Using ingredient salt
Jonnycakes
- 120 ml fine water cornmeal (ground white)
- 120 ml boiling water
- 36 gr vegetable shortening
- 10 gr sugar
- 1 gr salt
Joululimppa
- 1 orange
- 475 ml buttermilk
- 250 gr dark
- 120 ml molasses
- 130 gr rye flakes
- 120 ml warm water
- 65 gr uncleached
- 55 gr butter
- 30 ml water
- 24 gr dry yeast
Joy�s Carrot Cake With Cream Cheese Icing
- 3 eggs
- 2 tbls cream
- 400 gr sugar
- 400 gr confectioners sugar
- 300 ml corn oil
- 260 gr carrots (finely grated)
- 250 gr cake flour
- 250 gr pineapple (drained crushed)
- 180 gr pecans (chopped)
- 85 gr raisins
Judy's Choc. Pecan Pie
- 3 eggs (lightly beaten)
- 1 1/2 pecan (halves)
- 1 pie crust unbaked
- 700 gr semisweet chocolate
- 325 gr corn syrup (light)
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla extract
- 1 gr salt
Judy's Swedish Meatballs
- 1 egg
- 160 ml milk
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 60 ml water
- 55 gr fine dry bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 3 gr salt
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Julekake
- 1 egg
- 1 candied fruits (optional)
- 650 gr all purpose flour
- 300 ml milk
- 170 gr raisins (light)
- 110 gr butter
- 100 gr sugar
- 3 gr salt
- 1 gr cardamom (ground)
- 2 packages dry yeast (active)
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Julie's Stir
- 10 cherry tomatoes
- 2 onions
- 2 zucchini
- 2 carrots
- 525 gr pork chops
- 60 ml cooking oil
- 40 gr mushrooms
- 30 ml soy sauce
- 16 ml prepared mustard
- 1 gr salt
Jumbles # 2
- 3 openings with a thimble in of the remaining cookies
- 1 flour
- 1 egg
- 1/2 cookies with grape
- 220 gr brown sugar
- 120 ml sour milk
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr nutmeg
Kaesekuchen ***
- 4 eggs (whole)
- 1 egg
- 1 muerbeteig
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
Kaesmus-Rallenmus
- 1 egg
- 50 gr cheese (grated hard)
- 28 gr clarified butter
- 1 gr salt
- 1 slice onion
Kahlua Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 envelopes gelatin (unflavored)
- 1 1/2 zwieback cookies
- 1/2 kahlua
- 240 ml whipping cream
- 450 ml cream cheese
- 120 ml water
- 120 gr sugar
- 75 gr butter
Kahlua Cheesecake Bars
- 6 squares semisweet chocolate
- 4 eggs
- 1 powdered instant espresso
- 350 ml sour cream
- 170 gr sugar
- 170 gr brown sugar packed
- 230 ml pkg cream cheese softened
- 95 gr flour
- 50 gr butter (unsalted)
- 45 gr kahlua
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Kahlua Fudge Brownies
- 3 squares unsweetened baking
- 3 eggs
- 1 kahlua
- 400 gr sugar
- 190 gr flour sifted
- 150 gr butter
- 90 gr walnuts (chopped)
- 2 gr baking powder
- 1 gr salt
Kahlua Orange Nut Cake
- 3 eggs
- 2 1/4 kahlua
- 375 gr flour
- 250 gr sugar
- 140 gr shortening
- 60 ml orange juice
- 60 ml cream (light)
- 40 gr baking powder
- 12 gr orange peel
- 8 gr salt
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Kalamarakia
- 2 long
- 1 squid
- 1 flour for coating
- 1 salt
- 1 lemon
- 120 ml olive oil
- 60 ml sauterne wine
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs (chopped)
- 2 onions (diced)
- 1 lemon (juiced)
- 260 gr veal cutlets (sliced thin)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt