Using ingredient salt

Salsa Bandera

• 3 tomatoes (finely chopped)
• 3 radishes (finely chopped)
• 1 onion (finely chopped)
• 1 cucumber (finely chopped)
• 1 bunch green onions
• 1 juice from squeezed lemon
• 1/2 bunch cilantro
• 60 ml vinegar
• 60 ml oil
• 1 gr salt

Salsa Cruda

• 2 tomatoes
• 2 jalapeno chiles
• 1 onion
• 16 gr lime
• 8 gr cilantro (chopped)
• 1 gr salt

Salsa Fresca

• 1 1/2 tomatoes
• 1 jalapeno chile
• 1 serrano chile
• 1 garlic clove
• 1/2 onion
• 240 ml tomato juice
• 18 gr cilantro (chopped)
• 4 gr salt
• 1 gr sugar

Salsa Gruda

• 3 tbls
• 60 gr onions
• 60 ml olive oil
• 50 gr celery
• 34 gr green pepper
• 30 ml wine vinegar (red)
• 5 ml mustard seeds
• 3 gr salt
• 2 gr coriander seeds
• 1 gr pepper

Salsa Pesto

• 3100 nineteenth street
• 3 enough
• 1 olive oil
• 220 gr butter softened
• 240 ml olive oil
• 65 gr basil leaves loosely packed (fresh)
• 40 gr parmesan cheese (grated)
• 36 gr pine nuts (toasted)
• 30 gr onions (chopped)
• 6 gr garlic (chopped)

Salsa Verde, Mexican Style

• 10 tomatillos (canned)
• 1 serrano
• 1/2 onion
• 1 gr salt

Salt Rising Bread

• 3 sized potatoes
• 950 ml boiling water
• 475 ml lukewarm milk
• 240 ml water
• 24 gr melted shortening
• 24 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda

Salt-and-pepper Spicy Shrimp

• 2 chile peppers (fresh red)
• 475 ml peanut oil
• 250 gr shrimp
• 18 gr salt
• 18 gr garlic (finely chopped)
• 18 gr scallions (finely chopped)
• 10 gr ginger (minced peeled fresh)
• 6 gr coarse
• 4 gr sugar
• 3 gr sichuan peppercorns (roasted)

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Salt-rising Bread

• 3 potatoes pared
• 2 tlbsps sugar
• 1,000 gr all purpose flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml cooking oil
• 6 gr salt
• 2 packages dry yeast (active)

Salt-roasted Chicken With Marinade

• 350 at least
• 3 sections
• 3 scallions (whole)
• 3 garlic (whole cloves)
• 1 roasting chicken
• 1 star anise (whole)
• 1 caul fat
• 1,500 gr coarse
• 60 ml chicken broth
• 30 ml soy sauce (thin)

Salted Pumpkin Seeds

• 475 ml water
• 130 gr pumpkin seeds
• 34 gr salt

Saltsa Aspri

• 700 ml milk
• 85 gr butter
• 50 gr flour
• some salt
• some pepper
• some nutmeg

Salvador Shrimp In Fruit Sauce`

• 700 gr rice (hot cooked)
• 500 gr cubed (fresh)
• 500 gr unpeeled
• 325 ml orange juice
• 60 ml wine vinegar (white)
• 50 gr sugar
• 45 gr cilantro (chopped fresh)
• 16 ml vegetable oil
• 12 gr cornstarch
• 10 ml lime juice

Sam's Pizza Abm

• 325 ml water (plus)
• 250 gr flour
• 240 ml pizza sauce
• 130 gr wheat flour (whole)
• 110 gr mozzarella cheese (grated)
• 45 ml olive oil
• 24 gr cornmeal
• 18 gr yeast
• 4 gr salt

Samoosas

• 500 firm fish (fresh)
• 2 onions
• 2 green chillies
• 30 ml lemon juice
• 26 gr coriander leaves (chopped)
• 3 gr salt

Samoosas

• 2 1/2 borrie
• 1 onion
• 325 gr potatoes
• 16 ml cooking oil
• 14 gr butter
• 3 ml mustard seeds
• 1 gr chili powder
• 1 gr salt

Samoosas

• 400 gr cake flour
• 250 ml water (cold)
• 75 ml cooking oil for spreading
• 5 ml vinegar (white)
• 1 gr salt
• 1 gr borrie

Samosa Khol

• 130 gr wheat flour (whole)
• 40 gr ghee
• 1 gr salt
• 1 gr baking powder