Using ingredient salt
Salmon Balls
- 1 egg
- 120 ml water
- 65 gr carrots (grated)
- 60 gr long rice (grain)
- 30 gr onion (chopped)
- 1 gr salt
- 2 packages salmon
- 1 package cream of mushroom soup
Salmon Cakes Or Muffins
- 400 about
- 2 egg whites
- 1 from meals without squeals by christine berman
- 3/4 cracker meal
- 290 gr salmon
- 120 ml milk
- 60 gr onion (chopped)
- 30 ml lemon juice
- 2 gr dill weed
- 1 gr salt
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Salmon Croquettes
- 2 eggs
- 1 onion (diced)
- 1 green bell pepper cored
- 65 gr flour
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 package pink salmon
Salmon Crunch Pie
- 3 eggs
- 1 filling
- 300 gr salmon
- 190 gr flour
- 180 ml sour cream
- 120 gr cheese swiss (grated)
- 110 gr cheese cheddar
- 95 gr shortening
- 60 gr walnuts (finely chopped)
- 60 gr onion (finely chopped)
Salmon Dijon Casserole
- 375 gr green giant american
- 34 gr egg noodles (uncooked)
- 10 ml dijon mustard
- 9 gr margarine
- 5 gr flour
- 1 gr salt
- 1 gr pepper
Salmon Loaf Ii
- 2 eggs
- 325 gr soft bread crumbs
- 240 ml milk
- 24 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Salmon Loaf With Horseradish Sauce
- 3 eggs
- 2 egg whites
- 1 garlic clove
- 1 egg
- 1/2 sour cream
- 230 ml sour cream
- 110 gr boned steamed salmon
- 95 gr bulgar wheat
- 90 gr pepper (chopped red)
- 85 gr carrots (chopped)
Salmon Log
- 1/2 pecans
- 1/4 liquid smoke
- 290 gr salmon
- 230 ml pkg cream cheese
- 16 ml lemon juice
- 5 gr onion (grated)
- 5 gr horseradish
- 5 gr snipped parsley
- 1 gr salt
Salmon Manicotti
- 12 manicotti noodles (cooked)
- 1 egg (slightly beaten)
- 1/2 fat
- 475 ml skim milk
- 280 gr salmon
- 120 gr cottage cheese
- 110 gr broccoli (frozen chopped cooked)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 20 gr flour
Salmon Pate
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)
Salmon Pate #2
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)
Salmon Patties With Lemon Cheese Sauce
- 1 egg (beaten)
- 1 lemon cheese sauce
- 1/4 beau monde seasoning
- 270 gr salmon
- 120 ml milk
- 110 gr seasoned bread crumbs divided
- 65 gr all purpose flour
- 30 gr onion (grated)
- 28 gr butter
- 5 ml dry mustard
Salmon Puff
- 4 eggs
- 2 seasoned croutons
- 1 paprika
- 350 ml milk
- 230 gr cheddar cheese divided (grated)
- 3 gr salt
- 2 ml worcestershire sauce
- 2 ml dry mustard
- 1 package salmon
Salmon Rillettes
- 1 court bouillon
- 1 chili
- 1 armagnac
- 425 gr salmon
- 130 gr butter
- 100 gr roe
- 8 gr salt
- 1 gr peppercorns
- 1 gr peppercorns
- 3 slices long see recipe for court bouillon
Salmon W/ Cabbage, Chestnuts & Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)
Salmon With Cabbage Chestnuts And Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)
Salmon With Curried Cabbage
- 1 cube
- 1 pepper (ground fresh)
- 270 gr cabbage (finely sliced)
- 70 gr salmon fillet
- 60 gr onion (sliced)
- 28 gr butter
- 6 gr salt
- 5 ml lemon juice
- 4 gr curry powder
Salmon& Rice Balls
- 2 eggs (slightly beaten)
- 290 gr salmon (canned)
- 120 gr rice (cooked)
- 120 ml water
- 55 gr bread crumbs
- 7 gr onion (minced)
- 6 gr green pepper (chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Salmon-corn Casserole
- 3 eggs
- 2 cans
- 1 butter
- 36 gr cracker crumbs reserve
- 3 gr salt
- 1 gr pepper (freshly ground)
Salmon-Long Grain Risotto
- 1 lemon zest (grated)
- 120 gr onions (finely chopped)
- 110 gr long rice (grain white)
- 110 gr salmon flaked (canned)
- 30 ml lemon juice (fresh)
- 10 ml olive oil
- 8 gr scallion (chopped)
- 4 gr basil leaves mince (fresh)
- 1 gr salt