Using ingredient salt
Samosas
- 4 garlic (cloves)
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
- 120 ml water
- 120 gr onion
Samosas #2
- 2 garlic (cloves)
- 1 potato
- 1 carrot
- 150 gr green peas (frozen)
- 130 gr all purpose flour
- 75 ml water (cold)
- 60 gr onion (chopped)
- 45 ml yogurt (plain)
- 28 gr melted butter
- 28 gr butter
Samosas #3
- 6 garlic (cloves)
- 1 in ginger root (fresh)
- 1 in cinnamon stick
- 1 cardamom seed
- 1/2 onion
- 250 gr all purpose flour
- 240 ml water
- 230 gr beef (very lean ground)
- 150 ml water approximately
- 24 gr vegetable shortening
Samosas #4
- 7 stems coriander
- 5 size potatoes
- 130 gr all purpose flour
- 120 ml lukewarm water
- 36 ml vegetable oil
- 3 gr black pepper
- 2 gr cumin seed
- 1 gr chili powder (red)
- 1 gr salt
Samosas-Frugal
- 4 garlic (cloves)
- 2 nbsp
- 1 oil for frying
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
San Antonio Chili
- 2 garlic (cloves minced)
- 1 tabasco
- 1,400 ml water
- 800 gr coarsely meat (ground)
- 50 gr chili powder
- 38 gr corn meal (white)
- 8 gr salt
- 6 gr cumin
- 5 gr oregano
- 1 gr cayenne pepper
San Francisco Firehouse Bread
- 500 gr wheat flour (whole)
- 375 ml evaporated milk
- 90 gr cornmeal
- 60 gr onion (chopped)
- 45 ml cooking oil
- 38 gr sugar
- 14 gr snipped parsley
- 3 gr salt
- 1 gr dillweed (dried)
- 1 gr sage (ground)
San Francisco Rice
- 12 skillet over high heat until (very hot)
- 3 tbl (plus)
- 2 tbl of the seasoning mix
- 700 ml chicken stock
- 240 gr onions
- 120 gr converted long rice (grain)
- 100 gr celery
- 90 gr spaghetti
- 60 ml peanut oil
- 32 gr sesame seeds
San Francisco Seafood Casserole
- 18 clams
- 1 mussels
- 1 onion (diced)
- 1 clov garlic (minced)
- 525 gr ca tomatoes
- 230 ml bot clam juice
- 210 gr cod
- 190 gr tomato paste
- 180 ml wine (white)
- 120 gr shrimp
San Juan County Fry Bread
- 8 circle about
- 5 in utah
- 3 ball of dough
- 1 oil for frying
- 1 oil in a deep skille combine
- 475 ml water
- 475 gr flour
- 375 gr flour
- 28 gr baking powder
- 6 gr salt
Sand Sugar Cookies
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 30 ml sweet milk
- 5 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Sandi's Chocolate Chip Sour Cream Cake
- 12 pkg semi sweet choc chips
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Sandi's Favorite Cake Doughnuts
- 2 eggs
- 425 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Sandies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 160 gr quaker oats
- 100 gr sifted confectioners sugar
- 65 gr pecans (chopped)
- 9 gr vanilla
- 1 gr salt
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Santa Claus Cookies
- 1 egg
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 95 gr shortening
- 30 ml milk
- 30 ml water
- 5 gr baking powder
- 2 gr lemon peel
- 2 gr baking soda
Santa Fe Flank Steak
- 3 guajillo chiles
- 2 garlic (cloves)
- 900 gr beef flank steak
- 14 gr brown sugar
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper
Santa Fe Red
- 4 of garlic pour beer (cloves minced)
- 800 gr pork shoulder coarse (ground)
- 475 gr stewed tomatos
- 270 gr tomato paste
- 240 ml chicken broth
- 65 gr chili powder
- 18 gr cumin (ground)
- 3 gr salt
- 2 gr cayenne flakes
- 1 gr mexican oregano (ground)
Sara Lee's Chocolate Cupcakes
- 1 egg
- 160 ml milk
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml oil
- 30 ml lemon juice
- 28 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sara Lee's Macaroons
- 2 egg whites
- 1 powdered sugar
- 1/2 almond paste
- 200 gr fine granulated sugar
- 9 gr salt
Sara Walker's Meldrum Potted Hough
- 3 bay leaves
- 1 marrow bone (cut into pieces)
- 1 beef knuckle bone (cut into pieces)
- 1,400 gr beef shin (boneless)
- 6 gr salt
- 1 gr black pepper
- 1 gr allspice
Sarah Bernhardts
- 54 mins
- 3 cookie sheets w
- 2 egg whites
- 1 tube
- 3/4 rounds on prepared cookie shee bake
- 3/4 tip (plain)
- 1/8 macaroons preheat oven
- 230 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 220 gr almond paste
Sarah's Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr wheat flour (whole)
- 260 gr zucchini
- 240 ml oil
- 65 gr nuts
- 14 gr vanilla
- 8 gr cinnamon
- 7 gr baking powder
- 5 ml soda