Using ingredient oregano
Pasta Salad
- 120 gr mixed vegetables (frozen)
- 38 gr rotini noodles
- 28 gr mozzarella cheese (grated)
- 10 ml mayonnaise
- 1 gr basil (chopped)
- 1 gr oregano (dried)
Pasta Sauce Raphael
- 2 artichoke hea (marinated)
- 240 gr onions
- 60 gr parmesan cheese
- 60 ml olive oil
- 18 gr garlic
- 8 gr black pepper
- 7 gr italian parsley (fresh)
- 1 gr oregano (dried)
- 1 gr salt
- 1 gr basil (dried)
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Pasta With Beans
- 3 tomatoes (fresh)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (finely chopped)
- 280 gr tomatoes
- 100 gr elbow macaroni (cooked)
- 60 ml olive oil
- 60 ml broth
- 28 gr margarine
- 20 gr parmesan cheese
Pasta With Chunky Tomato Sauce
- 2 garlic (cloves)
- 700 ml tomato sauce
- 650 gr tomatoes (chopped fresh)
- 300 gr tomato puree
- 180 gr onions (diced)
- 170 gr spaghetti
- 170 gr mushrooms (sliced fresh)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml water
Pasta With Eggplant & Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 170 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Eggplant Sauce
- 2 garlic clove
- 475 gr tomato low sodium (canned)
- 400 gr eggplant
- 350 gr pasta
- 1 gr oregano
- 1 gr basil
Pasta With Eggplant& Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 200 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Fresh Tomato & Fresh Herbs
- 2 garlic (cloves)
- 450 gr roma
- 30 ml olive oil
- 4 gr basil leaves
- 4 gr oregano (fresh)
- 3 gr italian parsley
- 1 gr marjarom leaves (fresh)
- 1 gr rosemary leaves (fresh)
Pasta With Fresh Tomato& Fresh Herbs
- 2 garlic (cloves)
- 1 pasta (finely chopped)
- 450 gr roma
- 30 ml olive oil
- 4 gr basil leaves
- 4 gr oregano (fresh)
- 3 gr italian parsley
- 1 gr marjarom leaves (fresh)
- 1 gr rosemary leaves (fresh)
Pasta With Meatballs
- 12 balls
- 9 on until sof the garlic
- 2 onions
- 2 eggs
- 1 clove garlic
- 1/2 butter
- 1/2 marsala
- 1/2 vermicelli
- 300 gr tomatoes (peeled fresh plum)
- 230 gr chuck (ground)
Pasta With Ricotta And Parsley
- 5 onions
- 4 garlic
- 1/2 bell pepper
- 250 gr ricotta cheese
- 200 gr pasta
- 120 ml cream
- 60 ml oil
- 40 gr parsley
- 3 gr salt
- 1 gr oregano
Pasta With Shrimp And Vegetables
- 20 shrimp (frozen)
- 4 mushrooms
- 2 garlic (cloves minced)
- 1 bunch broccoli flourettes
- 170 gr spaghetti (cooked drained)
- 170 gr butter
- 1 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 slice zucchini
Pasta With White Beans And Tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/4 by
- 55 gr style ham (light)
- 60 ml chicken broth (reduced)
- 16 ml olive oil
- 10 gr double-concentrate tomato -paste
- 8 gr sugar
- 2 gr basil (fresh)
- 2 gr italian parsley (fresh)
Pasta With White Sauce
- 1 pepper (red)
- 240 ml edensoy creamy sauce (white)
- 30 ml eden extra virgin olive oil
- 2 gr oregano
- 1 package eden organic pasta
Pasta& Sausage Oregano
- 475 ml cream (heavy)
- 260 gr bulk sausage (hot)
- 200 gr rigatoni
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
- 1 package garlic clove (minced)
Pasta& Vegetables
- 3 egg whites
- 240 ml skim milk ricotta
- 180 gr broccoli florets
- 160 gr tomatoes (diced fresh)
- 95 gr onions (minced)
- 85 gr spaghetti
- 60 gr romano cheese (grated)
- 55 gr mozzarella (grated)
- 16 ml vegetable oil
- 14 gr parsley (chopped fresh)
Pat's Famous Pasta Sauce
- 4 italian seasoning
- 2,500 gr tomatoes
- 850 ml spaghetti sauce
- 575 ml tomato sauce
- 60 gr romano cheese
- 40 gr parmesan cheese
- 26 gr sugar
- 6 gr garlic powder
- 5 gr oregano
- 1 gr parsley
Pat's Shrimp Creole
- 60 shrimp (fresh)
- 6 tomato (fresh)
- 3 bay leaves
- 2 seafood stock
- 550 gr coarsely green (chopped)
- 475 gr coarsely onion (chopped)
- 400 gr coarsely celery (chopped)
- 160 gr tomato puree
- 85 gr butter
- 55 gr butter
Patsy's True Italian Lasagna
- 3 baking (pan)
- 2 eggs
- 1 clove garlic
- 525 gr tomatoes
- 450 gr beef (ground)
- 240 gr cottage cheese
- 230 ml tomato sauce
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 180 ml water to dish before bakin
Peasant-style Spaghetti
- 5 prosciutto
- 300 gr tomatoes
- 130 gr spaghetti
- 16 ml oil
- 8 gr garlic (minced)
- 1 gr black pepper
- 1 gr oregano (ground)