Using ingredient salt
Israeli Sweet And Spiced Chicken
- 10 non-stick skillet heat oil
- 8 pitted black olives
- 2 oranges
- 1 chicken
- 1 mandarin orange sections (canned)
- 1,700 gr casserole spread onion
- 700 gr measure
- 240 ml saucepan
- 230 gr thinly onions (sliced)
- 240 ml orange juice
Italian Christmas Bread
- 8 springform with (pan)
- 6 eggs
- 1 melted
- 1 stick
- 1 egg
- 750 gr sifted
- 375 gr flour
- 240 ml warm water
- 170 gr raisins
- 110 gr butter
Italian Garden Lasagna
- 15 skim ricottta
- 4 garlic (cloves crushed)
- 850 ml meatless spaghetti sauce
- 350 ml water
- 170 gr mushrooms (sliced)
- 140 gr skim mozzarella
- 130 gr carrots coarsely (shredded)
- 130 gr zucchini (finely chopped)
- 120 gr onion (chopped)
- 90 gr broccoli flowerets (finely chopped)
Italian Hamburger Deep Dish
- 1 clove garlic
- 450 gr beef (ground)
- 55 gr mozzarella cheese
- 12 gr instant onion (minced)
- 3 gr salt
- 2 gr oregano leaves (dried)
- 1 gr pepper
- 3 slices tomatoes
Italian Herbed Potatoes
- 1/4 italian seasoning (dried)
- 450 gr loose-packed (frozen)
- 20 gr parmesan cheese
- 14 gr margarine
- 1 gr parsley (dried)
- 1 gr salt
- 2 slices green onions
Italian Macaronie And Cheese
- 2 garlic (cloves)
- 1 onion (chopped)
- 475 ml milk
- 190 gr mild
- 190 gr shreeed jack cheese
- 110 gr elbow macaroni
- 80 gr thinly mushrooms (sliced)
- 60 gr parmesan
- 32 gr flour
- 28 gr butter
Italian Pot Roast
- 2 garlic (cloves)
- 2 carrots
- 1 rump roast
- 1 onion (whole)
- 1 egg noodles (cooked)
- 120 ml water
- 30 ml cooking oil
- 3 gr salt
- 2 gr parsley flakes (dried)
- 2 ml beef bouillon granules
Italian Style Zucchini
- 6 zucchini
- 60 ml water
- 14 gr butter
- 16 ml olive oil
- 6 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano leaves (dried)
- 1 gr basil leaves (dried)
Italian-style Walleye
- 6 walleye fillets
- 1 italian seasoning
- 425 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 3 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr basil (dried)
- 1 gr pepper
Italian: Sylvia's Class Act Dinner Theater Chicken Rosemary
- 6 garlic (cloves)
- 240 ml chicken broth
- 65 gr all purpose flour
- 60 ml pale dry sherry
- 60 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary (dried)
J.miller's Wild Rice Pancakes
- 2 eggs
- 1 1/4 all-purpose
- 240 ml milk
- 120 gr wild rice (cooked)
- 45 gr shallots (minced)
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Jack's Apple Pie
- 6 apples
- 250 gr all purpose flour
- 150 gr sugar
- 130 gr vegetable shortening
- 60 ml water (very cold)
- 55 gr butter softened
- 24 gr all purpose flour
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr salt
Jack's Apple Pie
- 6 apples
- 250 gr all purpose flour
- 150 gr sugar
- 130 gr vegetable shortening
- 60 ml water (very cold)
- 55 gr butter softened
- 24 gr all purpose flour
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr salt
Jack's Easy Cincy Chili
- 2 bay leaves
- 1 onion (finely minced)
- 900 gr beef (ground)
- 700 ml water
- 475 gr tomato paste
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
Jalapeno & Red Pepper Corn Sticks
- 2 eggs
- 1 jalapeno pepper
- 1 bell pepper (red)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr blue cornmeal
- 28 gr melted butter
- 14 gr baking powder
- 4 gr sugar
- 1 gr salt
Jalapeno Drop Biscuits
- 2 pickled jalapeno peppers
- 2 jalapeno peppers (fresh)
- 190 gr monterey jack cheese coarsely (grated)
- 160 ml milk
- 130 gr flour
- 60 gr cornmeal (yellow)
- 18 gr butter bits (cold unsalted cut into)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
Jamaican
- 1 jalapeno pepper (red)
- 1 black peppere (freshly ground)
- 900 gr collard greens
- 120 gr onion (finely chopped)
- 60 ml water
- 60 ml water a po place over (into)
- 22 ml olive oil
- 10 gr lemon
- 1 gr salt
- 1 gr allspice
Jamaican Beef Patties
- 1 onion (white)
- 1 egg
- 1/2 stick
- 250 gr flour
- 230 gr beef (lean ground)
- 140 ml water (cold)
- 60 gr breadcrumbs
- 50 gr shortening (solid)
- 36 gr beef
- 28 gr margarine
Jamaican Jerk Chicken Fingers
- 525 gr chicken breast in (boneless cut)
- 60 ml orange juice
- 60 ml lime juice
- 38 gr sugar
- 14 gr onion powder
- 12 gr thyme (crushed)
- 9 gr allspice
- 8 gr pepper (ground red plus)
- 8 gr black pepper (plus)
- 8 gr salt
Jamaican Meat Patties
- 3 garlic (cloves)
- 2 green onions
- 1 onion
- 1 egg
- 1/2 tumeric
- 450 gr beef (ground)
- 250 gr flour
- 150 gr shortening
- 120 ml chicken stock
- 60 ml ice water
Jambalaya
- 6 mushrooms (sliced)
- 3 chicken breasts cook cube
- 2 garlic (cloves)
- 1 soup mix
- 525 gr tomatoes
- 250 gr shrimp (uncooked)
- 120 gr onion
- 65 gr green pepper
- 60 gr long rice (grain)
- 55 gr butter
Jambalaya One
- 2 garlic (cloves minced)
- 1 green bell pepper
- 475 gr stewed tomatoes (canned)
- 250 gr shrimp shelled
- 240 ml water
- 120 gr long rice (grain white)
- 110 gr ham (chopped cooked)
- 60 gr onion (chopped)
- 30 ml olive oil
- 3 gr salt