Using ingredient oregano

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Paprika Chicken

• 1 green pepper (chopped)
• 1 onion (sliced)
• 1 clove garlic (minced)
• 1,100 gr chicken up (cut)
• 240 ml sour cream
• 160 gr tomatoes (canned)
• 32 gr all purpose flour
• 14 gr paprika
• 3 gr salt
• 1 gr pepper

Parmesan Round Steak

• 6 onions
• 3 bacon drippings
• 1 egg
• 1 accent
• 400 gr round steak
• 120 gr breadcrumbs
• 120 ml water
• 80 ml milk
• 20 gr parmesan cheese
• 4 gr salt

Parmesan Tomato Tart

• 8 roma tomato
• 7 title parmesan tomato tart categories (servings)
• 6 oregano (fresh)
• 3 egg
• 1 pie crust
• 220 gr ricotta cheese
• 80 gr parmesan cheese
• 4 gr oregano (fresh)
• 2 gr salt
• 1 gr black pepper (fresh ground)

Parmesan Tomato Tart

• 8 roma tomato
• 7 title parmesan tomato tart categories (servings)
• 6 oregano (fresh)
• 3 egg
• 1 pie crust
• 220 gr ricotta cheese
• 80 gr parmesan cheese
• 4 gr oregano (fresh)
• 2 gr salt
• 1 gr black pepper (fresh ground)

Party Rye Pizza

• 1 green pepper
• 1/2 velveeta
• 375 gr tomato paste
• 260 gr mild sausage
• 110 gr mozzarella
• 6 gr onion (minced)
• 5 gr oregano
• 1 package party rye

Pasta & Vegetables

• 3 egg whites
• 240 ml skim milk ricotta
• 180 gr broccoli florets
• 160 gr tomatoes (diced fresh)
• 95 gr onions (minced)
• 85 gr spaghetti
• 60 gr romano cheese (grated)
• 55 gr mozzarella (grated)
• 16 ml vegetable oil
• 14 gr parsley (chopped fresh)

Pasta Ala Puttanesca

• 8 anchovie filets
• 3,800 ml water to a (boil)
• 170 gr spaghetti
• 65 gr tiny black nicoise olives
• 60 ml olive oil
• 34 gr capers (drained)
• 18 gr salt
• 14 gr parsley (chopped)
• 2 gr oregano
• 1 gr pepper flakes (dried red)

Pasta And Fagioli

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water

Pasta And Kidney Bean Soup

• 1 garlic clove
• 950 ml chicken broth
• 110 gr rosamarina
• 60 gr onion (chopped red)
• 10 gr parmesan cheese
• 5 gr oregano (fresh)
• 1 gr oregano (dried)
• 1 gr pepper (crushed red)
• 1 package tomatoes (whole)
• 1 package kidney beans (red)

Pasta And Kidney Bean Soup

• 1 garlic clove
• 950 ml chicken broth
• 110 gr rosamarina
• 60 gr onion (chopped red)
• 10 gr parmesan cheese
• 5 gr oregano (fresh)
• 1 gr oregano (dried)
• 1 gr pepper (crushed red)
• 1 package tomatoes (whole)
• 1 package kidney beans (red)

Pasta And Oregano|

• 475 ml cream (heavy)
• 260 gr sausage (hot)
• 200 gr rigatoni
• 140 gr garlic (minced)
• 60 ml wine (white)
• 30 ml oil
• 20 gr parmesan cheese
• 12 gr oregano

Pasta And Potato Stew

• 1 onion
• 1 chives
• 1,900 ml vegetable broth
• 525 gr kidney beans (cooked)
• 300 gr roma tomatoes
• 100 gr macaroni
• 60 ml dry wine (red)
• 45 gr carrots
• 34 gr celery
• 9 gr parsley (fresh)

Pasta Bean Potage

• 4 tomatoes
• 1 onion
• 1 garlic clove
• 1 cm
• 20 ml olive oil
• 8 gr marjoram (chopped fresh)
• 5 gr oregano (chopped fresh)
• 1 slice carrot
• 1 slice celery stick
• 1 slice leek

Pasta Cannelini

• 525 gr tomatoes (whole)
• 350 gr chick peas
• 210 gr pasta nuggets (uncooked)
• 120 gr onions
• 10 ml olive oil
• 2 gr oregano
• some garlic

Pasta Con Broccole

• 1 pepper flakes (hot)
• 1 salt as desired
• 1 pepper as desired
• 1 bunch broccoli
• 650 gr tomato (chopped fresh)
• 200 gr pasta
• 10 ml olive oil
• 3 gr garlic
• 2 gr oregano
• 1 gr basil (fresh)

Pasta Con Fagioli

• 1 bay leaf
• 1 fusilli
• 300 gr italian tomatoes
• 160 ml wine
• 130 gr italian sausage
• 120 gr onion
• 8 gr garlic
• 6 gr tomato paste
• 4 gr basil
• 2 gr oregano

Pasta E Fagioli

• 2 veggie bouillion (cubes)
• 1 onion
• 1,200 ml water
• 525 gr navy beans
• 160 gr pasta (cooked)
• 45 gr tomatoes
• 16 gr oregano
• 2 gr basil

Pasta E Fagioli Alla Veneziana

• 5 liters
• 4 basil leaves (whole)
• 2 carrots
• 1 celery stalk
• 1 potato
• 1 onion
• 1 pancetta extra virgin olive oil
• 3/4 ditalini
• 5,000 ml chicken broth parmigiano reggiano cheese measures (hot freshly grated)
• 5,000 ml chicken broth

Pasta E' Fagioli Soup

• 48 kidney bean (white)
• 15 cans of kidney bea (red)
• 900 gr beef (ground)
• 210 gr slivered carrots
• 170 gr onion (chopped)
• 170 gr celery (diced)
• 16 ml oil
• 7 gr pepper
• 7 ml tabasco sauce
• 5 gr oregano

Pasta Fagioli

• 6 carrots
• 3 discard later (pieces)
• 1 stalk celery (cut into)
• 4,700 ml water
• 500 gr great northern beans
• 240 ml olive oil
• 150 gr pinto beans
• 22 gr granulated garlic
• 12 gr salt
• 5 gr garlic powder

Pasta Mexicana

• 1 salsa
• 1/4 cilantro (minced)
• 230 gr cubed tomatoes
• 100 gr cucumber matchsticks
• 16 ml extra-virgin olive oil
• 1 gr oregano (dried)
• 1 gr cumin (ground)
• 1 slice avocado

Pasta Napolitana

• 3 garlic (cloves)
• 30 ml olive oil
• 4 gr oregano
• 2 ml honey
• 1 package tomatoes (plum)

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese