Using ingredient shrimp

Shrimp Curry

• 3 onions (finely chopped)
• 2 sized tomatoes
• 1 apple
• 1 bay leaf
• 1 salt
• 1 garlic clove
• 500 gr shrimp (raw)
• 475 ml chicken broth
• 55 gr butter
• 16 gr all purpose flour

Shrimp Curry With Rice

• 1 rice green onions (cooked white chopped)
• 1 min ute longer
• 1 spoon rice onto plates
• 300 gr shrimp (uncooked peeled deveined)
• 180 ml bottled clam juice
• 180 ml whipping cream
• 120 gr onion (chopped)
• 50 gr mango chutney
• 28 gr butter
• 14 gr salt and pepper

Shrimp Curry X

• 500 gr shrimp (raw)
• 120 gr onions (finely chopped)
• 60 ml lime juice (fresh)
• 45 ml vegetable oil
• 16 gr ginger (finely chopped fresh)
• 10 ml mustard seeds
• 8 gr garlic (finely chopped)
• 6 gr turmeric
• 6 gr black peppercorns (whole)
• 4 gr cumin seeds

Shrimp Dip

• 3 tabasco sauce
• 1 onion
• 240 ml mayonnaise
• 110 gr cheddar cheese
• 75 gr shrimp
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr garlic salt

Shrimp Divan

• 11 baking dish
• 250 gr shrimp
• 240 ml mayonnaise
• 230 gr crumbs
• 60 gr cheese
• 5 ml lemon juice
• 1 gr mixed herbs
• 2 packages broccoli
• 1 package cream

Shrimp Dumplings

• 24 wonton skins
• 6 turkey (ground)
• 6 egg roll wrappers
• 4 mushrooms (dried)
• 4 squares
• 3 green onions
• 1/2 clove garlic
• 120 gr shrimp
• 30 ml sodium soy sauce (reduced)
• 10 ml soy sauce

Shrimp Etouffee Serves

• 4 scallions
• 3 garlic (cloves)
• 2 onions
• 1 celery rib
• 1 pepper
• 1 cayenne pepper
• 1 rice (white)
• 500 gr shrimp
• 65 gr butter (unsalted)
• 16 gr flour

Shrimp Gumbo

• 3 okra (sliced)
• 3 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 bay leaf
• 1,900 ml water
• 500 gr shrimp
• 30 ml corn oil
• 16 gr flour
• 3 gr salt

Shrimp In A'warm Remoulade'

• 1 extras
• 425 gr angel hair pasta (cooked)
• 250 gr shrimp
• 180 ml vegetable oil
• 90 ml mustard (yellow)
• 90 gr green onions (chopped)
• 60 ml lemon juice (fresh)
• 60 gr onions (chopped)
• 60 ml dry wine (white)
• 60 gr garlic powder

Shrimp In Beer Sauce

• 4 tabasco
• 2 garlic
• 1 onion
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 350 ml beer
• 200 gr tomato paste
• 16 ml oil
• 2 gr parsley

Shrimp In Champagne Sauce With Pasta

• 2 shallots (minced)
• 2 tomatoes (plum)
• 325 gr champagne
• 250 gr shrimp
• 240 ml cream (heavy)
• 200 gr angel hair pasta (dried)
• 85 gr mushrooms (sliced)
• 40 gr parsley (chopped)
• 16 ml olive oil
• 60 ml cream

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Shrimp In Indian Sauce

• 1 juice of a lime
• 1/2 yoghurt (plain)
• 375 gr shrimp (raw)
• 240 ml sour cream
• 60 gr onion (finely chopped)
• 28 gr butter
• 24 gr coriander (chopped fresh)
• 1 gr pepper (dried red)
• 1 gr cumin (ground)

Shrimp In Lobster Sauce

• 1 egg (white)
• 350 ml peanut oil for deep-frying
• 250 gr shrimp
• 3 gr cornstarch

Shrimp In Lobster Sauce*** Bgnj11a

• 48 shrimp
• 6 green onons (chopped)
• 3 egg (beaten)
• 1 cornstarch paste do u (not)
• 400 gr garlic (minced)
• 400 gr pork (ground)
• 350 ml chicken stock
• 60 ml oil for stir fry
• 45 ml water
• 34 gr black beans fermented

Shrimp Jambalaya

• 4 bacon drippings
• 2 garlic (cloves)
• 1 bay leaf
• 425 ml water (cold)
• 375 gr shrimp
• 210 gr converted rice (uncooked)
• 160 gr smoked ham
• 140 gr sweet green pepper (chopped)
• 120 gr coarse onion (chopped yellow)
• 75 gr celery (finely diced)

Shrimp Jumbalaya

• 1/2 stick margarine
• 250 gr shrimp (peeled)
• 180 gr rice (uncooked)
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 1 package beef broth
• 1 package rotel tomatoes with green chilies
• 1 package mushrooms

Shrimp Mold

• 2 pkts
• 1 mayonaise
• 240 ml water (cold)
• 230 ml cream cheese
• 100 gr celery
• 34 gr gelatin
• 30 gr onion
• 2 packages shrimp
• 1 package cream of shrimp soup

Shrimp Mold

• 1 1/2 envelopes knox gelatin
• 1 mayo
• 260 ml cream cheese
• 80 ml water
• 26 gr onion
• 2 packages shrimp
• 1 package tomato soup

Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Shrimp Ono Nui

• 350 until browned
• 24 shrimp (raw jumbo)
• 2 eggs
• 325 gr coconut (shredded)
• 240 ml bottled cocktail sauce
• 65 gr flour
• 32 gr pineapple (crushed)

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce