Using ingredient salt

Sacramento Fruit Bowl

• 2 oranges
• 2 nectarines
• 2 purple plums
• 2 kiwi fruit
• 1 pineapple
• 1 honeydew melon
• 1 cantalope
• 1/2 grapes
• 475 ml water
• 300 gr sugar

Sadie's Oatmeal Macaroons

• 2 rolled oatmeal up
• 1 egg
• 250 gr sugar
• 85 gr flour
• 80 ml milk
• 75 gr butter
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr almond extract

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar

Sage And Onion Turkey Burgers

• 6 wheat hamburger buns (whole)
• 1 1/4 turkey (ground)
• 1 egg (white)
• 1/2 sli
• 1/2 summer savory (dried)
• 85 gr wheat bread crumbs from about (fresh whole)
• 80 ml berry cranberry sauce (canned whole)
• 80 ml bottled chili sauce
• 60 gr onion (finely chopped)
• 34 gr celery (finely chopped)

Sage Breakfast Sausage

• 1/2 poultry seasoning
• 260 gr pork (ground)
• 3 gr salt
• 1 gr rubbed sage
• 1 gr pepper
• 1 gr allspice (ground)

Salad-in-a-boat

• 9 eggs (hard cooked)
• 8 cherry tomatoes
• 1 cauliflower (raw)
• 200 gr peas (frozen)
• 160 ml water
• 120 ml mayonnaise
• 100 gr celery
• 90 gr swiss cheese (shredded)
• 85 gr all purpose flour
• 45 gr spinach leaves

Salat Iz Yaits

• 6 eggs
• 1 garlic clove (minced)
• 1/2 mayoniase
• 80 ml sour cream
• 18 gr scallion tops (finely chopped)
• 8 gr pimiento as (chopped garnish)
• 1 gr salt
• 1 ml mustard (hot)

Salatet Hummus

• 200 gr chickpeas
• 45 ml lemon juice
• 30 gr onion
• 30 ml olive oil
• 7 gr parsley
• 1 gr garlic
• 1 gr salt

Salatet Malfoof

• 180 gr cabbage (white)
• 60 ml lemon juice
• 60 ml olive oil
• 45 gr pomegranate seeds
• 2 gr mint
• 1 gr garlic
• 1 gr salt

Salisbury Steak

• 1 egg
• 1 worcestershire
• 450 gr beef (ground)
• 30 ml ketchup
• 30 ml water
• 1 gr onion
• 1 gr salt
• 1 package mushroom soup

Salisbury Steak Deluxe

• 1 egg
• 700 gr beef (ground)
• 120 ml water
• 30 gr onion (finely chopped)
• 28 gr dry bread crumbs
• 30 ml oil
• 16 ml prepared mustard
• 10 ml worcestershire sauce
• 5 gr prepared horseradish
• 3 gr parsley (chopped fresh)

Salisbury Steaks

• 1 egg
• 1 onion
• 1 condensed beef broth
• 450 gr beef (ground)
• 36 gr dry bread crumbs
• 30 ml water (cold)
• 5 gr cornstarch
• 1 gr salt
• 1 gr pepper

Salmon & Rice Balls

• 2 eggs
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 55 gr bread crumbs
• 7 gr onion
• 6 gr green pepper
• 3 gr salt
• 1 package cream of mushroom soup

Salmon And Basil Ravioli

• 8 spring onions
• 3 eggs (beaten)
• 2 tomatoes skinned
• 2 garlic (cloves crushed)
• 1 pesto
• 1 onion (chopped)
• 1 pepper (red)
• 1 salt
• 150 gr strong flour (plain)
• 130 gr pink alaska salmon (canned)

Salmon And Basil Ravioli

• 8 spring onions
• 3 eggs (beaten)
• 2 tomatoes skinned
• 2 garlic (cloves crushed)
• 1 pesto
• 1 onion (chopped)
• 1 pepper (red)
• 1 salt
• 150 gr strong flour (plain)
• 130 gr pink alaska salmon (canned)

Salmon Ball

• 300 gr salmon
• 16 ml lemon juice
• 7 gr onion (chopped)
• 5 ml horseradish mustard
• 1 gr salt
• 1 package cream cheese