Using ingredient salt
Marshmallow Brownies
- 2 eggs
- 2 miniature marshmallows
- 475 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 190 gr all purpose flour
- 150 gr packed brown sugar
- 110 gr butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 4 gr vanilla extract
Marshmallow Bumpies
- 3 miniature marshmallows
- 1 flaked coconut
- 1 well
- 400 gr confectioners sugar
- 60 gr baking chocolate
- 85 ml softened cream cheese
- 30 ml milk
- 1 gr vanilla
- 1 gr salt
Marshmallows
- 1 gelatin
- 170 gr corn syrup (light)
- 130 gr sugar
- 80 ml water
- 65 gr icing sugar
- 32 gr cornstarch
- 4 gr vanilla extract
- 1 gr salt
Martha Washington's Devil's Food
- 3 eggs well (beaten)
- 350 gr sugar
- 350 ml buttermilk
- 130 gr unsweetened chocolate
- 110 gr butter
- 65 gr cake flour sifted
- 7 gr baking powder
- 4 ml soda
- 4 gr vanilla
- 1 gr salt
Martha Washington's Devil's Food
- 3 eggs
- 1/4 flour mixture
- 350 gr sugar
- 350 ml buttermilk
- 200 gr sugar
- 150 gr sugar gradually
- 130 gr unsweetened chocolate
- 110 gr butter
- 120 ml buttermilk
- 65 gr cake flour
Martha Washington's Fudge Frosting
- 300 gr sugar
- 180 ml water
- 130 gr unsweetened chocolate
- 55 gr butter
- 22 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Martha's Buttermilk Pound Cake
- 4 eggs
- 2 lemon extract
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 230 gr margarine
- 200 gr powdered sugar
- 60 ml lemon juice
- 55 gr butter
- 26 gr vanilla extract
Martini Steak
- 6 pimento stuffed olives
- 3 gin
- 2 garlic (cloves crushed)
- 1 angostura bitters
- 140 gr rib eye
- 10 ml vegetable oil
- 5 gr dry vermouth
- 1 gr salt
- 1 gr basil (dried)
- 1 gr marjoram (dried)
Marty Feins' Hot Sour Soup
- 4 scallions garn
- 3 soy (light)
- 2 eggs
- 2 bean curds (cut)
- 1 bamboo julliene
- 1/2 golden needles
- 1/2 cloud ears
- 2,800 ml chicken stock
- 240 ml water
- 140 gr chicken (shredded)
Marvellous Marinated Coleslaw
- 1/4 onion
- 85 gr cabbage
- 60 ml cider vinegar
- 30 gr pimento
- 26 gr granulated sugar
- 16 ml vegetable oil
- 1 ml mustard
- 1 gr celery seed
- 1 gr salt
Mary Commini's Skillet Steak
- 4 sirloin steaks
- 120 ml lemon juice
- 80 ml oil
- 20 gr garlic powder
- 16 gr onion (sliced)
- 14 gr sugar
- 7 gr onion powder
- 5 ml steak sauce
- 5 ml prepared mustard
- 4 gr salt
Mary Jo's Poppy Seed Cake
- 9 pans greased
- 4 egg whites
- 4 egg yolks
- 1 broken pecans
- 500 gr sugar
- 475 ml milk
- 325 gr cake flour
- 170 gr butter
- 140 gr poppy seeds
- 14 gr baking powder
Mary Litchfield Grimwood's 1890 English Plum Puddings
- 6 eggs
- 1 box muscat raisins
- 1 box seedless nectar raisins
- 1 box sultanas
- 1 box currants
- 575 gr all purpose flour
- 450 gr good beef suet
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 270 gr apples (finely chopped)
Mary Rogers's Sourdough Biscuits
- 1/2 starter (active)
- 325 gr flour
- 240 ml milk
- 65 gr lard
- 14 gr sugar
- 9 gr baking powder
- 2 gr salt
- 2 gr baking soda
- 1 ml cream of tartar
Mary's Cinnamon Coffee Cake
- 2 eggs
- 375 gr flour
- 230 gr butter softened
- 240 ml butter milk
- 220 gr brown sugar
- 200 gr sugar
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Maryetta's Italian Sausage Bread
- 1 cornmeal
- 500 gr all-purpose flour sifted
- 300 ml water lukewarm
- 260 gr italian sausage
- 26 ml olive oil
- 6 gr fennel seeds
- 3 gr salt
- 1 gr saffron
- 1 package dry yeast (active)
Maryland
- 2 eggs
- 260 gr crab meat
- 110 gr butter
- 60 ml mayonnaise
- 55 gr soft bread crumbs
- 3 gr parsley
- 1 gr salt
Maryland Lady Crab Cakes
- 1 egg
- 260 gr maryland crabmeat
- 240 gr italian seasoned breadcrumbs
- 60 ml mayonnaise
- 5 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper
Masa Biscuits
- 1 1/2 masa harina de maiz
- 1 stick
- 475 gr unbleached all-purpose flour
- 475 ml cultured buttermilk (chilled)
- 95 gr vegetable shortening well (solid chilled)
- 5 gr baking powder
- 3 gr salt
Masala Dal
- 300 gr split peas (yellow)
- 180 gr onions (finely chopped)
- 100 gr ghee
- 12 gr coriander leaves (chopped)
- 6 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
- 1 gr pepper (red)
Masaman Curry Paste
- 10 chilies (dried red)
- 10 peppercorns
- 2 ct pods
- 200 gr palm sugar
- 60 ml tamarind juice
- 50 gr garlic (chopped)
- 34 gr shallots (chopped)
- 18 gr lemon grass (chopped)
- 16 ml oil
- 8 gr salt
Mashed Aubergines
- 20 mint leaves
- 5 shallots
- 5 garlic (cloves)
- 3 eggs (hard boiled)
- 2 aubergines
- 1 chili (fresh)
- 30 ml vegetable oil
- 3 gr salt
Mashed Potato Chocolate Cake
- 4 eggs
- 3 squares of unsweetened
- 400 gr sugar
- 250 gr sifted flour
- 230 gr margarine
- 220 gr baking powder
- 150 gr mashed potatoes
- 120 ml milk
- 4 gr vanilla
- 1 gr salt
Mashed Potato Pancakes
- 2 eggs
- 250 gr flour
- 240 ml milk
- 150 gr mashed potatoes
- 85 gr corn syrup (light)
- 14 gr baking powder
- 3 gr salt
- 2 gr nutmeg