Using ingredient salt

Butter Dips

• 450 degree oven
• 20 min at
• 8 rectangle
• 1 tbls sugar
• 280 gr flour
• 240 ml milk blend dry ingredients
• 75 gr butter
• 60 gr cheese to mixture (grated)
• 14 gr baking powder
• 4 gr salt

Butter Nut Sugar Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr firmly packed brown sugar
• 100 gr sifted powdered sugar
• 45 gr neufchatel cheese
• 30 ml skim milk
• 28 gr butter
• 7 gr baking powder
• 7 ml water
• 2 gr vanilla flavoring

Butter Nut Twists

• 24 edge of dough
• 15 1/2 rectangle
• 12 side of the dough
• 2 eggs
• 5/8 filling on
• 1/2 down (pieces)
• 500 gr all purpose flour
• 230 gr walnuts (ground)
• 230 gr butter
• 220 gr sugar

Butter Pecan Cake

• 2 eggs
• 600 gr powdered sugar
• 270 gr sugar
• 250 gr all-purpse flour
• 180 gr pecans
• 160 ml milk
• 150 gr butter
• 45 ml milk
• 45 gr butter
• 45 gr butter

Butter Pecan Cake+++tmpj72b

• 2 egg whites
• 1 egg
• 375 gr all purpose flour divided
• 325 gr colored corn syrup (light)
• 240 ml nonfat buttermilk
• 110 gr firmly packed brown sugar
• 75 gr margarine
• 65 gr pecans (chopped)
• 50 gr sifted powdered sugar
• 14 gr brown sugar

Butter Pecan Squash

• 1 butternut squash
• 120 ml boiling water
• 45 gr butter
• 34 gr pecans coarse (chopped)
• 20 gr maple syrup
• 14 gr brown sugar (light)
• 1 gr salt

Butter Scotch Pie

• 2 eggs
• 475 ml milk
• 170 gr brown sugar
• 65 gr caramel syrup
• 55 gr butter
• 45 gr flour
• 1 gr salt

Butter Toffee

• 450 gr sugar
• 280 gr butter
• 190 gr blanched almonds (chopped)
• 110 ml milk chocolate
• 120 gr walnuts (finely chopped)
• 120 ml water
• 5 gr rum extract
• 3 gr salt

Buttercup Squash Casserole

• 1 buttercup squash
• 9 gr brown sugar
• 9 gr margarine
• 3 gr chives (chopped fresh)
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Buttercup Squash, Barnard Inn Style

• 12 cranberries
• 2 cortland apples
• 1 buttercup squash
• 1 salt
• 1 nutmeg
• 1 sugar syrup
• 1 one water
• 80 gr vermont maple syrup
• 55 gr butter

Butterfinger Cookies

• 5 butterfinger candy (chopped)
• 2 egg whites
• 280 gr chunky peanut butter
• 150 gr sugar
• 150 gr brown sugar packed
• 130 gr all purpose flour
• 110 gr butter softened
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Butterfly Soup

• 700 ml water
• 230 gr butterflies
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 gr sugar
• 1 package soup

Buttermilk Apple Muffins

• 1 egg
• 220 gr brown sugar
• 190 gr all purp flour
• 120 ml buttermilk
• 95 gr apples
• 80 ml oil
• 30 gr walnuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Buttermilk Biscuits 1

• 250 gr flour
• 180 ml buttermilk
• 50 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Buttermilk Bread

• 1 cake dry yeast
• 1,400 ml buttermilk
• 120 ml lukewarm water
• 28 gr melted butter
• 26 gr sugar
• 12 gr salt

Buttermilk Breakfast Biscuits

• 1 stick
• 1 egg
• 1 milk additional sugar
• 325 gr all purpose flour
• 160 ml buttermilk
• 26 gr sugar
• 7 ml cream of tartar
• 3 gr baking soda
• 1 gr salt

Buttermilk Carrot Cake

• 3 eggs
• 600 gr sugar
• 400 gr powdered sugar
• 300 ml buttermilk
• 260 gr carrots (grated)
• 250 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr butter
• 180 ml vegetable oil
• 120 gr walnuts

Buttermilk Cheese Bread

• 375 gr bread flour
• 240 ml buttermilk
• 110 gr cheddar cheese (grated)
• 60 ml warm water
• 5 gr baking powder
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Buttermilk Chess Pie

• 5 eggs
• 1 pastry crust
• 350 gr sugar
• 160 ml buttermilk
• 110 gr margarine
• 32 gr cornmeal
• 16 gr flour
• 4 gr vanilla
• 1 gr salt

Buttermilk Chicken

• 6 chicken breasts
• 1 canola oil for frying
• 190 gr flour
• 120 ml butter milk
• 3 gr salt
• 1 gr pepper (white)

Buttermilk Chocolate

• 2 egg whites
• 240 ml buttermilk
• 220 gr brown sugar (light)
• 130 gr wheat pastry flour (whole)
• 80 ml safflower oil
• 65 gr hazelnuts (finely chopped)
• 45 gr cocoa powder
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla extract