Using ingredient oregano
Pedernales River Chili
- 6 chile (red)
- 3 lard
- 2 garlic (cloves)
- 1 onion
- 1,800 gr beef
- 600 gr tomatoes
- 475 ml water
- 8 gr salt
- 2 gr oregano
- 2 gr cumin
Peggy And Bruce's Baked Chicken Breast Casserole
- 350 oven
- 4 carrots
- 2 chicken breasts
- 2 pei potatoes
- 2 onions
- 60 ml olive oil
- 3 gr garlic powder
- 2 gr oregano
- 2 gr thyme
- 2 gr paprika
Penne Bolognese
- 1 onion
- 1 carrot
- 1 celery rib
- 400 ml milk
- 230 gr beef
- 150 gr penne pasta
- 120 ml wine (white)
- 90 gr tomato paste
- 16 gr parmesan cheese
- 10 ml olive oil
Penne With Eggplant
- 12 penne
- 1 eggplant
- 1 onion
- 1 bay leaf (dried)
- 350 ml tomato sauce
- 120 ml cooking water
- 60 ml dry wine (red)
- 45 gr mushrooms (thin sliced white)
- 45 ml olive oil
- 30 ml olive oil
Penne With Mushrooms And Gorgonzola Cheese
- 4 tomatoes (plum chopped)
- 3 garlic (cloves chopped)
- 150 gr penne
- 120 gr gorgonzola cheese crumbled
- 80 gr mushrooms (sliced)
- 60 ml olive oil
- 12 gr oregano (fresh chopped)
- 4 gr basil (fresh chopped)
- 4 gr oregano (dried)
- 1 gr basil (dried)
Penne With Mushrooms And Gorgonzola Cheese
- 4 tomatoes (plum chopped)
- 3 garlic (cloves chopped)
- 150 gr penne
- 120 gr gorgonzola cheese crumbled
- 80 gr mushrooms (sliced)
- 60 ml olive oil
- 12 gr oregano (fresh chopped)
- 4 gr basil (fresh chopped)
- 4 gr oregano (dried)
- 1 gr basil (dried)
Penne With Peppers And Sausage
- 5 garlic (cloves)
- 4 peppers
- 2 onions
- 2 bay leaves
- 1 worcestershire
- 1 penne
- 1/4 chile
- 300 gr tomatoes
- 260 gr sausage
- 180 ml wine
Pepper Corn Pasta^
- 1 egg
- 180 gr durum semolina
- 32 gr cornmeal
- 30 ml water
- 3 gr oregano (fresh)
- 1 gr black pepper
- 1 gr pepper (crushed red)
- some garlic
Peppered Rib Eye Steaks
- 4 beef rib eye steaks
- 16 ml olive oil
- 10 gr garlic powder
- 7 gr paprika
- 5 gr pepper (red)
- 4 gr thyme
- 4 gr oregano
- 3 gr salt
- 3 gr lemon pepper
Pepperoni
- 6 hamburger buns
- 1/2 onion
- 1/2 green bell pepper
- 450 gr beef (lean ground)
- 425 ml pizza sauce
- 55 gr mozzarella cheese
- 45 gr mushrooms (sliced)
- 16 gr pepperoni
- 2 gr oregano (dried)
Pepperoni Mushroom Pizza
- 12 pizza (pan)
- 10 pie (pan)
- 1 egg
- 300 ml tomato sauce
- 180 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 45 gr mushrooms (sliced)
- 32 gr pepperoni
- 28 gr cheddar cheese (shredded)
- 7 gr snipped parsley (fresh)
Peppery Mozzarella Salad
- 2 beefsteak tomatoes
- 1 ripe avacado
- 80 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 6 gr green peppercorns
- 2 ml dry mustard
- 1 gr oregano (dried)
- 2 slices shallots
Peppy Lasagna
- 70 min left
- 2 eggs (beaten)
- 450 gr mozzarella imported
- 375 gr ricotta
- 280 gr lasagna noodles
- 260 gr italian sausage casing
- 130 gr pepper (freshly ground)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Peppy Mini Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni (sliced)
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese
- 1 gr oregano (crushed)
Peppy Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni
- 10 gr parmesan cheese
- 1 gr oregano
Picadillo Con Alcaparras
- 8 pimiento-stuffed olives
- 1 onion
- 1 ripe tomato
- 1 garlic clove
- 1 bay leaf
- 900 gr beef (ground)
- 60 ml water
- 60 ml burgandy wine
- 60 ml olive oil
- 50 gr bottled capers
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pita Crisps
- 6 diameter
- 2 pita breads
- 9 gr margarine
- 7 gr parmesan cheese (grated)
- 4 gr oregano
Pita Stuffed With Eggplant Salad And Feta Cheese
- 6 pita breads
- 2 eggplants (cut into)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 300 gr seeded
- 140 gr pitted
- 65 gr feta cheese (cut into cubes)
- 60 gr coarsely walnuts (chopped toasted)
- 45 ml olive oil
- 34 gr tomato paste
Pizza Beans
- 4 tomatoes
- 1 onion
- 1 garlic clove (crushed)
- 1/4 romano (grated)
- 1,400 ml water
- 450 gr pinto beans
- 110 gr mozzarella (shredded)
- 34 gr bell pepper
- 6 gr salt
- 1 gr oregano
Pizza Bread #3
- 210 ml water
- 170 gr flour (white)
- 32 gr pepperoni
- 32 gr olives
- 16 gr powdered milk
- 14 gr butter
- 6 gr sugar
- 5 gr oregano (dried)
- 3 gr yeast
- 1 gr salt
Pizza On Rye
- 230 ml tomato sauce
- 110 gr mozzarella cheese (sliced)
- 1 gr basil
- 1 gr oregano
- 6 slices rye toast
Pizza Pleasure Bread For Abm
- 250 gr bread flour (white)
- 180 ml water
- 45 gr pepperoni
- 28 gr mozzarella
- 22 gr mushrooms
- 16 ml dry milk
- 16 gr onion flakes
- 14 gr butter
- 14 gr sugar
- 8 gr dry yeast (active)
Pizza Pleasure Bread For Bread Machine
- 650 gr bread flour (white)
- 500 ml water
- 110 gr pepperoni
- 65 gr mozzarella
- 50 gr mushrooms
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 30 gr onion flakes
- 18 gr dry yeast (active)
Pizza Pot Pie
- 2 eggs
- 1 black pepper (freshly ground)
- 1,100 ml spicy tomato sauce
- 1,000 gr italian sausage
- 450 gr mozzarella cheese
- 250 gr ricotta cheese
- 40 gr parmesan cheese
- 20 gr parsley
- 14 gr oregano