Using ingredient savory
Creamed Chicken
- 1/2 savory (ground)
- 350 ml milk
- 280 gr chicken (cooked)
- 350 ml chicken broth
- 200 gr peas
- 60 gr almonds
- 45 gr flour
- 45 gr butter
- 2 gr salt
- 1 gr pepper
Fava Beans, Shrimp & Savory W/ Orecchiette Pa
- 2 pancetta tiny dice (cut into)
- 2 lemon zest (grated)
- 1,300 gr fava beans (fresh)
- 130 gr dry orecchiette pasta
- 80 gr ripe tomato
- 45 ml olive oil
- 8 gr savory (chopped fresh)
- 6 gr slivered garlic
- 4 gr basil (chopped fresh)
- 1 gr size shelled shrimp
Five-bean Soup
- 3 beef bouillon (cubes)
- 3 chives
- 1 savory
- 1 bay leaf
- 2,400 ml water
- 3 gr salt (optional)
- 1 gr cumin
- 5 packages beans
- 1 package stewed tomatoes
Grandma Black's Scrapple
- 1,900 ml boiling water
- 525 gr pork see notes b (fresh)
- 475 ml water (cold)
- 190 gr cornmeal
- 6 gr salt
- 1 gr pepper
- 1 gr savory
- some stock from pork flour oil maple syrup
Grilled Butterflied Leg Of Lamb
- 2 garlic (cloves)
- 2 lemons
- 1/2 savory
- 1,700 gr leg of lamb
- 240 ml olive oil
- 90 gr tomato paste
- 6 gr salt
- 2 gr rosemary
- 1 gr black pepper
- 1 gr oregano
Herbs De Provence Spice Mix
- 3 savory (dried)
- 18 gr thyme (dried)
- 5 gr marjoram (dried)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
- 1 gr fennel seeds
- 1 gr sage (dried)
Holiday Quiche
- 4 eggs
- 1 savory
- 1 chervil
- 240 ml skim milk
- 90 gr swiss cheese
- 80 gr ham
- 26 gr lettuce (shredded)
- 1 gr parsley (dried)
- 4 slices bacon
Homemade Turkey Sausage
- 2 turkey (ground)
- 1 clove garlic (minced)
- 1/4 savory (dried)
- 8 gr cilantro (chopped)
- 2 gr paprika
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr pepper
- 1 gr marjoram
- 1 gr fennel seed
Lamb Carnitas
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 525 gr lima beans (canned drained)
- 475 gr cubed lamb stew meat
- 240 ml milk
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper (freshly ground)
Oven-roasted Beef Au Jus
- 1 beef bouillon cube dissolved in
- 1/2 savory (ground)
- 1,400 gr beef blade
- 240 ml boiling water
- 20 gr mushrooms
- 6 gr salt
- 1 gr pepper
- 1 gr marjoram (ground)
- 1 gr rubbed
Pieczen Siekana
- 2 egg yolks
- 1 onion
- 1/2 savory
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 ml cream
- 110 gr bread crumbs
- 65 gr kidney fat
- 65 gr salt pork
- 45 gr butter
Red Flannel Hash
- 4 eggs
- 2 potatoes
- 2 turnips
- 2 beets
- 1 onion
- 1 savory (dried)
- 1 salt
- 475 gr corned beef
- 45 ml whipping cream
- 45 gr butter
Roast Goose With Stuffing
- 12 canadian wil
- 10 figs (dried)
- 1 goose
- 1 tart apple
- 350 ml reserved goose broth
- 6 gr savory (chopped fresh)
- 5 gr parsley (chopped)
- 5 gr flour remove the neck
- some pepper to
Sherried Chicken Livers
- 1 onion
- 1 clove garlic
- 1/4 savory (dried)
- 250 gr chicken livers
- 190 gr tomato paste
- 180 ml dry sherry
- 180 ml chicken stock
- 40 gr mushrooms
- 20 gr parsley (chopped)
- 14 gr butter
Simple Stuffing For Poultry
- 8 french bread
- 2 celery stalks with leaves
- 1 onion
- 1/2 savory (dried)
- 240 ml chicken stock
- 110 gr butter
- 9 gr parsley
- 6 gr salt
- 3 gr pepper
- 2 gr thyme (dried)
Toasted Garbanzo Patties
- 1 onion
- 1 savory
- 1/2 am oat flakes
- 240 ml water
- 190 gr am garbanzo flour (toasted)
- 70 gr pecans (ground)
- 3 gr sea salt
- 2 gr parsley