Using ingredient rosemary
Corn Chowder
- 2 onions
 - 1 pepper (freshly ground)
 - 950 ml milk
 - 600 gr corn kernels
 - 700 ml all-purpose broth
 - 26 gr butter (unsalted)
 - 1 gr salt
 - 1 gr mace (ground)
 - 1 gr rosemary (chopped fresh)
 - 1 gr rosemary (dried)
 
Corn Chowder
- 2 onions
 - 1 pepper (freshly ground)
 - 950 ml milk
 - 600 gr corn kernels
 - 700 ml all-purpose broth
 - 26 gr butter (unsalted)
 - 1 gr salt
 - 1 gr mace (ground)
 - 1 gr rosemary (chopped fresh)
 - 1 gr rosemary (dried)
 
Corn Chowder
- 1,500 gr corn kernels with any
 - 700 ml chicken stock fat skimmed
 - 120 gr onion (chopped)
 - 65 gr bell pepper (red chopped)
 - 2 gr basil (fresh chopped)
 - 1 gr rosemary (fresh chopped)
 - 1 gr thyme (dried)
 
Cranberry, Cornbread And Sausage Stuffing
- 16 celery ribs
 - 8 carrots
 - 8 cranberries
 - 4 onions
 - 1/2 marmalade
 - 3,700 gr cornbread day old
 - 350 gr italian sausage (hot)
 - 240 gr maple syrup
 - 170 gr italian sausage sweet
 - 130 gr butter (salted)
 
Cream Of Artichoke Soup
- 2 onions
 - 1 oatmeal
 - 1 garlic clove
 - 850 ml water
 - 475 gr jerusalem artichokes
 - 30 ml soy sauce
 - 30 ml vegetable oil
 - 1 gr rosemary
 
Cream Of Carrot Soup
- 1 onion
 - 1 potato
 - 950 ml vegetable broth
 - 120 ml soy milk
 - 30 gr butter
 - 16 ml orange juice
 - 1 gr ginger
 - 1 gr rosemary (dried)
 - 12 slices carrots
 
Creamy Peppery Pasta Sauce
- 3 garlic (minced cloves)
 - 525 gr tomatoes (canned whole)
 - 120 gr onion (chopped)
 - 80 ml yogurt (plain)
 - 40 gr ricotta cheese
 - 30 ml olive oil
 - 10 ml tabasco pepper sauce
 - 2 gr basil leaves (chopped fresh)
 - 1 gr basil (dried)
 - 1 gr rosemary (dried)
 
Crockpot Brisket
- 5 potatoes (red)
 - 3 garlice (cloves)
 - 3 carrots
 - 1 bay leaf
 - 1 onion
 - 1,000 gr beef brisket (lean)
 - 180 ml wine (red)
 - 60 ml water
 - 20 gr quick cooking tapioca
 - 16 ml dijon mustard
 
Crown Roast Of Lamb
- 12 potatoes (new)
 - 3 garlic (cloves peeled)
 - 3 - diner
 - 2 more ribs per person
 - 1 crown roast of lamb
 - 60 ml olive oil
 - 26 gr butter (unsalted)
 - 8 gr salt
 - 6 gr pepper (freshly ground)
 - 3 gr rosemary
 
Curried Leek & Potato Soup
- 1 onion
 - 1 arame weed
 - 1 garlic clove
 - 850 ml water
 - 210 gr potatoes
 - 30 ml oil
 - 1 gr rosemary
 - 1 gr curry powder
 - 4 slices leeks
 
Curried Leek& Potato Soup
- 1 onion
 - 1 arame weed
 - 1 garlic clove
 - 850 ml water
 - 210 gr potatoes
 - 30 ml oil
 - 1 gr rosemary
 - 1 gr curry powder
 - 4 slices leeks
 
Dagwood Italiano
- 400 oven
 - 5 length
 - 4 french bread
 - 2 bell pepper
 - 1 garlic
 - 1/2 mozzerela
 - 350 gr lamb
 - 20 gr parmesan cheese
 - 16 ml wine (red)
 - 7 ml olive oil
 
Dak's Rosemary Oat Bran Bread
- 4 gluten
 - 3 tbs
 - 3/4 oat bran
 - 160 gr better for bread flour (white)
 - 95 gr wheat flour (whole)
 - 55 gr jack
 - 30 ml honey
 - 40 gr parmesan cheese
 - 30 ml olive oil
 - 7 gr rosemary
 
Diet Cream Soup Base
- 1 nbsp
 - 1 rosemary
 - 300 ml water
 - 230 ml tomato sauce
 - 50 ml milk
 - 22 gr onion
 - 12 gr cornstarch
 
Dried Tomato Soup
- 4 garlic (cloves)
 - 4 in diameter
 - 1,400 ml water
 - 30 ml olive oil
 - 2 gr oregano
 - 1 gr basil
 - 1 gr rosemary
 - 1 gr ginger
 - 1 gr salt
 - 12 slices tomato (dried)
 
Easy Onion & Herb Focaccia
- 10 pizza crust dough
 - 16 ml oil
 - 7 gr onion
 - 2 gr rosemary
 - 1 gr sage
 - 1 gr sage leaves (dried)
 - 1 gr rosemary (dried)
 
Easy Onion & Herb Focaccia
- 10 pizza crust dough
 - 16 ml oil
 - 7 gr onion
 - 2 gr rosemary
 - 1 gr sage
 - 1 gr sage leaves (dried)
 - 1 gr rosemary (dried)
 
Fall Feast
- 3 zucchini
 - 3 onions
 - 2 pepper (yellow)
 - 2 pork tenderloins
 - 240 ml apple juice
 - 240 ml wine (white)
 - 30 ml olive oil
 - 5 gr current jelly (red)
 - 2 gr rosemary (fresh)
 
Famous Jodeen Sausage
- 50 pork to mea
 - 10 garlic (cloves finely)
 - 7 liquid smoke
 - 6 onions (finely chopped)
 - 3 jalapeno (finely chopped)
 - 22 gr cumin
 - 14 gr oregano
 - 6 gr thyme
 - 4 gr sage
 - 3 gr rosemary
 
Fettuccine With Creamy Squash Sauce
- 1 butternut squash (peeled)
 - 1 savory (dried)
 - 1 fettuccine is especially -good
 - 750 gr pasta (cooked)
 - 475 ml soy milk
 - 240 gr onions (diced)
 - 100 gr celery thinly (sliced)
 - 65 gr carrots (peeled)
 - 45 ml olive oil
 - 16 gr arrowroot