Using ingredient savory

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil

Pears, Beans And Bacon Soup

• 18 bacon
• 1 savory
• 1,400 ml water
• 850 gr potatoes
• 575 gr green beans
• 425 gr pears
• some parsley

Pepper Rainbow Soup

• 4 bell peppers
• 2 chives
• 2 egg yolks
• 1 onion
• 1/2 savory
• 1,400 ml chicken broth
• 240 gr rice
• 30 ml lemon juice

Pickled Green Beans With Savory

• 12 savory
• 3 sprigs
• 1,500 gr beans
• 950 ml vinegar
• 950 ml water
• 34 gr pickling salt
• 14 gr sugar

Pork Sausage

• 1 egg
• 1/2 savory
• 1/2 chervil
• 800 gr pork shoulder
• 30 ml water
• 26 gr parsley (chopped)
• 24 gr onion (minced)
• 12 gr shortening
• 8 gr salt
• 3 gr sage

Porridge Meat Loaf

• 2 porridge (cold)
• 1 onion (finely chopped)
• 1/2 savory
• 230 gr beef (minced)
• 130 gr pork (minced)
• 120 gr consumme
• 6 gr salt
• 1 gr pepper
• 1 gr thyme
• 1 slice leek thinly (sliced optional)

Roast Goose With Stuffing ***

• 325 oven
• 12 canadian wil
• 10 figs (dried)
• 1 goose
• 1 tart apple
• 1 gravy
• 950 ml water
• 375 gr crumbled corn bread
• 350 ml reserved goose broth
• 6 gr savory (chopped fresh)

Roast Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 120 ml milk
• 120 ml catsup
• 80 gr oats
• 60 gr onion
• 28 gr brown sugar
• 4 gr salt
• 2 gr parsley
• 1 gr savory

Savory Fruit Compote

• 12 prunes
• 6 apricots
• 6 savory
• 1 cranberries
• 1/2 orange

Spicy Homemade Sausage

• 2 savory
• 2 powdered clove (ground)
• 2,600 gr pork (ground)
• 85 gr lawrys seasoning salt
• 38 gr pepper (white)
• 4 gr all spice
• 4 gr coriander
• 4 gr mace
• 1 gr marjoram
• 1 gr sage

Spicy Tofu Pate

• 1 garlic clove
• 1/4 savory
• 475 gr tofu (fresh)
• 65 gr wheat germ
• 60 ml vegegetable oil (light)
• 32 gr cornmeal
• 32 gr wheat flour (whole)
• 30 ml soy sauce
• 16 ml dijon mustard
• 5 ml molasses

Swift Swiss Steak

• 6 beef cubed steaks
• 1 green pepper
• 1/2 savory (dried)
• 400 gr italian-style stewed tomatoes
• 260 gr noodles (hot cooked)
• 230 ml tomato sauce
• 20 ml cooking oil
• 16 gr flour
• 1 gr onion salt
• 1 gr pepper

Tomato Lentil Stew Over Quinoa

• 5 tomatoes
• 2 lentils washed
• 2 onions
• 1 1/2 savory
• 1 water
• 45 ml canola oil
• 2 gr salt
• 1 gr marjoram

Vegetable Broth Mix

• 6 savory (ground)
• 34 gr celery salt
• 20 gr garlic powder
• 18 gr salt
• 7 gr parsley flakes (dried)
• 4 gr thyme (dried)
• 3 gr pepper
• 3 gr turmeric
• 1 gr marjoram (dried)
• 1 gr sage (ground)

Vegetable Soup With Lentils

• 6 stock
• 3 garlic (cloves)
• 2 celery
• 2 bay leaves
• 1 lentils
• 1 potato
• 1 nion
• 1 carrot
• 1 green bell pepper
• 1/2 savory

Venetian Stuffing With Cheese

• 3 green onions
• 1 pancetta
• 1/4 savory (dried)
• 240 gr skim ricotta cheese
• 120 gr rice (cooked)
• 80 gr walnuts (chopped)
• 45 gr swiss chard (fresh)
• 28 gr butter
• 24 gr fontina
• 20 gr parmesan (freshly grated)

Winter Tomato Bisque

• 8 tomato (dried plum halves)
• 1 onion
• 1 broth
• 1 soup
• 1 savory sprigs
• 600 ml milk
• 300 gr tomatoes
• 240 ml water
• 50 gr tomato bits
• 40 gr flour