Using ingredient rosemary
Corn Chowder
- 2 onions
- 1 pepper (freshly ground)
- 950 ml milk
- 600 gr corn kernels
- 700 ml all-purpose broth
- 26 gr butter (unsalted)
- 1 gr salt
- 1 gr mace (ground)
- 1 gr rosemary (chopped fresh)
- 1 gr rosemary (dried)
Corn Chowder
- 2 onions
- 1 pepper (freshly ground)
- 950 ml milk
- 600 gr corn kernels
- 700 ml all-purpose broth
- 26 gr butter (unsalted)
- 1 gr salt
- 1 gr mace (ground)
- 1 gr rosemary (chopped fresh)
- 1 gr rosemary (dried)
Corn Chowder
- 1,500 gr corn kernels with any
- 700 ml chicken stock fat skimmed
- 120 gr onion (chopped)
- 65 gr bell pepper (red chopped)
- 2 gr basil (fresh chopped)
- 1 gr rosemary (fresh chopped)
- 1 gr thyme (dried)
Cranberry, Cornbread And Sausage Stuffing
- 16 celery ribs
- 8 carrots
- 8 cranberries
- 4 onions
- 1/2 marmalade
- 3,700 gr cornbread day old
- 350 gr italian sausage (hot)
- 240 gr maple syrup
- 170 gr italian sausage sweet
- 130 gr butter (salted)
Cream Of Artichoke Soup
- 2 onions
- 1 oatmeal
- 1 garlic clove
- 850 ml water
- 475 gr jerusalem artichokes
- 30 ml soy sauce
- 30 ml vegetable oil
- 1 gr rosemary
Cream Of Carrot Soup
- 1 onion
- 1 potato
- 950 ml vegetable broth
- 120 ml soy milk
- 30 gr butter
- 16 ml orange juice
- 1 gr ginger
- 1 gr rosemary (dried)
- 12 slices carrots
Creamy Peppery Pasta Sauce
- 3 garlic (minced cloves)
- 525 gr tomatoes (canned whole)
- 120 gr onion (chopped)
- 80 ml yogurt (plain)
- 40 gr ricotta cheese
- 30 ml olive oil
- 10 ml tabasco pepper sauce
- 2 gr basil leaves (chopped fresh)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
Crockpot Brisket
- 5 potatoes (red)
- 3 garlice (cloves)
- 3 carrots
- 1 bay leaf
- 1 onion
- 1,000 gr beef brisket (lean)
- 180 ml wine (red)
- 60 ml water
- 20 gr quick cooking tapioca
- 16 ml dijon mustard
Crown Roast Of Lamb
- 12 potatoes (new)
- 3 garlic (cloves peeled)
- 3 - diner
- 2 more ribs per person
- 1 crown roast of lamb
- 60 ml olive oil
- 26 gr butter (unsalted)
- 8 gr salt
- 6 gr pepper (freshly ground)
- 3 gr rosemary
Curried Leek & Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Leek& Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Dagwood Italiano
- 400 oven
- 5 length
- 4 french bread
- 2 bell pepper
- 1 garlic
- 1/2 mozzerela
- 350 gr lamb
- 20 gr parmesan cheese
- 16 ml wine (red)
- 7 ml olive oil
Dak's Rosemary Oat Bran Bread
- 4 gluten
- 3 tbs
- 3/4 oat bran
- 160 gr better for bread flour (white)
- 95 gr wheat flour (whole)
- 55 gr jack
- 30 ml honey
- 40 gr parmesan cheese
- 30 ml olive oil
- 7 gr rosemary
Diet Cream Soup Base
- 1 nbsp
- 1 rosemary
- 300 ml water
- 230 ml tomato sauce
- 50 ml milk
- 22 gr onion
- 12 gr cornstarch
Dried Tomato Soup
- 4 garlic (cloves)
- 4 in diameter
- 1,400 ml water
- 30 ml olive oil
- 2 gr oregano
- 1 gr basil
- 1 gr rosemary
- 1 gr ginger
- 1 gr salt
- 12 slices tomato (dried)
Easy Onion & Herb Focaccia
- 10 pizza crust dough
- 16 ml oil
- 7 gr onion
- 2 gr rosemary
- 1 gr sage
- 1 gr sage leaves (dried)
- 1 gr rosemary (dried)
Easy Onion & Herb Focaccia
- 10 pizza crust dough
- 16 ml oil
- 7 gr onion
- 2 gr rosemary
- 1 gr sage
- 1 gr sage leaves (dried)
- 1 gr rosemary (dried)
Fall Feast
- 3 zucchini
- 3 onions
- 2 pepper (yellow)
- 2 pork tenderloins
- 240 ml apple juice
- 240 ml wine (white)
- 30 ml olive oil
- 5 gr current jelly (red)
- 2 gr rosemary (fresh)
Famous Jodeen Sausage
- 50 pork to mea
- 10 garlic (cloves finely)
- 7 liquid smoke
- 6 onions (finely chopped)
- 3 jalapeno (finely chopped)
- 22 gr cumin
- 14 gr oregano
- 6 gr thyme
- 4 gr sage
- 3 gr rosemary
Fettuccine With Creamy Squash Sauce
- 1 butternut squash (peeled)
- 1 savory (dried)
- 1 fettuccine is especially -good
- 750 gr pasta (cooked)
- 475 ml soy milk
- 240 gr onions (diced)
- 100 gr celery thinly (sliced)
- 65 gr carrots (peeled)
- 45 ml olive oil
- 16 gr arrowroot