Using ingredient oregano
Pizza Roll Bread
- 500 gr flour
- 400 gr sweet italain sausage
- 375 gr tomato paste
- 325 ml warm water
- 190 gr mozareela cheese (shredded)
- 80 gr romano cheese (grated)
- 30 ml oil
- 30 ml olive oil
- 18 gr onion (minced)
- 14 gr sugar
Pizza Salad
- 2 olives
- 1 lettuce
- 1 tomato
- 1/2 salami
- 230 ml tomato sauce
- 120 gr mozzerella cheese
- 110 gr cheddar cheese
- 120 ml oil
- 60 ml vinegar
- 8 gr chives
Pizza Sauce
- 1 clove garlic
- 1,400 ml cooking oil
- 700 ml water
- 450 gr brown sugar
- 270 gr black pepper
- 190 gr instant onion (minced)
- 180 gr oregano
- 160 gr parmesan cheese (grated)
- 18 gr basil
- 14 gr marjoram
Pizza Sauce #1
- 1 clove garlic
- 1,400 ml cooking oil
- 700 ml water
- 450 gr brown sugar
- 270 gr black pepper
- 190 gr instant onion (minced)
- 180 gr oregano
- 160 gr parmesan cheese (grated)
- 18 gr basil
- 14 gr marjoram
Pizza Sauce #3
- 1 clove garlic
- 1,400 ml cooking oil
- 700 ml water
- 270 gr black pepper
- 220 gr brown sugar
- 160 gr parmesan cheese
- 45 gr oregano
- 30 gr onions (raw)
- 14 gr marjoram
- 1 package tomato paste
Pizza Sauce #4
- 1 clove garlic
- 1,400 ml cooking oil
- 700 ml water
- 270 gr black pepper
- 220 gr brown sugar
- 160 gr parmesan cheese
- 45 gr oregano
- 30 gr onion (raw)
- 26 gr parsley
- 18 gr basil
Pizza Sauce #5
- 1 glove garlic
- 1,400 ml cooking oil
- 700 ml water
- 450 gr brown sugar
- 325 gr black pepper
- 160 gr parmesan cheese (grated)
- 45 gr oregano
- 30 gr onion (raw)
- 18 gr basil
- 1 package tomato puree
Pizza Soup
- 2 garlic (cloves minced)
- 3/4 risotto (uncooked)
- 475 ml beef broth
- 475 ml tomato sauce
- 90 gr onion (chopped)
- 85 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 28 gr mozzarella cheese (shredded)
- 10 ml olive oil
- 2 gr oregano
Pizza Spaghetti Pie
- 1 egg (beaten)
- 450 gr beef (lean ground)
- 230 ml pizza sauce
- 160 ml evaporated milk
- 110 gr mozzarella (shredded)
- 55 gr fine dry bread crumbs
- 45 gr spaghetti (cooked)
- 32 gr pramesan cheese (grated)
- 30 gr onion (chopped)
- 28 gr butter
Pizza Topped Meatloaf
- 2 eggs
- 1 onion (chopped)
- 900 gr chuck (ground)
- 300 ml pizza sauce
- 270 gr saltine cracker crumbs
- 120 ml milk
- 110 gr mozzarella cheese
- 1 gr garlic powder
- 1 gr basil
- 1 gr oregano
Pizza With Mixed Seafood
- 14 oat bran pizza -crust
- 2 stems broccoli
- 1 unbaked
- 230 gr pkg of fat (reduced)
- 130 gr mushrooms (sliced fresh)
- 80 ml low-fat milk
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 8 gr cilantro (chopped fresh)
- 4 gr oregano (chopped fresh)
Pizza With Mixed Seafood
- 14 oat bran pizza -crust
- 2 stems broccoli
- 1 unbaked
- 230 gr pkg of fat (reduced)
- 130 gr mushrooms (sliced fresh)
- 80 ml low-fat milk
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 8 gr cilantro (chopped fresh)
- 4 gr oregano (chopped fresh)
Pizza With Rice Crust
- 1 onion
- 1 garlic
- 1 green
- 1 egg
- 1 black pepper
- 1 d tabasco sauce
- 280 gr skim mozzarella
- 240 gr rice (white)
- 120 ml tomato sauce
- 85 gr mushrooms
Pizza+++fggt98b
- 2 garlic
- 1 dough
- 1 topping
- 500 gr unbleached flour (white)
- 350 ml tomato sauce
- 300 ml warm water
- 170 gr mushrooms (sliced)
- 160 gr low-fat cottage cheese
- 120 gr onion (sliced)
- 45 ml olive oil
Pockets Of Cheese Bread
- 9 round cake pans
- 6 round loaf
- 1 egg
- 1 garlic clove
- 1/2 unbleached flour
- 1/2 from edge (inches)
- 500 gr flour to form a stiff dough
- 475 gr black beans
- 300 gr in food processor bowl with metal blade
- 240 ml water
Pollo Raphael
- 2 salt and pepper
- 2 onions
- 260 gr zucchini
- 230 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr garlic salt
- 1 gr oregano
Pomodori Secchi Imbottoti
- 30 sun tomatoes (dried)
- 16 ml olive oil
- 8 gr garlic
- 1 gr pepper flakes (red)
- 1 gr oregano
Pop-up Pizza
- 2 eggs
- 1 garlic clove
- 650 gr hamburger
- 240 ml milk
- 140 gr green pepper
- 130 gr flour
- 120 gr onion
- 120 ml water
- 100 gr jack
- 40 gr parmesan cheese
Pork And Summer Vegetables Mediterranean Style
- 1/2 one lemons juice
- 750 gr green beans in
- 575 gr potatoes-cubed (new)
- 260 gr pork cubed (lean)
- 60 gr feta cheese for topping
- 60 ml stock
- 5 gr oregano
- 1 gr salt
- 1 gr black pepper (freshly ground)
Pork Chorizo
- 1 garlic (cloves)
- 1/2 chile
- 525 gr pork
- 120 ml vinegar
- 2 gr oregano leaves
- 1 gr black pepper
- 1 gr cinnamon
- 1 gr cumin
- 1 gr salt
- 1 gr oregano
Pork With Red Chili Sauce
- 2 onions
- 2 garlic (cloves)
- 800 gr pork butt (boneless lean)
- 300 ml water
- 50 gr tomato paste
- 30 ml vegetable oil
- 18 gr chili powder
- 5 ml honey
- 3 gr oregano
- 2 gr cumin
Pork, Herb And Sultana Stuffing
- 10 green
- 2 sultanas
- 2 onions
- 290 gr pork (minced)
- 110 gr bread crumbs
- 70 gr pine nuts
- 55 gr butter
- 12 gr coriander (fresh)
- 12 gr oregano (fresh)
Porkaghetti Platter
- 3 pork blade stks
- 3 lard
- 1 romano cheese (grated)
- 170 gr mushrooms (sliced)
- 160 ml water
- 65 gr stuffed green olives
- 32 gr flour
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr rosemary
Posole & Sausages
- 6 italian-style sausages (hot)
- 3 green
- 2 onions
- 2 hominy (cooked)
- 1 1/2 hominy liquid
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 2 gr oregano
- 1 gr salt