Using ingredient oregano

Artichoke Frittata

• 8 eggs
• 6 artichokes
• 3 garlic (cloves)
• 3 potatoes (red)
• 1 chives (minced fresh)
• 30 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black pepper (freshly ground)
• 1 gr salt
• 1 gr rosemary (minced fresh)

Artichokes Vinaigrette

• 4 extra artichokes
• 3 garlic (cloves)
• 475 ml concentrated lemon juice
• 240 ml olive oil
• 120 ml wine vinegar (white)
• 18 gr pimiento (chopped)
• 9 gr capers
• 8 gr salt
• 1 gr black pepper
• 1 gr oregano (dried)

Asparagus Guacamole

• 12 cal
• 1 in lengths
• 1 clove garlic (minced)
• 1 gm
• 1,900 ml saucepan
• 375 gr asparaus spears
• 180 ml water
• 30 ml nonfat yogurt (plain)
• 16 ml lemon juice
• 16 gr green onion (sliced)

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Asparagus With Toasted Pine Nuts & Lemon Vinai

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 9 gr pine nuts
• 5 ml lemon juice
• 2 gr oregano
• 1 gr salt
• 1 gr basil

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus With Toasted Pine Nuts And Lemon Vi

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus, Sausage And Pepper Pasta

• 4 garlic (cloves finely chopped)
• 2 green bell peppers (diced)
• 2 bell peppers (yellow diced)
• 525 gr italian tomatoes (canned plum)
• 525 gr turkey sausage links
• 400 gr rigatoni
• 350 gr asparagus
• 240 ml wine (white)
• 180 gr onions (finely chopped yellow)
• 30 ml olive oil

Asparagus, Sausage And Pepper Pasta

• 4 garlic (cloves finely chopped)
• 2 green bell peppers (diced)
• 2 bell peppers (yellow diced)
• 525 gr italian tomatoes (canned plum)
• 525 gr turkey sausage links
• 400 gr rigatoni
• 350 gr asparagus
• 240 ml wine (white)
• 180 gr onions (finely chopped yellow)
• 30 ml olive oil

Athenian Couscous Salad

• 10 grinds black pepper (fresh)
• 2 green onions (thin)
• 1 ripe tomato
• 1/2 cucumber
• 160 gr couscous
• 110 gr feta cheese
• 60 ml lemon juice
• 38 ml olive oil
• 14 gr parsley (finely minced)
• 3 gr oregano (dried)

Austin Chili

• 4 grd round
• 4 garlic (cloves)
• 2 onions
• 800 gr stewed tomatoes
• 350 ml beer
• 65 gr chili powder
• 65 gr flour
• 12 gr cumin
• 12 gr oregano
• 6 gr salt

Avocado Torey

• 2 avocados
• 1 thyme (fresh)
• 160 ml olive oil
• 16 ml vinegar
• 16 ml wine (red)
• 3 gr salt
• 1 gr pepper (white)
• 1 gr oregano (dried)
• some garlic

Bachelor Chili

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 1 green pepper (chopped)
• 1,400 gr venison (boneless)
• 375 gr tomato paste
• 270 gr tomatoes undrained (diced)
• 240 ml water
• 16 ml cooking oil
• 14 gr sugar
• 1 gr pepper flakes (crushed red)

Baked Chicken Kiev

• 8 stri
• 4 chicken breasts
• 60 gr monterey jack cheese
• 55 gr fine dry bread crumbs
• 50 gr melted butter (unsalted)
• 40 gr parmesan cheese (grated)
• 34 gr butter softened (unsalted)
• 8 gr parsely (chopped)
• 3 gr oregano
• 1 gr garlic salt

Baked Chicken With Herbs

• 2 garlic (cloves finely chopped)
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 30 gr onion (finely chopped)
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr basil leaves (dried)
• 1 gr marjoram (dried)
• 1 gr oregano (dried)