Using ingredient olive oil
Chicken Saute With Summer Vegetables
- 4 garlic (cloves)
- 2 zucchini
- 2 onions
- 2 peppers (red)
- 2 green peppers
- 1 eggplant
- 1,900 gr chicken in (pieces)
- 600 gr tomatoes
- 180 ml olive oil
- 18 gr basil (fresh chopped)
Chicken Scallopine W/mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts boned
- 170 gr mushrooms thinly (sliced)
- 180 ml chicken broth
- 75 ml olive oil
- 120 ml whipping cream
- 40 gr butter
- 30 ml water
- 24 gr flour
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms
Chicken Soup With Lemon And Ginger
- 2 spring onions
- 1 clove garlic
- 950 ml water
- 200 gr chicken breast
- 40 gr straw mushrooms
- 30 ml lemon juice
- 30 ml olive oil
- 1 gr ginger (ground)
- 2 slices green chilies
Chicken Stefani
- 6 chicken breasts (boneless)
- 240 ml pineapple juice
- 170 ml balsamic vinegar
- 120 ml olive oil
- 6 gr garlic (minced)
- 6 gr cilantro (chopped)
- 3 gr pepper flakes (crushed red)
- 2 gr rosemary (chopped)
- 1 gr basil (chopped)
Chicken Stew With Fennel And Saffron
- 4 tomatoes
- 4 garlic (cloves)
- 4 fennel bulbs with feathery
- 4 bay leaves
- 4 chicken legs with thighs
- 2 onions
- 450 ml boiling potatoes
- 475 ml chicken stock
- 45 ml olive oil
- 40 gr ricard
Chicken Tetrazzini
- 9 refrigerated linguini
- 2 garlic (cloves)
- 270 gr chicken (boneless skinless)
- 300 ml cream of chicken soup
- 170 gr mushrooms (sliced)
- 160 ml cream (light)
- 80 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml olive oil
Chicken Thighs Marengo
- 2 tomatoes
- 1 clove garlic
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr thyme (dried whole)
- 1 gr parsley (minced fresh)
- 4 slices green onions
Chicken Tortellini In A Sweet Onion
- 14 saut (pan)
- 5 mortadella
- 4 extra eggs
- 3 prosciutto
- 2 onions (red)
- 1 recipe basic pasta
- 1 egg
- 1/2 dice
- 475 ml lambrusco wine
- 450 gr unbleached all-purpose flour (plus)
Chicken With Apples And Radicchio
- 4 chicken legs
- 4 apple
- 2 shallot
- 1 radicchio
- 500 gr apple cider
- 30 ml olive oil
- 8 gr cornstarch
Chicken With Apricots, Sweet Potatoes, And Prunes
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 3/4 prunes (dried)
- 300 gr sweet potatoes
- 140 gr apricots (dried)
- 120 gr dry vermouth
- 45 ml vinegar (white)
- 22 gr brown sugar
- 16 ml olive oil
- 5 gr oregano
Chicken With Fennel Red Pepper And Rice
- 1 bulb fennel
- 1 pepper (red)
- 425 ml chicken broth
- 120 gr parmeasan cheese (grated)
- 120 gr long rice (grain)
- 60 ml olive oil
- 60 ml wine (white)
- 16 ml olive oil in skillet
- 2 gr droed thyme
- some salt
Chicken With Jerusalem Artichoke And Lemon
- 20 basil leaves (fresh)
- 10 garlic (cloves)
- 6 saffron threads
- 1 chicken
- 160 gr jerusalem artichokes
- 120 ml lemon juice (fresh)
- 60 ml olive oil
- 34 gr pine nuts
Chicken With Porcini Mushrooms
- 12 skillet heat butter
- 650 gr chicken skinned if desired (pieces)
- 120 ml water
- 120 ml dry wine (white)
- 80 gr tomato (fresh chopped)
- 28 gr porcini mushrooms (dried)
- 14 gr butter
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper
Chicken With Portobello Mushroom Sauce
- 8 chicken breasts (boneless)
- 3 portobello mushrooms
- 1 with skin
- 1/2 breasts to the skillet
- 240 ml dry wine (white)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 30 ml olive oil
- 30 ml olive oil in a skille
- 5 ml olive oil
Chicken With Portobello Mushroom Sauce
- 8 chicken breasts (boneless)
- 3 portobello mushrooms
- 1 with skin
- 1/2 breasts to the skillet
- 240 ml dry wine (white)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 30 ml olive oil
- 30 ml olive oil in a skille
- 5 ml olive oil
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley
Chicken, Corn, And Zucchini Saute
- 522 mg
- 4 plates
- 1 canadian bacon (diced)
- 1 zucchini (cut into thin)
- 270 gr chicken breasts (boneless)
- 150 gr corn kernels (frozen)
- 120 gr apple cider
- 120 ml natural apple juice
- 80 gr mushrooms thinly (sliced)
- 10 ml olive oil