Using ingredient pepper
Honey Glazed Chicken Breasts
- 1 onion
- 1 sprig parsley
- 1 bayleaf
- 240 ml water
- 200 gr chicken breasts
- 300 ml condensed chicken broth
- 80 ml honey
- 32 gr almonds
- 3 gr salt
- 1 gr pepper
Honey Lemon Rosemary Chicken
- 6 up chicken (pieces whole cut)
- 80 ml honey
- 60 ml lemon juice
- 2 gr rosemary leaves (dried crushed)
- 1 gr pepper (crushed red)
Honey Mustard Chicken
- 1,600 ml broiler chicken up (cut)
- 80 ml contry-style dijon mustard
- 45 ml honey
- 16 ml mustard seed
- 1 gr pepper (freshly ground)
Honey Mustard Meatloaf
- 2 eggs
- 400 gr meat (lean ground)
- 45 ml honey
- 60 gr onion (chopped)
- 45 ml dijon-style mustard
- 36 gr dry bread crumbs
- 18 gr scallions
- 1 gr basil leaves
- 1 gr salt
- 1 gr pepper
Honey Onions
- 4 vidalia onions
- 120 ml water (hot)
- 7 ml honey
- 10 ml tomato juice
- 1 gr salt
- 1 gr paprika
- 1 gr pepper (ground)
Honey-baked Chicken
- 1 clove garlic
- 1 egg
- 3/4 squash (shredded yellow)
- 1,400 ml broiler
- 95 gr zucchini (shredded)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 34 gr pecans (chopped)
- 16 ml unsweetened apple juice
- 10 ml honey
Honey-mustard Barbecued Short Ribs
- 1 garlic
- 1,400 gr beef
- 240 gr hickory smoke
- 30 ml honey
- 30 ml water
- 16 gr cornstarch
- 16 ml mustard
- 1 gr salt
- 1 gr pepper
Honey-mustard Dressing
- 180 ml safflower oil
- 45 ml lemon juice
- 30 ml honey
- 16 ml dijon-style mustard
- 1 gr salt
- 1 gr pepper (freshly ground)
Honey-spiced Chicken And Onions
- 8 chicken
- 3 onions
- 2 garlic
- 120 ml honey
- 60 ml mustard
- 16 ml lemon juice
- 8 gr sesame seeds
- 3 gr parsley
- 1 gr pepper
Honey: Greens With Honey Mint Vinaigrette
- 8 assorted greens
- 2 7/8 cdn feb
- 2 salads
- 1 week
- 1/2 dressing in covered for up
- 80 ml vegetable oil
- 60 ml wine vinegar (white)
- 16 ml liquid honey
- 5 gr sesame seeds (toasted)
- 3 gr poppy seeds
Honeymoon Hamburger
- 5 seasoned bread (lightly cubes)
- 2 eggs
- 2 cans cream of mushroom soup
- 700 gr beef (ground)
- 180 ml milk
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Hong Kong Pork Stew
- 2 tomatoes in (cut)
- 1 green pepper in (cut)
- 525 gr pork shoulder cubed (boneless)
- 400 gr pineapple chunks (canned)
- 290 gr sweet potatoes
- 60 ml molasses
- 60 ml vinegar
- 55 gr firmly packed brown sugar
- 16 gr cornstarch
- 3 gr salt
Honolulu Oysters
- 3 d oysters in shell
- 1 green pepper (minced)
- 1 pimento (chopped)
- 110 gr butter
- 1 gr pepper
- 1 gr salt
- 12 slices pineapple
Hoosier Goulash
- 1 onion
- 1 garlic clove
- 700 gr beef (ground)
- 100 gr dry elbow macaroni
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package tomatoes
- 1 package tomato paste
Hoosier Meat Loaf
- 350 degree oven
- 3 jack daniels
- 2 oatmeal
- 2 eggs
- 450 gr chuck (ground)
- 450 gr gold stewed tomatoes (red)
- 260 gr pork (ground)
- 120 gr onions
- 80 gr green pepper
- 60 gr onion
Hope's Leek Quiche
- 4 egg whites
- 4 egg beaters
- 2 min longer until cheese is browned (lightly)
- 1 milk
- 1 egg yolk
- 3/4 low-fat bisquik
- 270 gr cheese in (plate)
- 75 gr swiss cheese regular (grated)
- 1 gr salt
- 1 gr pepper
Hoppin John Soup
- 2 chicken bouillon (cubes)
- 1 garlic
- 1 v
- 700 ml chicken broth
- 270 gr collard greens (fresh)
- 240 ml water
- 220 gr ham
- 100 gr black-eyed peas
- 65 gr green pepper
- 60 gr onion
Hoppin' John
- 2 garlic (cloves)
- 1 bay leaf
- 475 ml low-sodium chicken broth
- 120 gr onion (diced)
- 95 gr black-eyed peas
- 65 gr smoked turkey sausage (diced)
- 55 gr long rice (grain white)
- 50 gr celery (diced)
- 34 gr scallions (chopped)
- 3 gr parsley (minced)
Hoppin' John
- 157 fat grams per (serving)
- 6 approx
- 1 garlic clove
- 1 bay leaf
- 230 gr blackeyed peas
- 110 gr ham
- 60 gr rice
- 30 gr onion
- 5 ml oil
- 2 gr oregano
Hoppin' John Salad Vegan &
- 2 baco bits
- 180 gr brown rice (cooked)
- 90 ml distlled vinegar (white)
- 40 gr onion (chopped)
- 38 gr frozed spinach (chopped)
- 30 ml water
- 1 gr pepper
Hoppin' John Salad, Vegan And
- 2 baco bits
- 180 gr brown rice (cooked)
- 90 ml distlled vinegar (white)
- 40 gr onion (chopped)
- 38 gr frozed spinach (chopped)
- 30 ml water
- 1 gr pepper
Hot And Peppery Shrimp
- 2 garlic (cloves finely chopped)
- 375 gr shrimp about
- 60 ml lime juice
- 30 gr green onions (chopped)
- 16 ml low sodium soy sauce
- 12 gr lime peel (grated)
- 10 ml sesame oil
- 2 gr pepper (crushed red)