Using ingredient rosemary

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia Versiliese

• 15 1/2 baking (pan)
• 4 sage leaves
• 1/2 risen
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia With Parmesan

• 1 black pepper
• 350 gr bread flour
• 300 ml warm water
• 90 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr cornmeal
• 4 gr sugar
• 4 gr salt
• 1 gr rosemary (dried)
• 1 package yeast

Foccacia

• 1 pizza dough
• 55 ml olive oil
• 24 gr kalamata olives pitted
• 16 gr garlic (minced)
• 1 gr salt
• 1 gr rosemary (chopped)

French Dip

• 8 french rolls
• 4 peppercorns
• 1 bay leaf
• 1,400 gr chuck roast
• 475 ml water
• 120 ml soy sauce
• 3 gr garlic powder
• 2 gr thyme
• 1 gr rosemary

French Onion, Garlic And Cumin Bread

• 8 garlic (cloves)
• 2 egg
• 500 gr bread flour
• 180 ml water
• 60 gr swiss cheese
• 45 gr pecans
• 12 gr cumin seed (whole)
• 9 gr dry yeast (active)
• 8 gr cornmeal
• 7 gr rosemary

French Onion, Garlic And Cumin Bread Wip

• 8 garlic (cloves)
• 2 egg
• 500 gr bread flour
• 180 ml water
• 60 gr swiss cheese
• 45 gr pecans
• 12 gr cumin seed (whole)
• 9 gr dry yeast (active)
• 8 gr cornmeal
• 7 gr rosemary

French Pate

• 6 bay leaves
• 2 eggs
• 1/4 fatback
• 525 gr veal
• 475 ml wine
• 270 gr chicken
• 260 gr pork
• 55 gr brandy
• 40 gr flour
• 6 gr thyme

Gambardella's Minestrone Soup

• 4 garlic (cloves)
• 3 stalks celery
• 1 bulb fennel
• 1 bell pepper (red)
• 1 potato (white)
• 1 onion
• 1/2 dry lentils
• 7,600 ml pot heat the olive oil over hea
• 700 ml water
• 700 gr chicken

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

Garlic Soup

• 4 russet potatoes in ch
• 4 russet potatoes (peeled)
• 4 onions (chopped)
• 3 garlic bulbs peel (fresh)
• 2 vegit
• 2 simply organic seasoning
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)

Garlic-rosemary Oil

• 4 sprig
• 3 garlic
• 1 rosemary
• 120 ml oile

Garlicky Baked Vegetables With Spoon Bread Topping

• 3 garlic (cloves)
• 2 eggs
• 1 garlic clove
• 1,700 gr souffle dish
• 400 gr peas
• 325 ml milk
• 300 gr potatoes
• 85 gr cheddar cheese
• 40 gr onion
• 32 gr cornmeal (yellow)

Grecian Style Shrimp Scampi

• 4 bay leaves
• 4 garlic (cloves)
• 1 oregeno
• 750 gr shrimp (jumbo)
• 450 gr feta cheese
• 230 gr butter
• 240 ml olive oil
• 110 gr unseasoned bread crumbs
• 85 ml sherry
• 14 gr paprika

Greek Lamb Stew

• 3 lamb
• 2 onions (white)
• 1 bay leaf
• 475 ml chicken stock
• 240 ml wine (white)
• 65 gr black olives
• 60 ml olive oil
• 32 gr all purpose flour
• 1 gr thyme (ground)
• 1 gr rosemary (dried)

Greek Potato Salad

• 5 cherry tomatoes
• 4 ripe olives
• 1 clove garlic
• 1,200 ml water
• 425 gr round (red)
• 60 ml low fat yogurt (plain)
• 50 gr coarsely cucumber (chopped)
• 30 gr crumbled feta cheese
• 2 gr parsley (chopped fresh)
• 1 gr oregano (dried)