Using ingredient onion

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roast Pot

• 1,800 gr beef
• 240 ml beef bouillon
• 7 gr onion
• 4 gr salt
• 1 gr pepper
• 1 gr paprika

Roast Turkey With Corn Bread Stuffing

• 2 egg yolks
• 1 1/2 onion
• 1 turkey
• 1/2 garlic clove
• 1/2 bay leaf
• 1/4 drippings (pan)
• 950 ml water
• 475 ml turkey stock
• 130 gr salt pork
• 110 gr butter

Roast Turkey With Stuffing

• 20 turkey
• 20 turkey will thaw in approx
• 7 in refrigerator
• 4 celery sticks
• 1 onion
• 1 poultry seasoning
• 700 ml water
• 475 ml broth from giblets
• 450 gr crumbled
• 120 ml water

Roasted Acorn Squash Soup

• 1 onion (yellow chopped)
• 1 clov garlic (finely chopped)
• 650 gr acorn
• 525 ml chicken broth
• 18 gr butter (unsalted)
• 4 gr sugar
• 1 gr black peppercorns (finely ground)
• 1 gr cinnamon
• 1 gr mace

Roasted Chicken And Vegetables

• 12 garlic (cloves)
• 8 chicken thighs without skin
• 2 carrots
• 1 onion (jumbo)
• 1 pepper (red)
• 1 green pepper
• 290 gr potatoes (red)
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary leaves (dried)

Roasted Eggplant Soup

• 8 garlic (cloves)
• 2 bell peppers (red)
• 2 tomatoes
• 1 eggplant
• 1 onion
• 950 ml chicken stock
• 120 ml cream (heavy)
• 45 ml olive oil
• 8 gr basil (fresh)
• 2 gr cumin

Roasted Eggplant Tomato Relish

• 1 green chile (fresh hot)
• 60 gr onion (chopped)
• 7 ml mild vegetable oil
• 2 gr sugar
• 1 ml mustard seeds
• 1 gr cumin seeds
• 1 gr curry powder
• 1 gr turmeric

Roasted Eggplant With Chilies

• 900 gr eggplant
• 240 gr onion
• 160 gr tomatoes
• 120 gr ginger (finely shredded)
• 120 ml olive oil
• 65 gr chili peppers (red)
• 50 gr coriander (chopped)
• 7 gr hungarian sweet paprika
• 3 gr salt
• 1 gr black pepper (ground)

Roasted Garlic Potato Soup

• 6 baking potato (diced)
• 5 garlic heads (whole)
• 2 garlic (cloves minced)
• 2 low-fat milk
• 1 bay leaf
• 950 ml chicken broth low salt
• 190 gr carrot (diced)
• 120 gr onion (diced)
• 7 gr parsley (fresh chopped)
• 1 gr salt

Roasted Herb Barley

• 1 onion
• 1/2 stick butter
• 1/4 summer savory
• 700 ml chicken broth
• 200 gr pearl barley
• 80 gr mushrooms (fresh)
• 3 gr salt
• 2 gr thyme
• 1 gr rosemary
• 1 gr marjoram

Roasted Pecan Chicken

• 1 clove garlic
• 1,600 ml broiler (whole)
• 325 ml chicken broth
• 160 ml broth
• 160 ml dry wine (white)
• 100 gr pecans
• 55 ml creamy goat cheese
• 30 ml olive oil
• 16 ml water (cold)
• 7 ml lemon juice

Roasted Red Bell Pepper Soup

• 1 bay leaf
• 1 creole seasoning
• 1 charred corn kernels for corn tortillas for (garnish julienned)
• 950 ml water
• 260 gr bell pepper (red roasted)
• 240 ml whipping cream
• 30 gr onion (yellow julienned)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 5 ml worcestershire sauce

Roasted Vegetable Chili

• 19 ozs
• 6 mushrooms stems trimmed
• 2 eggplants (cut into)
• 2 beefsteak tomatoes cored
• 1 bell pepper (red)
• 1 onion (chopped)
• 1 zucchini
• 1/2 if needed
• 120 ml vegetable coctail juice up
• 30 ml olive oil

Roasted Wild Duckling

• 7 title wild duckling categories entree (roasted servings)
• 2 duckling
• 1 apple
• 300 gr beef consomme
• 240 ml dry wine (red)
• 120 gr onion
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt

Rob Weller's Healthy Chicken Fajitas

• 3 peppercorns
• 2 pepper (yellow)
• 1 1/2 onions (red)
• 1 plump chicken breast
• 3/4 onion (white)
• 450 gr bag of pinto beans
• 60 ml olive oil
• 50 gr celery
• 30 ml olive oil
• some pepper to

Robin's Pot Pie

• 8 pie crust (baked)
• 8 crust unbaked
• 750 gr firm tofu
• 280 gr chickenless gravy
• 140 gr assorted vegetables
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 32 gr unbleached all-purpose flour
• 30 ml vegetable oil

Robust Beans And Rice

• 4 green chiles (diced)
• 1 nonstick cooking spray
• 450 gr extra beef (lean ground)
• 425 gr pinto beans
• 325 ml tomato juice
• 200 ml water
• 120 gr long rice (grain uncooked)
• 60 gr onion (chopped)
• 2 gr chili powder
• 1 gr cumin (ground)

Rojos Y Verde

• 20 tomatillos
• 4 cans
• 1 peppers see (dried red not)
• 1 onion (white)
• 1 tomato
• 1 bay leaf
• 1,400 gr beef roast (lean)
• 5 gr paprika
• 5 gr oregano
• 2 gr cumin (ground)

Rolled Stuffed Flank Steak

• 7 title rolled stuffed flank steak categories entree (servings)
• 1 water
• 525 gr flank steak
• 240 gr breadcrumbs (fresh)
• 120 gr onion
• 75 gr celery
• 55 gr butter
• 32 gr flour
• 3 gr pepper (white)
• 1 gr salt

Roman Bean Soup

• 4 tomatoes
• 2 stock
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 1/2 lemon
• 220 gr butter beans
• 3 gr parsley

Roomie's Sunday Dinner Zucchini Delight

• 10 baking dish
• 1 green pepper
• 1 stick
• 1/2 vegetable misture in dish
• 1/2 sour cream
• 1/2 stuffing mix
• 1/2 melted butter
• 230 ml sour cream
• 130 gr pepperidge farms stuffing mx
• 3 slices zucchini

Root Vegetable Bake(Mash)

• 2 ends removed (chopped)
• 1 butternut squash (peeled)
• 1 celeriac
• 1 carrot (peeled)
• 1 all purpose potato (peeled)
• 1 onion (peeled)
• 120 ml low-sodium chicken broth
• 50 gr turnip (chopped peeled yellow)
• 30 ml skim milk
• 14 gr calorie margarine (reduced)