Using ingredient salt
Hawaiian Pineapple Banana Bread
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml vegetable oil
- 120 gr pecans (chopped)
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr salt
Hawaiian Sweet
- 2 eggs
- 2 green peppers
- 1 balls
- 1 onion
- 700 gr beef (ground)
- 500 gr pineapple chunks (fresh)
- 300 ml pineapple juice
- 110 gr brown sugar
- 80 ml water
- 16 ml vinegar
Hawaiian Sweet Bread
- 3 eggs
- 2 env dry yeast (active)
- 1 glaze
- 3/4 mashed potato flakes
- 900 gr flour
- 240 ml pineapple juice at room
- 240 ml milk
- 130 gr sugar
- 120 ml water
- 110 gr butter
Haystacks
- 13 egg whites
- 525 gr flake coconut
- 400 gr sugar
- 220 gr dates (chopped)
- 120 gr walnuts (chopped)
- 7 gr vanilla
- 1 gr salt
Hazelnut And Anisette Biscotti
- 6 ingredients in processor
- 2 eggs
- 2 cookie shee mix first
- 1/2 wide lo transfer to prepared shee bake until golden brown
- 250 gr all purpose flour
- 210 gr hazelnuts
- 200 gr sugar
- 60 gr anisette
- 16 gr instant espresso powder
- 12 gr baking powder
Hazelnut Chunk Brownies *
- 4 eggs
- 400 gr sugar
- 200 gr semisweet chocolate
- 130 gr butter (unsalted)
- 70 gr hazelnuts
- 45 gr cocoa powder
- 40 gr all purpose flour
- 14 gr vanilla
- 1 gr salt
Hazelnut Chunk Brownies*
- 4 eggs to blend (beaten)
- 1 coarsely (chopped)
- 400 gr sugar
- 200 gr semisweet chocolate
- 130 gr butter (unsalted)
- 70 gr hazelnuts
- 45 gr cocoa powder unsweetened
- 40 gr all purpose flour
- 14 gr vanilla
- 1 gr salt
Hazelnut Cornmeal Biscotti
- 375 deuntil fragrent
- 375 deuntil golden brown
- 18 lonlightly beat remaining egg in bowl (inches white)
- 5 eggs
- 4 egg whites
- 2 baking sheets with oil (lightly)
- 2 weeks
- 300 gr sugar
- 170 gr flour
- 140 gr hazelnuts
Hazelnut Oatmeal Pancakes*
- 2 eggs
- 1 vegetable oil maple syrup
- 475 ml buttermilk
- 230 gr old fashioned oats
- 65 gr hazelnuts (chopped)
- 65 gr flour
- 14 gr sugar
- 5 gr baking soda
- 1 gr salt
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Hazelnut Pumpkin Bread
- 4 eggs
- 600 gr sugar
- 500 gr flour
- 500 gr pumpkin
- 270 gr oregon hazelnuts (chopped)
- 240 ml water
- 240 ml cooking oil
- 170 gr raisins
- 10 ml soda
- 6 gr salt
Hazelnut Spirals
- 1 egg yolk
- 1 filling
- 160 gr flour
- 120 gr sugar
- 110 gr butter (plus)
- 110 gr hazelnuts
- 65 gr baking powder
- 40 gr butter
- 4 gr vanilla
- 1 gr allspice
Health Bread
- 475 ml sour milk
- 300 gr quick-cooking rolled oats (ground)
- 250 gr all purpose flour
- 120 ml molasses
- 170 gr raisins
- 65 gr sugar
- 24 gr melted shortening
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Health Grain Bread
- 1/4 sunflower seeds
- 1/4 bran flakes
- 190 gr bread flour
- 180 ml water
- 40 gr raisins
- 32 gr wheat flour (whole)
- 16 ml applesauce
- 10 ml honey
- 12 gr yeast
- 10 ml nonfat milk (dried)
Healthy Banana Bread
- 280 gr all purpose flour
- 220 gr mashed bananas
- 170 ml apple juice concentrate (frozen)
- 150 ml corn oil spread (light)
- 120 gr egg substitute
- 160 ml honey-crunch wheat germ
- 80 gr oats
- 55 gr brown sugar
- 40 gr walnuts
- 14 gr baking powder
Healthy Oatmeal Cookies
- 3 featherweight
- 1/2 oatmeal
- 475 gr pineapple
- 375 gr oatmeal
- 250 gr sucanat
- 120 ml honey
- 170 gr raisins
- 120 gr walnuts (chopped)
- 80 gr coconut (shredded)
- 65 gr wheat flour (whole)
Healthy&taste: Ancient Grain Salad
- 1/4 bulgur
- 1/4 millet
- 1/4 quinoa
- 240 ml boiling water over bulgur
- 120 ml water to (boil)
- 120 ml water to (boil)
- 60 gr drain
- 40 gr cranberries (dried)
- 34 gr sweet pepper (red)
- 30 ml lemon juice
Heart Of Artichoke Spice Cake
- 9 bundt (pan)
- 2 eggs
- 1 water (boil)
- 300 gr granulated sugar
- 250 gr all purpose flour
- 220 gr canola
- 200 gr raisins
- 120 gr walnuts (chopped)
- 65 gr artichoke hearts (frozen)
- 5 gr baking soda
Heart Of Palm Pickles
- 4 tender hearts of palm
- 1 lemon
- 1,900 ml cider vinegar
- 600 gr granulated sugar
- 36 ml dry mustard
- 28 ml mustard seed
- 18 gr salt
- 18 gr turmeric
Hearthside Cheddar Bread
- 2 eggs
- 1 1/2 apples cooking
- 325 gr unbleached flour
- 230 gr cheddar sharp
- 180 ml milk
- 100 gr sugar
- 90 gr walnuts
- 60 ml vegetable oil
- 9 gr baking powder
- 3 gr salt
Heartland Corn Chowder
- 4 ribs celery
- 3 onions
- 3 carrots
- 3 potatoes
- 2 bay leaves
- 2,800 ml water
- 650 gr smoked ham bones
- 600 gr corn kernels (fresh)
- 475 ml milk (fresh)
- 4 gr thyme (dried)
Hearty Apple Cookies
- 1 egg
- 450 gr brown sugar
- 250 gr wheat flour (whole)
- 190 gr butter
- 170 gr raisins
- 140 gr nuts (chopped)
- 120 gr rolled oats
- 95 gr apple
- 60 ml apple juice
- 5 gr baking soda