Using ingredient rosemary

Green Bean Pasta Bake

• 1 mushroom
• 1 italian seasoning
• 1 cummin (ground)
• 1 monterey jack
• 500 gr green beans
• 425 gr stewed tomatoes
• 230 ml tomato sauce
• 120 gr onion
• 75 gr macaroni
• 16 ml oil

Grilled Chicken With Rosemary

• 3 garlic (cloves)
• 1 lemon juice
• 950 gr chicken
• 60 ml olive oil
• 7 gr rosemary (fresh)

Grilled Lamb Chops

• 1 rack of lamb
• 1/2 shallots
• 260 gr current jelly (red)
• 240 ml poupon mustard
• 240 ml wine (white)
• 110 gr butter
• 2 gr rosemary

Grilled Rosemary Lamb Chops

• 6 garlic (cloves minced)
• 1 loin lamb chops fat trimmed (thick)
• 180 ml balsamic vinegar
• 90 ml olive oil
• 45 ml lemon juice (fresh)
• 10 gr rosemary (minced fresh)
• 3 gr black pepper (ground)

Grilled Salmon

• 2 salmon fillets
• 120 ml lemon juice
• 120 ml vegetable oil
• 5 gr parsley (fresh minced)
• 2 gr rosemary (fresh)
• 1 gr salt
• 1 gr pepper
• 4 slices green onions thinly (sliced)

Grilled Summer Squash

• 2 lemon juici (fresh)
• 1 crookneck (yellow)
• 1 pattypan squash
• 250 gr zucchini
• 5 gr margarine
• 1 gr rosemary (crushed dried)

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Grilled Vegetable Soup

• 8 tomatoes
• 3 peppers (red roasted)
• 2 garlic (cloves chopped)
• 7 gr rosemary (chopped)
• 2 slices onions (red sliced)
• 2 slices zucchini (sliced)
• 2 slices squash (yellow sliced)

Ham, Cheese, And Herb Baguette

• 14 by (inches)
• 1/2 herbs
• 1/2 cheese on top
• 1/2 ham over the surface
• 1/2 a rectangle (into)
• 1/2 roll out one
• 350 ml warm water
• 200 gr cubed ham
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Hearty Fish Stew

• 4 onions quartered
• 2 cans
• 425 gr fish fillet
• 240 ml milk
• 240 ml water
• 4 gr salt
• 1 gr rosemary (crushed)
• 1 gr thyme
• 4 slices bacon (diced)
• 1 package green beans (frozen cut)

Herb & Spice Butter

• 65 gr butter softened (unsalted)
• 8 gr chives (fresh)
• 7 gr rosemary (fresh)
• 6 gr curry powder
• 5 gr tarragon (fresh)

Herb And Spice Butter

• 65 gr butter softened (unsalted)
• 8 gr chives (fresh)
• 7 gr rosemary (fresh)
• 6 gr curry powder
• 5 gr tarragon (fresh)

Herb Cheese Bread

• 3 eggs
• 1 1/2 xanthan gum
• 425 ml water
• 375 gr rice flour
• 230 gr sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr dry milk powder
• 45 ml vegetable oil
• 26 gr sugar
• 12 gr onion flakes (minced)

Herb Cheese Bread

• 3 eggs
• 1 1/2 xanthan gum
• 425 ml water
• 375 gr rice flour
• 230 gr sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr dry milk powder
• 45 ml vegetable oil
• 26 gr sugar
• 12 gr onion flakes (minced)

Herb Onion Grill Bread

• 1 scallions
• 1 cooking spray
• 450 gr flour
• 300 ml water
• 16 ml oil
• 6 gr thyme
• 6 gr salt
• 3 gr rosemary
• 2 gr sage
• 1 package yeast

Herb Roasted Chicken

• 1,300 gr chicken
• 55 gr butter softened
• 3 gr salt
• 3 gr parsley (chopped)
• 3 gr garlic (finely chopped)
• 1 gr rosemary (crushed)
• 1 gr pepper

Herb Roasted Rabbit And Potatoes

• 24 garlic (cloves)
• 8 potatoes quartered (red)
• 6 sprigs rosemary
• 4 rabbit (cut into)
• 90 ml olive oil
• 45 gr slab bacon
• 20 gr rosemary leaves (fresh)
• 7 gr rosemary (dried)

Herb& Apple

• 4 chicken breast about (skinless boneless halves)
• 1 this was good (very)
• 1 entered mastercook (into)
• 65 gr wheat bread crumbs soft (whole)
• 50 gr apple pippin
• 16 gr green onion (finely chopped)
• 16 ml lowfat sour cream
• 7 gr parsley (minced)
• 5 ml oil
• 1 gr rosemary

Herb-roasted Tenderloin

• 1 clove garlic
• 900 gr beef tenderloin
• 10 ml olive oil
• 1 gr rosemary (crushed dried)
• 1 gr cumin (ground)
• 1 gr black pepper (freshly ground)
• 1 gr oregano (ground)

Herbed Beef And Vegetable Stew

• 968 mg sod
• 136 mg chol
• 51 pr o
• 17 fat
• 14 car
• 5 dutch oven over high heat until it
• 4 ribs celery (diced)
• 4 times
• 3 batches
• 1 1/2 long bay leaves

Herbed Beef Stew

• 3 tomatoes
• 2 bay leaves
• 1 majoram (ground)
• 1 green pepper
• 1 onion
• 1/4 muxhrooms
• 900 gr beef stew meat
• 700 ml water
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)

Herbed Beef Stew*

• 3 tomatoes (chopped)
• 2 bay leaves
• 1 onion (chopped)
• 1 green pepper (chopped)
• 900 gr beef stew meat in (cut)
• 700 ml water
• 325 gr green beans (frozen)
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)
• 240 gr peas (frozen)

Herbed Biscuit Egg Bake

• 7 eggs
• 2 knives
• 1 flowerets
• 1 onion
• 250 gr flour
• 180 ml milk filling
• 180 gr steamed broccoli (lightly)
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 85 gr shortening

Herbed Chevre, Fontina And Prosciutto Pizza

• 3 equal (pieces)
• 1 wheat pizza dough (whole)
• 1 dice
• 1 tomato
• 1 prosciutto
• 110 ml chevre in herbed oil
• 60 gr fontina cheese
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr marjoram