Using ingredient orange juice
Punch #2
- 3,800 gr dry ginger ale
- 1,900 ml soda water
- 300 gr strawberries
- 200 gr sugar
- 7 packages water
- 2 packages pineapple juice
- 1 package lemonade
- 1 package orange juice
- 1/2 packages limeade
Raisin'n Orange Oat Bran Cereal
- 1 d of cinnamon
- 1 d of salt
- 3/8 quaker oat bran cereal (hot)
- 120 ml orange juice
- 120 ml water
- 10 gr raisins
Razzle-dazzle Berry Trifle
- 24 ice (cubes)
- 21 blueberry pie filling
- 2 milk
- 1 calorie (frozen reduced)
- 350 ml boiling water
- 300 gr bananas (sliced)
- 240 ml water (cold)
- 120 ml orange juice
Red Pepper And Ginger Marmalade
- 12 mediu
- 4 tablesp -oons
- 3 oranges
- 1/2 butter (unsalted)
- 1/4 wide (lengthwise)
- 800 gr bell peppers (red)
- 180 ml orange juice (fresh)
- 120 gr ginger (fresh)
- 120 ml extra-virgin olive oil
- 38 gr sugar
Refrigerated Orange Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 1 oreos
- 475 ml whipping cream
- 700 ml cream cheese
- 180 ml orange juice
- 150 gr sugar
- 70 gr butter
- 6 gr orange peel
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Rice, Orange And Pecan Salad
- 2 pecan (halves)
- 1 orange sections
- 350 gr brown rice (cooked)
- 240 ml orange juice
- 120 ml cider vinegar
- 85 gr golden raisins
- 30 ml olive oil
Roast Duck With Cranberry Sauce
- 5 duck
- 4 brown sugar
- 1/2 cranberries
- 1/2 lemon
- 1/4 port
- 240 ml chicken broth
- 60 ml orange juice
- 28 gr butter
- 16 gr flour
- 1 gr cayenne pepper
Roast Duckling A La Orange
- step one prepare the duckling
- 1,700 gr ducklings
- 475 ml brown sauce
- 240 ml orange juice
- 120 ml vinegar
- 120 ml water
- 60 gr onion
- 60 gr grand marnier
- 50 gr celery
- 38 gr sugar
Sangrita
- 4 celery stalks w
- 525 gr container
- 350 ml orange juice
- 350 ml tomato juice
- 60 ml lime juice
- 7 gr onion (finely minced)
- 1 ml tobasco sauce
Scandinavian Rasberry Soup
- 1 orange sections (fresh)
- 1 granishes
- 1 sour cream
- 3/4 chablis
- 120 ml orange juice
- 60 ml lemon juice
- 3 gr cornstarch
Seared Pineapple Salsa
- 2 chipotle chile puree
- 1 pineapple
- 1 cilantro
- 34 gr bell pepper (red)
- 30 ml orange juice
- 16 ml lime juice
- 9 gr brown sugar
Sesame Orange Scones
- 375 gr unsifted all-purpose flour
- 240 ml orange juice
- 140 gr vegetable shortening
- 65 gr sesame seeds
- 40 gr brown sugar (light)
- 38 gr granulated sugar
- 18 gr orange rind (grated)
- 14 gr baking powder
- 2 gr salt
Short Notice Chicken Sautes
- 1 egg
- 1 orange
- 300 ml sour cream
- 60 ml orange juice
- 30 gr onion
- 28 gr bread crumbs
- 24 gr butter
- 12 gr mango chutney
- 10 ml dijon mustard
- 5 ml honey
Skewered Tofu In A Soy, Ginger & Orange Marinade
- 16 shiitake mushrooms
- 1 daikon radish
- 1 head bok choy
- 475 gr firm tofu
- 120 ml orange juice
- 120 ml soy sauce
- 30 gr ginger (fresh)
- 30 ml peanut oil
- 30 ml rice vinegar
- 16 ml dark sesame oil
Sm Chicken Fajitas
- 12 flour tortillas
- 2 garlic (cloves)
- 270 gr chicken breast
- 240 ml orange juice
- 120 ml soy sauce
- 16 ml lemon juice
- 16 ml oil
- 4 gr sugar
- 2 gr ginger
- 1 slice onion
Snowball Cake
- 1 angel food cake
- 700 ml whipping cream
- 240 ml orange juice
- 240 ml boiling water
- 200 gr granulated sugar
- 60 ml water (cold)
- 45 ml lemon juice
- 38 gr coconut (shredded)
- 1 1/2 packages gelatin (unflavored)
Soft Ginger Cookies With Orange Glaze
- 2 eggs
- 2 orange zest (grated)
- 475 gr all purpose flour
- 240 ml dark molasses
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 60 ml orange juice
- 14 gr butter
- 14 gr confectioners sugar
Sour Cream Orange Pumpkin Pie
- 9 unbaked deep dish pie
- 2 eggs
- 425 gr pumpkin
- 300 ml condensed milk
- 300 ml sour cream
- 26 gr sugar
- 16 gr pumpkin pie spice
- 10 ml orange juice (thawed frozen)
- 5 gr orange peel (grated)
- 1 gr salt
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)
Southwest Cactus Candy
- 600 gr sugar
- 240 ml water
- 30 ml orange juice
- 16 ml lemon juice
Sparkling Fall Harvest Punch
- 1 fruit exchange protein
- 475 ml cranberry juice
- 475 ml apple juice
- 475 ml club soda
- 350 ml orange juice