Using ingredient salt

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

Russian Beef Stroganoff

• 1 garlic clove (minced)
• 1/2 coca-cola
• 525 gr round steak (boneless)
• 240 ml sour cream
• 180 ml water
• 60 gr onion (finely chopped)
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms w (canned)
• 16 ml worcestershire sauce

Russian Beef Stroganoff

• 1 clove garlic
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms
• 16 ml worcestershire sauce

Russian Beef Stroganoff

• 1 clove garlic
• 1 mashed potatoes
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms

Russian Beet & Potato Salad

• 6 scallions (chopped)
• 1 potato
• 1 beets
• 200 gr green peas
• 180 ml yogurt
• 110 gr egg
• 32 gr carrots
• 2 ml cider vinegar
• 1 gr salt
• 1 gr black pepper

Russian Black Bread

• 100 bran cereal
• 2 caraway seed
• 1/2 stick
• 700 ml water (cold)
• 500 gr rye flour
• 375 gr all purpose flour
• 60 ml dark molasses
• 60 ml vinegar
• 55 gr butter
• 32 gr unsweetened chocolate

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Russian Meat Balls

• 1/4 rendered kidney fat
• 475 ml sour cream
• 450 gr beef (ground)
• 260 gr veal (ground)
• 80 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 6 gr salt
• 2 slices break (sliced)

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed

Russian Tea Balls

• 400 gr sifted confectioners sugar
• 280 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Russian Tea Cakes

• 280 gr sifted flour
• 230 gr butter
• 100 gr sifted powdered sugar
• 100 gr nuts (finely chopped)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Rustic Italian Bread

• 12 lon place loaf on cornmeal coated shee cover
• 12 lon place dough on cornmeal coated shee cover
• 5 cff
• 3 fat
• 1 egg (white)
• 1 deep slash in top of loaf (lengthwise)
• 1,500 gr loaf
• 375 gr all purpose flour
• 240 ml warm water
• 30 ml olive oil

Rustic Potato Loaves

• 1996 scrub the potatoes
• 1,900 gr pot
• 600 gr unbleached all-purpose flour
• 425 gr russet potatoes
• 120 ml tepid reserved potato water
• 120 ml potato water
• 30 ml extra-virgin olive oil
• 12 gr dry yeast (active)
• 12 gr salt
• 6 gr salt

Rustic Potato Loaves

• 1996 scrub the potatoes
• 1,900 gr pot
• 600 gr unbleached all-purpose flour
• 425 gr russet potatoes
• 120 ml tepid reserved potato water
• 120 ml potato water
• 30 ml extra-virgin olive oil
• 12 gr dry yeast (active)
• 12 gr salt
• 6 gr salt

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Rutabaga Pudding

• 1 rutabagas
• 1 l egg
• 16 gr fine breadcrumbs
• 16 ml milk
• 9 gr melted butter
• 4 gr sugar
• 3 gr salt

Ruth Epstein's Nesselrode Pudding/pie

• 9 pie shell
• 2 eggs (separated)
• 2 nesselrode (drained)
• 120 ml milk
• 30 gr semisweet chocolate for (grated garnish)
• 16 gr dark rum
• 8 gr sugar
• 6 gr gelatin (unflavored)
• 5 ml water (cold)
• 1 gr salt

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Ruth's Sugar Cookies

• 4 eggs
• 500 gr flour
• 270 gr sugar
• 260 gr shortening
• 18 gr baking powder
• 9 gr vanilla
• 3 gr salt

Rye Bread

• 41 don fifield
• 280 gr bread flour
• 240 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Rye Cakes

• 2 egg
• 350 ml milk
• 80 ml molasses
• 5 ml soda
• 3 gr salt

Rye Tomato Bread

• 1 caraway seed
• 210 ml tomato juice
• 130 gr bread flour
• 95 gr unbleached flour
• 65 gr rye flour
• 40 gr tomato (chopped)
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt