Using ingredient salt
Heavenly Brownies
- 2 egg
- 375 gr chocolate chip
- 230 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Heavenly Chocolate Oatmeal Cookies
- 1 egg
- 160 gr rolled oats
- 140 gr all purpose flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml lowfat vanilla yogurt
- 60 ml vegetable oil
- 45 gr unsweetened cocoa powder
- 5 gr chocolate extract
- 4 gr vanilla extract
Heavenly Heart Cake
- 9 round baking pans
- 2 eggs
- 2 heart-shaped
- 1 3/4 all-purpose fl -our
- 1 1/2 mini chips semi-sweet chocol
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr cake flour
- 180 ml buttermilk
- 180 ml dairy sour cream
Heavenly Sinful Lemon Chiffon Pie
- 9 pie (plate)
- 4 egg yolks in bowl
- 4 eggs
- 2 tbs
- 1 egg yolk
- 1 filling
- 400 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 80 ml lemon juice
Hebridean Scotch Broth
- 3 barley
- 1 1/2 neck of mutton
- 1 carrot
- 1 leek
- 1,400 ml water
- 240 ml water (lightly salted)
- 14 gr onion
- 3 gr salt
- 1 slice cabbage (sliced white)
Hector Narvaez Salsa
- 5 jalapeno peppers
- 2 cans
- 1 dry cilantro
- 1/2 onion
- 325 gr tomatoes (whole)
- 6 gr cilantro (fresh chopped)
- 3 gr salt
- 2 gr garlic powder
Heidelberg Meat Loaf
- 1 egg
- 1 caraway seed
- 700 gr beef (lean ground)
- 240 ml beer
- 30 gr onion
- 3 gr salt
- 1 gr celery seed
- 1 gr pepper
- 3 slices rye bread
Heirloom Chocolate Cake
- 2 eggs
- 2 egg yolks
- 450 gr brown sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 160 gr unsweetened chocolate
- 100 gr butter (unsalted)
- 6 gr baking soda
- 1 gr salt
Heirloom Spice Cake
- 1 egg
- 250 gr sifted unbleached flour
- 240 ml sour milk
- 230 gr butter
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr salt
Heirloom Walnut Icebox Cookies
- 42 sift flour (together)
- 20 sheet of wax paper
- 12 long in middle
- 3 wide
- 1 1/2 on parchment paper-lined cookie shee bake at (apart)
- 1 1/2 high
- 1 egg
- 280 gr sifted flour
- 230 gr butter
- 110 gr brown sugar (light)
Helen Kenyon's Chocolate Sauce
- 300 gr sugar
- 240 ml cream (heavy)
- 130 gr unsweetened chocolate
- 60 ml dry sherry
- 14 gr butter
- 4 gr vanilla extract
- 1 gr salt
Helen's Baked Beans In Tomato Sauce
- 1 green pepper
- 1/2 bacon
- 800 ml tomato sauce
- 375 gr pea beans
- 110 gr brown sugar
- 90 gr onions
- 60 ml molasses (light)
- 75 gr celery
- 8 gr salt
- 7 ml dry mustard
Helen's Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr jam
- 130 gr carrots
- 120 gr walnuts
- 230 ml cream cheese
- 12 ml water
Hellmann's Chicken Potato Salad Ole
- 2 tomatoes
- 2 bell pepper (red diced)
- 575 gr potatoes (red)
- 280 gr chicken (cooked)
- 240 ml hellmanns mayonnaise
- 90 gr green onion
- 45 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr pickled jalapeno peppers
- 4 gr salt
Hells Canyon Chukar Stir
- 4 green onions
- 3 chukar breasts
- 2 egg whites
- 190 gr peas
- 190 gr peas
- 180 ml oil
- 65 gr cashews
- 60 ml wine
- 30 ml soy sauce
- 5 gr cornstarch
Henzi's Seed Bread
- 1 egg
- 1/2 bran
- 3/8 sunflower seeds
- 240 ml water
- 190 gr flour
- 190 gr wheat flour (whole)
- 60 ml honey
- 85 gr rye flour
- 80 ml milk
- 60 gr cornmeal
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Crepes With Goat's Cheese Stuffing
- 1040 oc
- 3 1/2 fl
- 2 1/2 cm
- 2 eggs
- 2 sprigs of dillweed (fresh)
- 2 egg whites
- 1 few chives
- 1 handful of parsley
- 300 ml milk
- 300 gr goats cheese
Herb Dumplings
- 190 gr flour sift well
- 180 ml milk
- 180 ml sour cream
- 30 ml oil
- 14 gr baking powder
- 2 gr salt
- 1 gr thyme (dried crushed)
Herb Marinated Shrimp
- 3 garlic (cloves halved)
- 1 cooking spray
- 375 gr shrimp (peeled)
- 12 gr basil leaf (fresh)
- 12 gr oregano (fresh)
- 12 ml extra-virgin olive oil
- 4 gr mint leaves (fresh)
- 1 gr salt
- 1 gr pepper
Herb Roasted Chicken
- 1,300 gr chicken
- 55 gr butter softened
- 3 gr salt
- 3 gr parsley (chopped)
- 3 gr garlic (finely chopped)
- 1 gr rosemary (crushed)
- 1 gr pepper
Herb Spinanch Bake
- 4 eggs
- 325 gr spinanch
- 240 gr rice
- 220 gr cheddar cheese
- 160 ml milk
- 55 gr butter
- 30 gr onion
- 6 gr salt
- 5 ml worcestershire sauce
- 2 gr thyme (ground)
Herb Stuffing [for A 12
- 12 bread (white)
- 1 onion
- 1 poultry seasoning
- 300 ml water
- 230 gr butter
- 100 gr celery
- 20 gr parsley
- 10 ml granulated chicken bouillon
- 1 gr salt
- 1 gr pepper