Using ingredient oregano
Posole And Sausages
- 6 italian-style sausages (hot)
- 3 green
- 2 onions
- 2 hominy (cooked)
- 1 1/2 hominy liquid
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 2 gr oregano
- 1 gr salt
Potato And Green Bean Salad
- 4 potatoes
- 2 lengths
- 1 clove garlic
- 1 onion (red)
- 500 gr green beans
- 28 gr olive
- 30 ml wine (white)
- 1 gr oregano
- 1 gr salt
- some green tops dressing
Potato Ratatouille
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 325 ml water
- 3 gr parsley (fresh)
- 2 gr oregano (fresh)
- 1 gr basil (fresh)
- 4 slices zucchini
- some garlic
Potato Ratatouille
- 142 cals
- 30 gm carbo
- 21 mg sodium
- 6 gm fiber
- 4 gm protein
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 3/8 gm fat
- 325 ml water
Potato Salad Recipe
- 10 potatoes
- 3 scallions
- 2 celery stalks
- 1/2 green bell pepper
- 120 ml olive oil
- 3 gr salt
- 3 gr garlic powder
- 2 gr hungarian paprika
- 2 gr oregano
- 1 gr basil
Potato Salad With Italian Dressing
- 8 basil leaves
- 3 tomatoes (plum)
- 1 clove garlic
- 1 shallot
- 575 gr potatoes (red)
- 250 gr green beans
- 240 ml water (cold)
- 80 ml wine vinegar (red)
- 65 gr kalamata olives (halved)
- 60 gr dressing
Potato-moussaka Casserole
- 8 lamb (lean ground)
- 4 skin potatoes (red)
- 3 eggs
- 1 water
- 1 onion fine (chopped)
- 1/2 quick-cooking barley
- 425 ml tomato sauce
- 240 ml milk
- 20 gr parmesan cheese (grated)
- 1 gr oregano (dried)
Poultry Chili
- 2 scallions (minced)
- 900 gr kidney beans (canned drained)
- 525 gr chicken turkey (boneless)
- 450 ml tomato sauce
- 160 gr tomato concasse
- 140 gr green bell pepper seeded
- 120 gr onion (minced)
- 30 ml soy sauce
- 30 ml corn oil
- 18 gr chile powder (hot)
Pseftokeftedes Santorini
- 1 garlic clove
- 130 gr all purpose flour
- 65 gr scallions (finely chopped)
- 5 gr double-acting baking powder
- 3 gr mint (fresh)
- 2 gr parsley (freshly chopped)
- 1 gr oregano
- 1 gr cinnamon
Puffed Pizza Casserole
- 2 eggs
- 1 garlic clove (minced)
- 700 gr beef (ground)
- 425 ml tomato sauce
- 240 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 120 gr onions (chopped)
- 120 ml water
- 110 gr mozzarella cheese shred
Puppy's Breath Chili
- 14 1/2 chicken broth
- 3 calif chili peppers (dried)
- 2 tbls
- 1 salt to (taste)
- 1 mexico chili (dried new)
- 1 juice of lime
- 1 onion
- 1 d msg
- 1,400 gr tri-tip beef
- 400 ml beef broth
Quiche Alla Roma
- 2 eggs (lightly beaten)
- 1 pie shell
- 1/4 thinly genoa salami (sliced)
- 110 gr cheddar (grated)
- 30 gr onion (finely chopped)
- 5 gr oregano
- 1 ml dijon mustard
- 1 slice tomato thinly (sliced)
- 1 slice green pepper in (cut thin)
Quiche Italian
- 8 pastry shell unbaked
- 3 eggs
- 2 garlic (cloves chopped)
- 1 onion
- 80 gr mushrooms (raw sliced)
- 55 gr swiss cheese (grated)
- 28 gr butter
- 3 gr oregano
- 3 gr parsley (fresh chopped)
- 1 gr salt
Quick Pita Pizzas
- 6 pita
- 300 gr tomatoes
- 110 gr mozzarella cheese
- 30 ml olive oil
- 18 gr basil leaves
- 2 gr oregano
- 1 gr pepper
Quick Spaghetti Sauce
- 1 pasta
- 700 ml tomato sauce
- 230 gr beef
- 120 ml water
- 20 gr mushrooms
- 16 gr onion
- 6 gr sugar
- 1 gr oregano
- 1 gr garlic salt
- 1 gr basil
Quickie Quiches
- 3 eggs
- 1 pastry dough
- 110 gr cheddar cheese
- 80 ml milk
- 65 gr peppers
- 60 ml cream
- 1 gr oregano
- 1 gr pepper
- 1 gr sage
- 1 gr garlic powder
Quinoa Italian Style
- 3 quinoa (cooked)
- 2 garlic (cloves minced)
- 1/2 top round (ground lean)
- 300 gr tomatoes
- 230 ml cans tomato sauce
- 95 gr onions (minced)
- 60 gr skim ricotta cheese
- 55 gr low-fat mozzarella cheese
- 4 gr oregano (dried)
- 3 gr low sodium salt
Rabbit With Sweet Sausages
- 1 rabbit
- 1 onion
- 1 orange
- 1/2 orange zest
- 260 gr italian sweet sausages
- 60 ml dry wine (white)
- 12 gr tomato paste
- 5 gr oregano (dried)
- 2 gr oregano (fresh)
- 1 gr pepper flakes (dried red)
Rabbit With Sweet Sausages
- 1 rabbit
- 1 onion
- 1 orange
- 1/2 orange zest
- 260 gr italian sweet sausages
- 60 ml dry wine (white)
- 12 gr tomato paste
- 5 gr oregano (dried)
- 2 gr oregano (fresh)
- 1 gr pepper flakes (dried red)
Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue
- 3 garlic (cloves)
- 2 onions
- 2 zucchini
- 1 green bell pepper
- 1 bell pepper (red)
- 850 gr tomatoes (plum)
- 600 gr kidney beans (red)
- 30 ml nonfat yogurt (plain)
- 30 ml fat sour cream (reduced)
- 6 gr chili powder