Using ingredient onion
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Roquefort Meat Balls In Sour Cream
- 1 egg
- 80 gr crumbled roquefort cheese
- 60 ml water
- 55 gr soft bread crumbs
- 45 ml milk
- 32 gr flour
- 16 gr onion (finely chopped)
- 8 gr flour
- 2 gr salt
- 1 gr black pepper (ground)
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Rosalie's Cheese And Spinach Pie
- 1 egg
- 475 gr ricotta cheese
- 60 gr gruyere cheese
- 55 gr ham
- 38 gr spinach
- 30 gr onion (yellow)
- 9 gr butter
- 6 slices mushrooms
- 2 slices zucchini
- 1 package spinach (frozen)
Rosalynn's Hushpuppies
- 1 egg
- 240 ml buttermilk
- 150 gr cornmeal
- 95 gr flour
- 60 gr onion
Rosemary Rice With Walnuts
- 1 onion
- 1 garlic clove
- 1 tamari
- 1/2 walnut (pieces)
- 425 ml water
- 120 gr brown basmati rice
- 50 gr celery (chopped)
- 16 ml olive oil
- 8 gr rosemary (chopped fresh)
- 1 gr sea salt
Rosemary's Chicken Salad
- 2 1/2 miracle whip
- 2 bread (toasted cubes)
- 525 gr cubed chicken (cooked)
- 200 gr celery (chopped)
- 85 gr cheddar cheese (shredded)
- 36 gr bread crumbs
- 12 ml lemon juice
- 10 gr almonds (toasted chopped)
- 5 gr onion (grated)
- 3 gr salt
Rosey Cucumber Soup
- 2 cucumber (peeled)
- 1 green onion tops for (chopped garnish)
- 1 in two batches
- 475 gr pickled beets
- 700 ml chicken broth
- 120 ml sour cream for (garnish)
- 60 gr onion (chopped)
- 4 gr sugar
- 3 gr parsley (chopped)
Rote Rubensalat
- 2 beets (red)
- 60 ml vinegar
- 26 ml vegetable oil
- 6 gr caraway seeds
- 5 gr onion
- 5 gr horseradish
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Rotini With Zucchini And Ham
- 6 rotini (uncooked)
- 260 gr zucchini (sliced)
- 220 gr ham (cooked)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
- 10 ml olive oil
- 1 gr fennel
Round Steak Casserole
- 4 potatoes
- 1 garlic salt
- 1 salt
- 1 pepper
- 1 onion
- 525 gr steak
- 350 ml broth
- 1 package green beans
- 1 package tomato soup
- 1 package tomatoes
Round Steak Smothered In Gravy
- 2 tomatoes (fresh)
- 475 ml water
- 260 gr round steak
- 32 gr flour
- 16 ml vegetable oil
- 8 gr flour
- 5 ml cider vinegar
- 1 gr salt
- 1 gr pepper
- 1 gr parsley flakes
Ruben Burgers
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
Rueben Casserole
- 16 sauerkraut
- 10 rye bread
- 475 gr green apples
- 230 gr corned beef brisket
- 150 gr onion (red)
- 120 gr swiss cheese
- 60 ml dijon mustard
- 60 ml mayonnaise (light)
Russian Beef Stroganoff
- 1 garlic clove (minced)
- 1/2 coca-cola
- 525 gr round steak (boneless)
- 240 ml sour cream
- 180 ml water
- 60 gr onion (finely chopped)
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms w (canned)
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1 mashed potatoes
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
Russian Meat Balls
- 1/4 rendered kidney fat
- 475 ml sour cream
- 450 gr beef (ground)
- 260 gr veal (ground)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 6 gr salt
- 2 slices break (sliced)
Russian Meatloaf
- 2 eggs (lightly beaten)
- 1 turkey (ground)
- 120 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 55 gr dry bread crumbs
- 14 gr butter
- 10 ml worcestershire sauce
- 3 gr parsley
- 2 gr garlic powder
- 1 gr salt
Russian Pastries
- 3 sweet pickle relish
- 2 eggs
- 1 onion
- 230 gr beef (ground)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr butter
- 60 ml sour cream
- 1 gr salt
- 1 gr dill weed