut
- 80 ml olive oil
- 65 gr peanuts
- 45 gr butter
- 18 gr greenpepper
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Casserole Of Salt Cod And Potatoes
- 12 oil cured black olives
- 2 casserole
- 1 egg
- 1/2 potatoes in a well-buttered
- 1,400 ml boiling water
- 850 gr calif
- 250 gr salt cod (dried)
- 45 ml olive oil
- 34 gr black pepper (freshly ground)
- 16 ml oil
Castilian
- 450 oven until the eggs are set
- 8 garlic (cloves)
- 6 eggs
- 6 ovenproof soup bowls on a baking tray
- 4 1/2 day-old country bread
- 1/2 full
- 1/4 dice
- 1,100 ml water
- 950 ml beef broth
- 85 gr spanish mountain cured ham
Cauliflower Marranca
- 2 lemons (whole)
- 2 heads cauliflower florets (cut)
- 1,800 ml water
- 475 gr long brown rice (grain)
- 450 gr cheddar cheese (shredded)
- 140 gr mushrooms
- 120 gr onions (red finely chopped)
- 80 ml olive oil
- 3 gr garlic (chopped)
- 1 gr basil (dried)
Chargrilled Spiced Chicken W Couscous With Pine Nuts
- 50 pine nut kernels (toasted)
- 4 chicken breasts (boneless skinless)
- 1 clove garlic (peeled)
- 300 gr chicken
- 180 gr couscous
- 85 gr apricots (chopped dried)
- 90 ml olive oil
- 24 gr coriander (freshly chopped)
- 16 ml lemon juice
- 6 gr paprika
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Cherry Tomato And Grilled Onion Salad
- 1 clove garlic
- 600 gr cherry tomatoes (yellow)
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 16 ml vegetable oil
- 3 gr italian parsley
- 1 slice onion
Chicago Deep
- 115 deg
- 1 brand
- 1 garlic
- 1 olive oil
- 1 salt
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
Chick Peas In Spanish Sauce
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 green chilli
- 1/2 onion
- 1/2 garlic clove
- 525 gr chick peas
- 150 gr tomatoes
- 16 ml olive oil
- 1 gr parsley (chopped)
- 1 gr sea salt
Chickadillo
- 2 bay leaves
- 1 onion (yellow finely chopped)
- 1 green bell pepper (finely)
- 1 raisins
- 270 gr chicken breast
- 60 ml tomato sauce
- 60 ml wine (white)
- 10 ml olive oil
- 1 gr cumin
- some garlic