Using ingredient onion

Rio Grande Kidney Bean Soup

• 3 bay leaves
• 1 bacon
• 1 pepper
• 700 ml beef broth
• 650 gr beans
• 60 gr onion
• 3 gr garlic
• 1 gr salt
• 1 gr basil

Ripe Cucumber Catsup

• 1 pepper (red)
• 950 ml vinegar
• 400 gr sugar
• 120 gr onion (chopped)
• 3 gr cinnamon
• 3 gr salt
• 1 gr pepper

Risotto

• 2 bouillon (cubes)
• 475 ml boiling water
• 120 gr rice
• 60 gr onion
• 20 gr parmesan cheese
• 9 gr butter
• 1 gr saffron

Risotto Pomodoro

• 2 garlic (cloves)
• 1 pkt instant chicken broth
• 1 tomato
• 240 ml water (hot)
• 60 gr onion (chopped)
• 55 gr arborio rice (uncooked)
• 20 gr margarine
• 1 gr salt and pepper

Risotto With Cashew Nuts

• 20 fl water
• 5 fl dry wine (white)
• 1 onion
• 1 pepper (red)
• 140 gr mixed basmati
• 65 gr peas (frozen)
• 60 gr cashew nuts
• 45 ml mushroom ketchup
• 40 gr mushrooms
• 30 ml olive oil

Risotto With Sausage

• 3 links parsley
• 950 ml meat broth
• 180 gr arborio rice
• 130 gr luganega sausage
• 60 gr parmesan cheese (grated)
• 45 gr butter
• 40 gr onion (finely chopped)
• 30 ml dry wine (white)

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Risotto With Toasted Mushrooms

• 375 grams mushrooms (fresh)
• 300 grams risotto rice
• 50 grams
• 25 grams butter
• 1 1/2 deciliters dry wine (white)
• 1 onion (finely chopped)
• 1 deciliter parmesan cheese (grated)
• 1 clove garlic (finely chopped)
• 1 rinse
• 1/4 chicken bullion

Risotto-Italian Arborio Rice

• 1 onion
• 475 ml vegetables stock
• 120 gr italian arborio rice
• 16 gr romano cheese
• 10 gr parmesan
• 10 ml virgin olive oil

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Roast Beef A La Stroganoff

• 1 onion
• 450 gr thinly roast beef (sliced)
• 350 ml beef bouillon
• 240 ml sour cream
• 65 gr flour (cooked)
• 55 gr butter
• 50 gr celery (chopped)
• 40 gr mushrooms
• 5 ml soy sauce

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt

Roast Fresh Ham With Chayote Fntv

• 6 garlic (cloves)
• 2 chayote
• 1 pork shoulder (fresh)
• 1 onion (white)
• 1 bunch parsley
• 110 gr brown sugar (light)
• 60 ml lime juice
• 60 gr dark rum
• 60 ml olive oil
• 6 gr salt

Roast Leg Of Lamb With Rhubarb Mint Chutney

• 1 leg of spring lamb
• 1 lemon zest
• 1 onion
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 16 ml vegetable oil
• 14 gr butter
• 1 gr mint (dried)

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Roast Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 120 ml milk
• 120 ml catsup
• 80 gr oats
• 60 gr onion
• 28 gr brown sugar
• 4 gr salt
• 2 gr parsley
• 1 gr savory