Using ingredient rosemary

Charcoal Grilled Shiitakes

• 8 shiitakes
• 1 tamari
• 16 ml olive oil
• 8 gr garlic
• 7 gr maple syrup
• 5 ml sesame oil
• 3 gr rosemary

Checkered Tablecloth Italian Blend

• 2 zucchini
• 2 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 eggplant
• 1/4 checkered tablecloth italian
• 16 ml olive oil (hot)
• 10 gr garlic powder
• 6 gr thyme
• 5 gr oregano

Chicken And Egg Noodles

• 2 eggs
• 1 garlic clove
• 1,900 ml water
• 190 gr carrot
• 190 gr flour
• 140 gr chicken
• 120 gr onion
• 100 gr celery
• 50 gr chicken gravy mix
• 9 gr chicken soup base

Chicken Foot Soup

• 4 carrots
• 2 pkg chicken feet
• 2 chicken breast
• 2 long
• 1 chicken bouillion cube
• 1 onion
• 1 garlic (cloves)
• 1,900 ml water for boiling
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Chicken Gorgonzola

• 18 gorgonzola
• 12 chicken breasts
• 2 onions (red)
• 2 zuchinni
• 475 ml olive oil
• 220 gr clarified butter
• 50 gr sugar (white)
• 22 gr garlic
• 14 gr black peppercorns
• 5 gr rosemary

Chicken Kabobs

• 6 chicken breast (halves)
• 2 garlic (cloves)
• 2 squash (yellow)
• 1 zucchini squash
• 600 ml chicken broth
• 240 ml dry wine (white)
• 120 gr rice
• 10 ml vegetable oil
• 5 gr green onions
• 2 gr paprika

Chicken Marsala

• 4 chicken breast
• 1 flour
• 120 ml marsala wine
• 60 ml water
• 45 gr butter
• 18 gr shallots
• 2 gr parsley
• 1 gr rosemary
• 1 gr salt

Chicken Noodle Soup

• 1,400 ml water (hot)
• 800 gr chicken (pieces)
• 130 gr carrots
• 28 gr egg noodles (thin)
• 3 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 1 gr rosemary
• 2 slices stalks celery

Chicken Rosemary

• 650 gr chicken
• 475 ml salad oil
• 65 gr flour
• 3 gr salt
• 2 gr rosemary
• 1 gr pepper

Chicken Saute

• 6 sage leaves
• 5 garlic (cloves)
• 1 salt pepper (ground)
• 1,300 gr your favorite chicken (pieces)
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 gr rosemary
• 2 slices green peppers

Chicken Stew With Rosemary

• 350 oven
• 8 chicken breast
• 2 bay leaves
• 1 stew
• 1 egg
• 950 ml chicken broth
• 250 gr flour
• 160 ml low-fat milk
• 60 gr flour
• 60 gr onion

Chicken Stew With Rosemary

• 350 oven
• 8 chicken breast
• 2 bay leaves
• 1 stew
• 1 egg
• 950 ml chicken broth
• 250 gr flour
• 160 ml low-fat milk
• 60 gr flour
• 60 gr onion

Chicken Tuscany

• 2 garlic (cloves)
• 350 gr butter
• 240 ml marsala wine
• 210 gr mushrooms (sliced)
• 140 gr homemade
• 80 gr sun tomatoes (dried)
• 60 gr green onions (sliced)
• 34 gr shallots (chopped)
• 12 gr thyme (chopped fresh)
• 12 gr oregano (chopped fresh)

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Copper Chicken

• 2 heads garlic
• 2 bay leaves
• 2 sprigs rosemary (fresh)
• 1 1/2 orange peel (grated)
• 1 paprike (plus)
• 1 roasting chicken
• 1 black pepper (freshly ground)
• 850 ml chicken stock
• 28 gr melted butter
• 14 gr paprika