Using ingredient salt

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar

Hanoi Beef & Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 mealsand froze it in batches until needed
• 3 shallots
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 onions
• 2 short rib (plate)

Hardy Oatmeal Bread

• 2 oatmeal
• 750 gr all purpose flour unbleached
• 475 ml water (hot)
• 160 ml warm water
• 65 gr wheat flour stone (whole ground)
• 36 gr yeast
• 28 gr brown sugar
• 28 gr butter
• 8 gr salt

Haricot Beef Casserole

• 2 sprigs parsley
• 1 onion
• 1 bay leaf
• 1 sprig thyme
• 1 sprig marjoram
• 500 gr chuck steak
• 350 ml beef stock
• 325 gr haricot beans
• 290 gr skirt steak
• 280 gr tomatos

Haring Salade

• 8 lettuce leaves
• 3 eggs
• 2 apples
• 1 beets
• 300 gr herring (marinated)
• 240 ml cream
• 150 gr potatoes
• 38 gr dill pickles
• 16 ml vinegar (white)
• 5 ml prepared mustard

Harvard Beets

• 3 beets
• 1 1/2 beet liquid
• 65 gr sugar
• 30 ml vinegar
• 24 gr cornstarch
• 22 gr butter
• 2 gr salt

Harvest Apple Bread *

• 2 eggs
• 290 gr apples
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 40 gr brown sugar
• 40 gr almonds
• 28 gr butter
• 5 gr baking soda

Harvest Apple Dressing

• 3 soft bread (cubes)
• 2 egg
• 300 ml warm water
• 140 gr apple (chopped)
• 130 gr bulk pork sausage
• 120 ml milk
• 120 gr enriched corn meal
• 110 gr margarine
• 60 gr onion (chopped)
• 32 gr all purpose flour

Harvest Apple Pie

• 25 circle
• 9 pie (plate)
• 1/2 form
• 1/2 dough to form
• 1/4 beyond rim
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 95 gr shortening
• 90 ml water for filling (cold)
• 80 gr quaker oats

Harvest Chicken Soup

• 3 onions
• 3 chicken breast w (halves)
• 3 celery ribs (halved)
• 3 carrots thinly (sliced)
• 1 zucchini (halved)
• 950 ml water
• 270 gr tomatoes with liquid (diced)
• 200 gr peas (frozen)
• 20 ml instant chicken bouillon
• 3 gr salt

Harvest Pumpkin Bars

• 4 eggs
• 450 gr pumpkin (solid)
• 325 gr sugar
• 240 ml soy oil
• 190 gr flour
• 65 gr soy flour
• 9 gr baking powder
• 5 ml soda
• 3 gr cinnamon
• 3 gr salt

Harvest Pumpkin Bread

• 8 softened
• 2 eggs
• 250 gr all purpose flour
• 250 gr mashed pumpkin (cooked)
• 220 gr firmly packed brown sugar
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 65 gr peach preserves
• 10 gr pumpkin pie spice
• 9 gr baking powder

Harvest Pumpkin Cake

• 4 eggs
• 1 1/2 cho chips
• 450 gr flour
• 400 gr sugar
• 375 gr pumpkin
• 230 gr butter
• 180 gr walnuts
• 10 ml soda
• 5 gr cinnamon
• 3 gr salt

Harvest Pumpkin Drop Cookies

• 36 pecan (halves)
• 1 egg
• 1 cranberries (dried)
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 230 gr butter
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Harvest Pumpkin Muffins

• 1 egg
• 180 ml honey
• 250 gr pack pumpkin puree (solid)
• 190 gr all purpose flour
• 120 gr walnuts (chopped toasted)
• 55 gr butter
• 7 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon (ground)
• 1 gr salt